Double Strawberry Sugar Cookies Recipe

If you’re craving a cookie that bursts with vibrant, juicy strawberry flavor in every bite, the Double Strawberry Sugar Cookies Recipe is your new best friend. These cookies combine the natural sweetness of fresh strawberries with the concentrated zing of freeze-dried strawberry powder, creating an irresistible fruity treat. The addition of white chocolate chips adds a creamy contrast, making each bite a delightful dance of textures and tastes. Whether for a cozy afternoon snack or a festive dessert, this recipe brings the essence of summer strawberries right into your kitchen.

Ingredients You’ll Need

Gathering these simple yet carefully chosen ingredients sets the foundation for cookies that are soft, flavorful, and perfectly balanced. Each component plays a key role in creating the texture, aroma, and beautiful color that make these cookies so special.

• Unsalted butter (1 cup, softened): Provides a rich, creamy base that keeps the cookies tender and buttery.
• Granulated sugar (1 ½ cups): Adds sweetness and helps achieve that classic sugar cookie texture.
• Large egg (1): Binds all the ingredients together, contributing to the cookie’s structure.
• Vanilla extract (1 teaspoon): Enhances the overall flavor with warm, sweet notes.
• Almond extract (½ teaspoon, optional): Boosts the strawberry flavor with a subtle nutty aroma.
• Freeze-dried strawberry powder (¼ cup): Packs an intense strawberry punch and lends a lovely pink hue.
• All-purpose flour (2 ¾ cups): The backbone that gives the cookies their shape and crumb.
• Baking soda (1 teaspoon): Helps the cookies rise slightly, keeping them light and soft.
• Baking powder (½ teaspoon): Adds a gentle lift for perfect texture.
• Salt (¼ teaspoon): Balances sweetness and enhances flavors.
• Fresh strawberries (¾ cup finely chopped and patted dry): Infuses fresh bursts of natural strawberry juiciness in every bite.
• White chocolate chips or chunks (½ cup, optional): Adds creamy sweetness that pairs wonderfully with the strawberry flavors.

How to Make Double Strawberry Sugar Cookies Recipe

Step 1: Prepare Your Workspace and Ingredients

Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup. Make sure your butter is softened for easy creaming, and chop your fresh strawberries finely, then gently pat them dry with paper towels to avoid soggy dough.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step is crucial because it incorporates air, giving your cookies a tender and soft texture.

Step 3: Add Eggs and Extracts

Mix in the egg, vanilla extract, and almond extract if you’re using it. These will blend smoothly to infuse the dough with depth of flavor, lifting the strawberry notes beautifully.

Step 4: Incorporate Strawberry Powder

Stir in the freeze-dried strawberry powder thoroughly, which will turn the dough a lovely soft pink and intensify the strawberry flavor throughout the cookies.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures your leavening agents and salt are evenly distributed before adding them to the wet ingredients.

Step 6: Mix Dry Ingredients into Wet Ingredients

Gradually add the flour mixture to the butter mixture, stirring just until combined. Overmixing can make the cookies tough, so stop as soon as things come together to keep them tender.

Step 7: Fold in Fresh Strawberries and White Chocolate

Gently fold in the chopped fresh strawberries and white chocolate chips if using. Be careful to preserve the shape of the berries so you get pops of juicy fruit in every bite.

Step 8: Shape and Bake

Scoop tablespoon-sized dough portions onto your prepared baking sheet, leaving about 2 inches between each cookie to allow spreading. Bake for 10 to 12 minutes until the edges are lightly golden and centers are set but still soft.

Step 9: Cooling

Let cookies cool on the baking sheet for 5 minutes; this helps them firm up slightly. Then transfer them to a wire rack to cool completely before enjoying.

How to Serve Double Strawberry Sugar Cookies Recipe

Garnishes

For a charming touch, dust the cooled cookies lightly with powdered sugar or drizzle with melted white chocolate. Fresh strawberry slices on the side can add freshness and brighten up your cookie presentation.

Side Dishes

These cookies pair wonderfully with a tall glass of cold milk or a fruity herbal tea. For a festive twist, serve alongside strawberry lemonade or a scoop of vanilla ice cream to create a sweet strawberry-themed dessert.

Creative Ways to Present

Arrange the cookies in a pretty basket lined with a pink gingham cloth for a picnic vibe, or stack them with parchment paper layers for gift-giving. You can even sandwich them with a thin layer of strawberry jam or cream cheese frosting for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

Keep your Double Strawberry Sugar Cookies Recipe fresh by storing them in an airtight container at room temperature. They stay soft and delicious for up to two days, perfect for enjoying leftovers the next day.

Freezing

If you want to save some for later, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can last up to three months frozen, ready to thaw whenever you need a quick strawberry cookie fix.

Reheating

To bring frozen or stored cookies back to life, warm them briefly in a preheated oven at 300°F for about 5 minutes, or microwave for 10 seconds. This refreshes their softness and reactivates their lovely aroma.

FAQs

Can I omit the almond extract in the Double Strawberry Sugar Cookies Recipe?

Absolutely! The almond extract is optional and used mainly to enhance the strawberry flavor, but it’s perfectly fine to leave it out. Your cookies will still taste fantastic with just vanilla.

How do I prevent my fresh strawberries from making the dough too wet?

Patting the strawberries dry with paper towels is key. Excess moisture causes the dough to be soggy and can affect baking. Also, chopping them finely helps distribute moisture evenly.

Can I substitute freeze-dried strawberry powder with fresh strawberries?

Freeze-dried strawberry powder provides concentrated flavor and color, which fresh strawberries alone can’t replicate. You can reduce or skip the powder, but the cookies won’t have the same vibrancy or intense strawberry taste.

Do the white chocolate chips melt completely during baking?

The white chocolate chips soften and become gooey but usually keep their shape, adding creamy bursts throughout the cookie rather than melting into the dough completely.

Are these cookies suitable for vegetarians?

Yes, this Double Strawberry Sugar Cookies Recipe is vegetarian-friendly since it contains no meat or gelatin ingredients, just simple pantry staples and fruit.

Final Thoughts

This Double Strawberry Sugar Cookies Recipe truly showcases the magic of fresh and freeze-dried strawberries working in harmony to create a cookie that’s both nostalgic and fresh. Whether you’re baking for family, friends, or just treating yourself, these cookies bring joy with every bite. I encourage you to try this recipe and savor the chewy, fruity sweetness that will surely become a new favorite in your cookie repertoire.

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