If you’re craving a festive drink that captures all the warmth and coziness of autumn, you have to try this Vegan Pumpkin Pie Mocktail Recipe. It’s an absolute delight that brilliantly blends the creamy richness of pumpkin purée with the aromatic spices of pumpkin pie, topped with vegan whipped cream and crunchy golden Oreo crumbs for an irresistible touch. Whether you’re entertaining guests or just treating yourself, this mocktail feels like a celebration in every sip without any alcohol, making it perfect for all ages and occasions.
Ingredients You’ll Need
The beauty of this Vegan Pumpkin Pie Mocktail Recipe lies in its simplicity and how each ingredient plays a vital role. From the luscious coconut milk that adds creaminess to the sweet maple syrup that balances the spices, every item listed is essential to crafting that perfect seasonal flavor.
- ½ cup canned coconut milk: Provides a rich, silky base that’s dairy-free and lends depth to the drink.
- ½ cup nondairy milk: Lightens the texture and complements the coconut with subtle creaminess.
- ¼ cup pumpkin purée: Delivers that iconic pumpkin flavor and vibrant color essential to the pie profile.
- 1 tablespoon apple butter: Adds natural sweetness and a hint of fruity warmth to enhance the pumpkin’s earthiness.
- ¼ teaspoon pumpkin pie spice: The magical blend of cinnamon, nutmeg, and cloves that instantly evokes cozy fall vibes.
- 3 tablespoons agave or maple syrup: A plant-based sweetener that perfectly balances spiced notes with gentle sweetness.
- 1 teaspoon vanilla extract: Lifts the whole mocktail with its fragrant, sweet aroma, rounding out the flavors.
- 2 golden Oreos, crushed: For a delightful crunch and a hint of buttery sweetness on top.
- Vegan whipped cream: The crowning glory, adding fluffy texture and lusciousness to finish.
How to Make Vegan Pumpkin Pie Mocktail Recipe
Step 1: Crush the Golden Oreos
Start by tossing your golden Oreos into a food processor or blender, pulsing until they become fine crumbs. These will serve as the delightful crunchy topping that contrasts perfectly with the smoothness of the mocktail, so set them aside in a small bowl as you prepare the rest.
Step 2: Blend the Pumpkins and Flavors
Next, add the canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract all into a blender. Blend on high until you get a smooth, creamy mixture that’s perfectly combined. This step brings together all those rich, seasonal flavors in one harmonious blend.
Step 3: Assemble the Mocktail
Fill two glasses with ice cubes to keep your drink chilled and refreshing. Pour the pumpkin mixture evenly into each cup, watching the silky pumpkin hue pour over the ice like autumn sunshine. Then, generously sprinkle a layer of the crushed cookie crumbs atop each glass to add that tasty texture and sweet surprise.
Step 4: Top with Vegan Whipped Cream and More Crumbs
Now for the fun part! Take your vegan whipped cream and swirl a big, fluffy dollop over the cookie crumb layer. To make it look and taste extra special, sprinkle more crushed Oreos on top. This final flourish creates a dessert-drink hybrid that’s as pretty as it is delicious. Serve immediately and prepare for compliments galore.
How to Serve Vegan Pumpkin Pie Mocktail Recipe
Garnishes
Beyond the crushed golden Oreos and vegan whipped cream, you can get creative with garnishes. A light dusting of cinnamon or pumpkin pie spice will enhance that autumn aroma, while a small cinnamon stick or a star anise pod can double as a charming stirrer that also boosts the festive feel.
Side Dishes
Pair this Vegan Pumpkin Pie Mocktail Recipe with treats like spiced nuts, vegan cookies, or a slice of dairy-free pumpkin bread. These sides create the perfect cozy setup, whether you’re relaxing on a crisp afternoon or serving at a friendly gathering.
Creative Ways to Present
Serve your mocktail in clear glasses to showcase the beautiful layers of orange pumpkin and white whipped cream. Consider rimming the glass with coconut sugar or crushed nuts for an elegant touch. You could even offer mini straws with festive prints or edible gold dust sprinkled on top for a sparkling finish.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Vegan Pumpkin Pie Mocktail Recipe leftovers, place them in an airtight container in the refrigerator. Because it’s a fresh blend of nondairy milks and pumpkin, consume it within 24 hours for the best taste and texture.
Freezing
Freezing this mocktail isn’t ideal since the ingredients can separate and alter the creamy texture. Instead, you can freeze the pumpkin purée or prepare the dry ingredients ahead and blend fresh when ready to enjoy.
Reheating
This mocktail is meant to be enjoyed cold, so reheating isn’t recommended. If you want a warm twist, try warming the pumpkin purée mixed with your spices separately and then combining with warm nondairy milk to create a cozy pumpkin spice latte instead.
FAQs
Can I use regular milk instead of nondairy milk?
Absolutely! If you are not strictly vegan or dairy-free, any milk of your choice will work well. However, nondairy milks like almond or oat add a gentle nuttiness that complements this Vegan Pumpkin Pie Mocktail Recipe beautifully.
What can I substitute for apple butter?
If you don’t have apple butter on hand, unsweetened applesauce mixed with a touch of cinnamon is a great alternative that still adds that comforting fruity sweetness.
Is the pumpkin pie spice necessary?
Yes, pumpkin pie spice is key to delivering the signature autumn flavor. You can make your own blend with cinnamon, nutmeg, ginger, and cloves if you don’t have a pre-made mix.
Can this recipe be doubled for a party?
Definitely! This Vegan Pumpkin Pie Mocktail Recipe scales up nicely, so just multiply the ingredients by the number of servings you want and blend in batches or a large blender if available.
How can I make this less sweet?
Simply reduce the agave or maple syrup to taste. The pumpkin and spices pack plenty of flavor, so you can easily adjust sweetness without losing the essence of the drink.
Final Thoughts
This Vegan Pumpkin Pie Mocktail Recipe is such a joyful way to bring the flavors of fall into your glass. It’s creamy, spiced, and just lightly sweetened with a fun, crunchy topping that makes every sip feel special. Trust me, once you try it, it’ll quickly become your go-to mocktail when you want something festive yet comforting. Cheers to pumpkin season made delectable and vegan-friendly!
Print
Vegan Pumpkin Pie Mocktail Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
This Vegan Pumpkin Pie Mocktail is a delicious and creamy seasonal beverage perfect for autumn and holiday gatherings. Combining smooth pumpkin purée, warm pumpkin pie spices, and the sweet crunch of golden Oreo crumbs, this non-alcoholic drink is topped with vegan whipped cream for a festive and indulgent treat.
Ingredients
Mocktail Base
- ½ cup (120ml) canned coconut milk
- ½ cup (120ml) nondairy milk
- ¼ cup (60g) pumpkin purée
- 1 tablespoon (15g) apple butter
- ¼ teaspoon (5g) pumpkin pie spice
- 3 tablespoons (45g) agave or maple syrup
- 1 teaspoon (5ml) vanilla extract
Toppings
- 2 golden Oreos, crushed
- Vegan whipped cream, for topping
Instructions
- Crush the Cookies: Blend the golden Oreos in a food processor or blender until they are finely crumbled. Transfer the crumbs to a small bowl and set aside for topping later.
- Blend the Drink: Add the canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract to a blender. Blend until the mixture is smooth and fully combined.
- Assemble the Mocktail: Fill two cups with ice and divide the blended pumpkin pie drink evenly between them. Sprinkle a layer of the crushed cookie crumbs on top of each drink.
- Add Final Toppings: Generously add vegan whipped cream over the cookie crumbs on each cup. Finish by sprinkling more crushed cookie crumbs on top for added texture and flavor. Serve immediately and enjoy your seasonal mocktail treat.
Notes
- Use canned coconut milk for creaminess and richer texture.
- Apple butter adds natural sweetness and depth; you can substitute with pumpkin pie filling if unavailable.
- For a nutty flavor, use almond or cashew nondairy milk.
- Adjust the sweetness by varying the amount of agave or maple syrup according to taste.
- Serve immediately after assembling to keep the crushed Oreos crunchy.
- For an adult version, add a splash of spiced rum or bourbon.
