If you’re on the hunt for a dish that’s bursting with Mediterranean charm and a kick of sweet heat, look no further than this Oven Fried Feta Rolls with Chili Honey Recipe. These golden, crispy rolls deliver a perfect blend of creamy, tangy feta and vibrant herbs wrapped in flaky phyllo dough, all elevated by a luscious drizzle of warm chili-infused honey. It’s the kind of appetizer that feels fancy enough for entertaining yet simple enough for a cozy night in. Trust me, once you try these rolls, they’ll quickly become a beloved favorite to make again and again.
Ingredients You’ll Need
The magic behind these Oven Fried Feta Rolls with Chili Honey Recipe lies in a handful of fresh and pantry staples that come together effortlessly. Each ingredient plays a vital role in delivering that delightful balance of flavor, texture, and color that makes this dish so irresistibly good.
- Phyllo dough (8 sheets, thawed): This ultra-thin pastry creates the signature crisp and delicate outer layer for the rolls.
- Feta cheese (8 ounces, crumbled): Provides tangy, salty creaminess that’s the star of the filling.
- Cream cheese (2 tablespoons, softened): Adds smooth richness to unify the feta and herbs.
- Fresh parsley (1 tablespoon, chopped): Offers a bright, earthy note that freshens up the filling.
- Fresh dill (1 tablespoon, chopped): Brings a subtle, aromatic touch that complements the cheese beautifully.
- Olive oil (2 tablespoons plus more for brushing): Used to brush the phyllo and add a golden finish when baked.
- Honey (1/4 cup): Sweetens and balances the spicy chili honey drizzle perfectly.
- Chili flakes (1–2 teaspoons, adjust to taste): Infuses the honey with just the right amount of warmth and kick.
- Pinch of salt: Enhances all the flavors, especially in the feta mixture.
- Non-stick cooking spray: Helps achieve crispness and prevents sticking during baking.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This ensures your rolls bake evenly and don’t stick, setting you up for golden perfection.
Step 2: Make the Feta Filling
In a bowl, mix together the crumbled feta, softened cream cheese, chopped parsley, dill, olive oil, and a pinch of salt. Stir until all the ingredients form a creamy, well-blended filling that’s bursting with herbaceous flavor and tangy goodness.
Step 3: Prepare and Roll the Phyllo
Lay one sheet of phyllo dough on a clean, dry surface and brush it lightly with olive oil. Place another sheet on top and brush that as well. Cut this double-layer sheet into three vertical strips. Spoon about one tablespoon of the feta mixture at the base of each strip, then roll it up tightly like a cigar, folding the sides inward as you go. Repeat this process with the rest of the phyllo sheets and filling.
Step 4: Bake to Crispy Perfection
Place the rolled phyllo seam-side down on your baking sheet. Lightly spray or brush them with olive oil for extra crispiness. Bake for 18 to 20 minutes until they achieve a beautiful golden brown and crispy texture that’s simply irresistible.
Step 5: Make the Chili Honey Drizzle
While your rolls are baking, combine honey and chili flakes in a small saucepan. Warm the mixture gently over low heat for 2 to 3 minutes to infuse the honey with spicy notes. This luscious drizzle will take your Oven Fried Feta Rolls with Chili Honey Recipe to the next level.
Step 6: Serve and Drizzle
Once baked, drizzle the warm chili honey over the hot rolls. The sweet heat melting over the crispy, cheesy rolls is the perfect finale to this flavorful dish.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
Fresh herbs like extra parsley or dill sprinkled on top offer a pop of color and a fresh aroma that complements the richness of the rolls. A light dusting of lemon zest can brighten every bite and add an unexpected zing.
Side Dishes
These rolls are fantastic when paired with crisp green salads, roasted veggies, or a bowl of marinated olives. Their rich, cheesy flavor balances wonderfully with light, fresh sides that won’t overwhelm the palate.
Creative Ways to Present
For a party, arrange these rolls on a beautiful platter alongside small bowls of extra chili honey or tzatziki sauce for dipping. Serving them on skewers or alongside a colorful mezze spread instantly elevates your appetizer game and makes sharing even more fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the rolls in an airtight container in the refrigerator for up to 2 days. Keeping them crisp can be tricky, so reheat thoughtfully to preserve texture.
Freezing
You can freeze these rolls before baking. Simply prepare and roll them as usual, then place them on a baking sheet to freeze until firm. Transfer to a freezer-safe container and they’ll keep for up to one month. Bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating
To reheat, bake the rolls in a 350°F oven for about 8 to 10 minutes or until they’re warmed through and crisp again. Avoid microwaving, which tends to make the phyllo soggy.
FAQs
Can I use a different cheese instead of feta?
Feta’s tangy and crumbly texture is key to the authentic flavor of these rolls, but you can experiment with ricotta or goat cheese blends for a milder and creamier alternative. Just keep in mind the saltiness and adjust seasoning accordingly.
How spicy is the chili honey drizzle?
The heat level depends on the amount of chili flakes you add. The recipe suggests 1 to 2 teaspoons, so start with 1 if you prefer mild spice and increase to taste. The honey balances the heat perfectly, creating a pleasant sweet-and-spicy combo.
Can these rolls be made gluten-free?
Absolutely! Use gluten-free phyllo dough, which is increasingly available, to make these rolls suitable for gluten-sensitive friends. The rest of the recipe remains the same and just as delicious.
Is it necessary to brush the phyllo with olive oil?
Yes, brushing the phyllo with olive oil helps create the crisp, golden texture and prevents the delicate sheets from drying out or sticking together during baking. You can also use melted butter if preferred for a richer taste.
What’s the best way to serve these at a party?
Arrange the rolls on a large platter alongside small bowls of the chili honey and perhaps a tangy yogurt dip. This way, guests can enjoy multiple flavor combinations and the presentation looks inviting and vibrant.
Final Thoughts
This Oven Fried Feta Rolls with Chili Honey Recipe is a true crowd-pleaser that strikes the perfect balance between savory, sweet, and a hint of spice. Whether you’re hosting a gathering or treating yourself to something special, these rolls deliver satisfying textures and unforgettable flavors with every bite. Give them a try, and I promise they’ll become a cherished staple in your recipe box!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Oven Fried Feta Rolls with Chili Honey are a crispy, savory appetizer featuring flaky phyllo dough filled with a creamy blend of feta, cream cheese, and fresh herbs. Baked to golden perfection and drizzled with a warm, sweet-spicy chili honey, they offer a delightful Mediterranean-inspired flavor perfect for entertaining or a tasty snack.
Ingredients
Filling
- 8 ounces feta cheese, crumbled
- 2 tablespoons cream cheese, softened
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 2 tablespoons olive oil
- Pinch of salt
Phyllo Rolls
- 8 sheets phyllo dough, thawed
- Additional olive oil for brushing
- Non-stick cooking spray
Chili Honey Drizzle
- 1/4 cup honey
- 1–2 teaspoons chili flakes (adjust to taste)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Make the Filling: In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, chopped parsley, chopped dill, 2 tablespoons of olive oil, and a pinch of salt. Mix thoroughly until the mixture is smooth and well blended.
- Prepare the Phyllo Sheets: Lay one sheet of thawed phyllo dough flat on a clean surface. Brush it lightly with olive oil. Place a second phyllo sheet on top and brush it with olive oil as well. This layering ensures a crisp and golden crust when baked.
- Cut and Fill Phyllo: Cut the layered phyllo sheets into three equal vertical strips. Spoon about 1 tablespoon of the feta filling at the bottom of each strip. Carefully roll up each strip like a cigar, folding in the sides as you roll to enclose the filling securely.
- Arrange Rolls on Baking Sheet: Place each rolled phyllo seam-side down on the prepared baking sheet. Lightly spray or brush the rolls with more olive oil to help them crisp and brown evenly during baking.
- Bake Rolls: Bake in the preheated oven for 18 to 20 minutes or until the phyllo is golden brown, crispy, and flaky.
- Prepare Chili Honey: While the rolls bake, warm the honey and chili flakes together in a small saucepan over low heat for 2 to 3 minutes, allowing the flavors to meld and the honey to become easy to drizzle.
- Serve: Remove the baked rolls from the oven and let them cool slightly. Drizzle the warm chili honey over the rolls before serving for a sweet and spicy finish.
Notes
- You can prepare the rolls ahead of time and bake them just before serving to save time.
- Adding a pinch of lemon zest to the filling provides a bright, citrus note that complements the cheeses.
- Use gluten-free phyllo dough if you need to accommodate gluten sensitivities.
