If you’ve been scrolling through TikTok lately, you’ve probably come across the delightfully simple and irresistibly cozy Viral TikTok Baked Oatmeal Recipe that’s taking breakfast lovers by storm. This dish is the perfect blend of wholesome oats, natural sweetness from ripe bananas and maple syrup, and just the right hint of chocolate chips that melt into every bite. It’s comfort food that’s also surprisingly nourishing and incredibly easy to whip up, making it ideal for busy mornings or a relaxing weekend brunch. Whether you’re new to baked oatmeal or on the lookout for a reliable favorite, this recipe is the one you want in your back pocket.
Ingredients You’ll Need
Don’t let the simple list fool you—each ingredient plays a crucial role in building the perfect texture, flavor, and balance in this Viral TikTok Baked Oatmeal Recipe. From the creamy oats to the warm spices and velvety chocolate chips, everything comes together to create a dish that’s comforting and exciting at the same time.
- 1 cup old-fashioned oats: These provide the hearty base and chewy texture that sets baked oatmeal apart from the regular stuff.
- ½ cup plus 2 tablespoons milk (dairy or non-dairy): Adds the moisture needed for a soft, tender bake and lets you customize to your preferred milk type.
- 1 ripe banana: Naturally sweetens the dish while keeping it moist and adding subtle fruity notes.
- 2 large eggs: Essential for binding everything together and giving the oatmeal that satisfying structure.
- 2 tablespoons maple syrup: Infuses the oatmeal with warm, natural sweetness and complements the banana perfectly.
- ½ teaspoon baking powder: Gives the dish a gentle lift for lightness without puffing it up too much.
- ½ teaspoon ground cinnamon: Adds a cozy, aromatic spice that makes every bite feel like a warm hug.
- Pinch of salt: Balances the flavors and makes the sweetness shine even brighter.
- ¼ cup semisweet chocolate chips, plus extra for topping: The indulgent finish that turns this baked oatmeal into a treat you’ll crave again and again.
How to Make Viral TikTok Baked Oatmeal Recipe
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). While it’s warming up, grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup. This simple prep ensures your baked oatmeal won’t stick and will come out perfectly shaped.
Step 2: Blend Your Ingredients
Pop the oats, milk, ripe banana, eggs, maple syrup, baking powder, cinnamon, and salt into a blender. Blend everything until the mixture is smooth and creamy—no large oat chunks but still with some texture to come. This step is key to achieving that signature silky yet hearty batter that makes this Viral TikTok Baked Oatmeal Recipe so beloved.
Step 3: Stir in the Chocolate Chips
After blending, pour the batter into a mixing bowl and gently fold in ¼ cup of semisweet chocolate chips using a spatula or spoon. Doing this by hand helps distribute the chips evenly, so every square you slice has a little chocolate surprise.
Step 4: Pour and Garnish
Transfer the batter to your prepared baking dish, smoothing the surface with the back of a spoon. For an extra touch of yum, sprinkle some additional chocolate chips and banana slices on top—this not only adds to the visual appeal but boosts flavor too.
Step 5: Bake to Perfection
Bake your concoction in the oven for 20 to 25 minutes. To check doneness, insert a toothpick into the center; if it comes out clean, your baked oatmeal is ready. This balanced baking time ensures a tender yet firm texture that’s neither soggy nor dry.
Step 6: Cool and Serve
Let the baked oatmeal cool slightly to allow it to set, making it easier to cut into neat squares. Serve warm and cozy, or prepare to store leftovers for future enjoyment.
How to Serve Viral TikTok Baked Oatmeal Recipe
Garnishes
Adding a few thoughtful garnishes can elevate your Viral TikTok Baked Oatmeal Recipe from delicious to downright unforgettable. Fresh banana slices, a sprinkle of cinnamon, a drizzle of maple syrup, or a handful of extra chocolate chips on top bring an inviting look and amplify the flavor layers.
Side Dishes
This baked oatmeal pairs beautifully with a side of creamy yogurt, fresh berries, or even a dollop of nut butter for added protein and richness. A cup of hot coffee or your favorite herbal tea rounds out the meal perfectly, creating a comforting breakfast experience.
Creative Ways to Present
Want to impress your brunch guests? Serve the baked oatmeal in individual ramekins or cut it into bite-sized pieces and present it alongside fresh fruit skewers. For a fun twist, top with a scoop of vanilla ice cream or swirl in a spoonful of nutella for a decadent brunch treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover baked oatmeal in an airtight container in the refrigerator. It will stay fresh and tasty for up to 5 days, making it the perfect grab-and-go breakfast throughout the week.
Freezing
You can freeze individual portions by wrapping them tightly in plastic wrap or placing them in freezer-safe containers. Frozen baked oatmeal squares will keep well for up to 2 months—just thaw overnight in the fridge or pop them straight into the microwave.
Reheating
To warm leftovers, simply microwave a portion for 30 to 60 seconds until heated through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes if you prefer a crispier top. Add fresh toppings after reheating for an extra burst of flavor.
FAQs
Can I use quick oats instead of old-fashioned oats?
Quick oats tend to absorb liquid differently and can create a mushier texture, so old-fashioned oats are recommended for the best balance of chewiness and structure in this Viral TikTok Baked Oatmeal Recipe.
Is it necessary to use eggs in this recipe?
Eggs provide structure and moisture, but you can try egg substitutes like flax eggs if you need a vegan or allergy-friendly option, though texture and rise might vary slightly.
Can I make this recipe nut-free?
Absolutely! This baked oatmeal doesn’t call for nuts by default, but if you want to add mix-ins, just avoid nuts or use seeds like sunflower or pumpkin seeds for some crunch without allergens.
Can I use a different sweetener instead of maple syrup?
Yes! Honey or agave syrup both work well and will maintain the natural sweetness that complements the banana and cinnamon flavors.
Is this baked oatmeal suitable for meal prep?
Definitely. It reheats beautifully and stores well in the fridge or freezer, making it a convenient and wholesome meal prep option for busy mornings.
Final Thoughts
This Viral TikTok Baked Oatmeal Recipe is the kind of dish that becomes a staple because it’s simply that good and versatile. Whether you enjoy it as an indulgent breakfast, a snack, or even a healthy dessert, it’s a comforting, easy-to-make recipe that anyone can master. So go ahead and give it a try—you’ll find it’s one of those rare recipes that lives up to the hype and then some.
Print
Viral TikTok Baked Oatmeal Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.5 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Viral TikTok Baked Oatmeal is a quick and delicious breakfast treat that combines wholesome oats with sweet banana and rich chocolate chips. It’s easy to prepare using a blender and baked to perfection, resulting in a warm, comforting dish perfect for mornings or snacks.
Ingredients
Dry Ingredients
- 1 cup old-fashioned oats
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup semisweet chocolate chips, plus extra for topping
Wet Ingredients
- ½ cup plus 2 tablespoons milk (dairy or non-dairy)
- 1 ripe banana
- 2 large eggs
- 2 tablespoons maple syrup
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking.
- Blend ingredients: In a blender, combine the oats, milk, ripe banana, eggs, maple syrup, baking powder, cinnamon, and salt. Blend the mixture until it is smooth and well combined.
- Add chocolate chips: Transfer the batter to a bowl and gently stir in ¼ cup semisweet chocolate chips by hand to evenly distribute them throughout the mixture.
- Pour and top: Pour the batter into the prepared baking dish and spread it evenly. Optionally, sprinkle extra chocolate chips and banana slices on top for added texture and flavor.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
- Cool and serve: Allow the baked oatmeal to cool slightly before slicing and serving. Enjoy it warm, or store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- For a dairy-free version, use your preferred non-dairy milk such as almond, oat, or soy milk.
- You can add nuts or dried fruits to the batter for extra texture and flavor.
- Make sure the banana is ripe for natural sweetness and moisture.
- Adjust baking time slightly depending on your oven, checking for doneness with a toothpick.
- This baked oatmeal reheats well in the microwave for a quick breakfast option.
