If you are looking for a comforting breakfast that brings together rich flavors and satisfying textures, this Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe is exactly what you need. It’s the perfect combination of spicy Italian sausage, creamy eggs, smooth cream cheese, and crispy hashbrowns all baked to golden perfection with a melty cheese topping. Whether you are feeding a crowd or want a hearty start to your day, this casserole is sure to please every palate and leave you craving more with every bite.
Ingredients You’ll Need
Don’t let the simplicity of the ingredients fool you—each one plays an essential role in making this casserole a deliciously balanced dish. The salty sausage adds a flavorful punch, while the cream cheese brings a luscious creaminess that ties everything together. The eggs help bind the casserole, and the hashbrowns create that beloved crispy and tender texture that makes this recipe so special.
- 30 oz frozen hashbrowns: The base of the casserole, providing a comforting, crispy texture that absorbs all the flavorful ingredients.
- 1 lb spicy Italian sausage: Adds a zesty, savory kick that gives the dish its distinctive flavor.
- 6 large eggs: These bind the casserole, making it rich and custardy in texture.
- 8 oz cream cheese (softened): Creamy and smooth, it enhances the richness and creates a luscious mouthfeel.
- 2 cups shredded cheese (cheddar & mozzarella blend): A perfect melty topping that adds cheesiness and a wonderful golden finish.
- 1/2 cup milk: Lightens the mixture and helps everything blend together smoothly.
- Salt and pepper to taste: Essential seasoning to bring out all the flavors.
How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). A properly preheated oven ensures your casserole cooks evenly and develops that irresistible golden brown top.
Step 2: Prepare Your Baking Dish
Grease a large baking dish with cooking spray or butter. This simple step prevents sticking and helps the crust form beautifully without any hassle when it’s time to serve.
Step 3: Cook the Sausage
In a skillet over medium heat, cook your spicy Italian sausage until it’s nicely browned and crumbly. This step brings out the sausage’s robust flavors and creates a hearty foundation for your casserole.
Step 4: Mix Ingredients Together
In a large bowl, combine the cooked sausage with the frozen hashbrowns, softened cream cheese, eggs, milk, and your preferred amount of salt and pepper. Stir until everything is well incorporated, ensuring every bite is packed with flavor and creaminess.
Step 5: Add Cheese to the Mixture
Fold half of your shredded cheddar and mozzarella blend into the mixture. This infuses the casserole with gooey melty cheese throughout, not just on top.
Step 6: Assemble the Casserole
Pour your cheesy, sausage-packed hashbrown mixture into the greased baking dish. Then sprinkle the remaining cheese evenly over the top to create a spectacular cheesy crust when baked.
Step 7: Bake Until Golden and Set
Bake the casserole for 45 to 50 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the center is set without any wobble. Let it cool slightly before digging in for the best texture and flavor experience.
How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe
Garnishes
Adding fresh garnishes can elevate your casserole presentation and flavor. Try sprinkling freshly chopped chives or green onions on top for a pop of color and a subtle oniony crunch that complements the richness perfectly.
Side Dishes
This casserole is delightfully filling, but pairing it with light, fresh sides balances the meal. Consider serving it alongside a crisp green salad with a tangy vinaigrette or some fresh fruit for a refreshing contrast.
Creative Ways to Present
For a brunch crowd, portion the casserole into individual ramekins or muffin tins for personalized servings. You can also top each serving with a dollop of sour cream or a spoonful of salsa to add variety and an extra layer of flavor.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly and store it in the refrigerator for up to 3 days. The flavors actually improve a bit overnight, making leftovers just as tasty as fresh.
Freezing
This Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe freezes beautifully. Wrap it tightly in foil and plastic wrap or place it in an airtight container before freezing. It will keep well for up to 2 months, perfect for busy mornings or meal prep.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm it in the oven at 325°F until heated through in the center. Alternatively, individual portions can be microwaved, though the oven method helps retain that lovely crispy top.
FAQs
Can I use mild sausage instead of spicy Italian sausage?
Absolutely! Mild sausage works well if you prefer less heat. You can always add a pinch of red pepper flakes or a dash of hot sauce to retain some spice without overwhelming the dish.
Is it okay to use fresh hashbrowns instead of frozen?
While frozen hashbrowns are convenient and work perfectly, you can use freshly shredded potatoes. Just be sure to squeeze out excess moisture to prevent the casserole from becoming watery.
Can I substitute the cream cheese with another dairy product?
Cream cheese adds a unique tang and creaminess, but you can try ricotta or mascarpone if you like a slightly different texture and flavor. Just note that these will alter the final creaminess and taste.
How do I know when the casserole is fully cooked?
The casserole is done when the top is golden brown, and the center is set firm—not jiggly. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Can I prepare this casserole vegan or dairy-free?
Though this recipe is traditionally rich in dairy, you can experiment with plant-based sausage, dairy-free cream cheese, and non-dairy shredded cheese alternatives. Just keep in mind that texture and flavor will vary slightly.
Final Thoughts
There’s something so wonderfully satisfying about waking up to a warm, cheesy, and flavorful breakfast casserole. The Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe not only brings comfort but also a touch of flair to your morning routine. Whether it’s a holiday brunch or a weekend treat, this casserole is sure to become a beloved staple in your kitchen. Give it a try—you might just find your new favorite breakfast!
Print
Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty, savory breakfast dish perfect for feeding a crowd. Featuring crispy hashbrowns, spicy Italian sausage, creamy cream cheese, and a blend of cheddar and mozzarella, this casserole combines rich flavors and comforting textures. Baked to golden perfection, it’s an easy make-ahead meal for busy mornings or brunch gatherings.
Ingredients
Main Ingredients
- 30 oz frozen hashbrowns
- 1 lb spicy Italian sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 2 cups shredded cheese (cheddar & mozzarella blend)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Prepare Baking Dish: Grease a large baking dish with cooking spray or butter to prevent sticking and ensure easy serving.
- Cook Sausage: In a skillet over medium heat, cook the spicy Italian sausage until browned and crumbly, which brings out its flavor and ensures it’s fully cooked.
- Combine Ingredients: In a large bowl, mix the cooked sausage with frozen hashbrowns, softened cream cheese, beaten eggs, milk, and salt and pepper. Stir thoroughly until well combined to create a uniform casserole mixture.
- Add Cheese: Stir in half of the shredded cheddar and mozzarella blend into the mixture, infusing cheesy richness throughout the casserole.
- Assemble Casserole: Pour the mixture into the greased baking dish and spread evenly. Then, sprinkle the remaining shredded cheese over the top to create a golden cheese crust after baking.
- Bake: Bake in the preheated oven for 45 to 50 minutes, or until the casserole is golden brown on top and fully set in the middle, indicating it is cooked through.
Notes
- You can substitute spicy Italian sausage with mild sausage or turkey sausage for a milder flavor.
- For a gluten-free version, ensure the sausage is gluten-free and avoid any added fillers.
- Let the casserole rest for 5 to 10 minutes after baking for easier slicing and serving.
- Feel free to add diced onions or bell peppers to the sausage when cooking for extra flavor and texture.
- Use softened cream cheese at room temperature to make mixing easier and smoother.
