If you are searching for a fun and delicious way to jazz up your morning routine, this Breakfast Pizza Rolls Recipe is exactly what you need. Combining the comforting flavors of a classic pizza with fluffy eggs all wrapped in a warm tortilla, these rolls deliver both convenience and mouthwatering taste in every bite. Whether you are rushing out the door or hosting a lazy weekend brunch, this recipe is guaranteed to become your go-to breakfast favorite.
Ingredients You’ll Need
The beauty of this Breakfast Pizza Rolls Recipe lies in its straightforward ingredients, each chosen to build layers of flavor and texture that feel indulgent yet wholesome. From the whole wheat tortillas offering a subtle nuttiness and structure, to the vibrant pizza sauce bringing zesty tomato goodness, every component plays an essential role.
- Whole wheat tortillas: Use 8-inch tortillas for the perfect size that’s easy to roll and hearty enough to hold the fillings.
- Pizza sauce: A rich base with herbs and tomato that elevates the savory profile of the rolls.
- Omega-3 eggs: These ensure a fluffy, nutrient-packed filling that’s the star of the dish.
- Shredded mozzarella: Melts beautifully to create gooey pockets of cheesy goodness in each bite.
- Olive oil: Adds a hint of richness and prevents sticking during cooking.
- Milk (optional): Including a splash results in lighter, fluffier eggs.
- Salt and pepper: Simple seasonings that enhance the natural flavors without overpowering.
How to Make Breakfast Pizza Rolls Recipe
Step 1: Spread the Pizza Sauce
Begin by evenly spreading 3 to 4 tablespoons of rich pizza sauce over each 8-inch tortilla. This sauce introduces that signature Italian flair right from the start and sets the flavor foundation.
Step 2: Prepare the Cooking Pan
Heat a 10-inch nonstick skillet over medium-low heat, adding just enough olive oil to create a light, even coating. This step ensures your egg cooks gently without sticking or burning.
Step 3: Whisk the Eggs
In a bowl, whisk together 8 Omega-3 eggs with 3 tablespoons of milk if you want your eggs extra fluffy, then season with salt and pepper to balance the taste perfectly.
Step 4: Cook the Thin Omelet
Pour a quarter of the egg mixture into the heated skillet, spreading it thin to form a delicate omelet. Cook until the eggs are almost fully set but still slightly soft on the surface for the best texture.
Step 5: Layer Sauce and Cheese
Once the omelet is set, spoon 3 to 4 tablespoons of pizza sauce on top, followed by a generous handful of shredded mozzarella. These layers add flavor complexity and luscious melted cheese that you’ll love.
Step 6: Place the Sauce-Side Down Tortilla
Carefully lay one of the tortillas, sauce side down, over the egg mixture. Press gently so the tortilla adheres nicely, helping all layers meld together during cooking.
Step 7: Cook the Roll
Gently swirl the entire tortilla in the skillet to complete the cooking of the egg and bond the tortilla. Then, slide it onto a plate and flip the roll back into the pan with the tortilla side down for another 30 seconds to crisp it slightly.
Step 8: Roll It Up
Remove the egg-topped tortilla from the pan and let it cool for a moment. Then, roll it up with the tortilla side facing outwards to create a portable, sliceable breakfast delight.
How to Serve Breakfast Pizza Rolls Recipe
Garnishes
Brighten up your Breakfast Pizza Rolls Recipe by sprinkling fresh herbs like chopped basil or parsley on top, or adding a pinch of crushed red pepper if you crave a little heat. A drizzle of extra pizza sauce on the side makes for an excellent dipping option, too.
Side Dishes
Pair these rolls with a colorful fruit salad for freshness or roasted breakfast potatoes for a hearty start. A smoothie with berries and Greek yogurt complements the savory pizza flavors beautifully, rounding out your meal.
Creative Ways to Present
For a party or brunch, slice the rolled tortillas into bite-sized pinwheels and arrange them on a platter, garnished with mini basil leaves or a sprinkle of Parmesan. You could even serve them alongside mini dipping bowls of ranch or marinara sauce to suit every taste.
Make Ahead and Storage
Storing Leftovers
Store leftover Breakfast Pizza Rolls Recipe wraps in an airtight container in the refrigerator for up to three days. They stay moist and flavorful when reheated gently.
Freezing
These rolls freeze beautifully. Wrap each individually in foil or plastic wrap, then place in a freezer bag. They keep well for up to two months, making them a convenient breakfast option for busy mornings.
Reheating
To reheat, thaw frozen rolls overnight in the refrigerator if frozen. Warm them in a skillet over low heat or microwave for about one minute until heated through, maintaining the crisp tortilla exterior and melty cheese inside.
FAQs
Can I use a different type of tortilla?
Absolutely! While whole wheat tortillas add a lovely nutty flavor and extra fiber, you can substitute with regular flour or gluten-free tortillas based on your dietary preferences or availability.
What can I add to customize this recipe?
Feel free to mix in cooked breakfast sausage, diced bell peppers, or sautéed mushrooms inside the roll for extra flavor and texture. The Recipe is flexible and welcomes your personal touch.
Is this recipe suitable for meal prepping?
Yes, these Breakfast Pizza Rolls make excellent meal prep items. Prepare multiple rolls, store them individually, and reheat throughout the week for quick, satisfying breakfasts.
Can I make these vegan or dairy-free?
You can swap eggs with tofu scramble and use vegan cheese alternatives to create a plant-based version. Just keep in mind that cooking times might vary slightly.
How do I prevent the tortilla from getting soggy?
Using a lightly oiled pan and cooking the roll until slightly crisp helps prevent sogginess. Also, avoid overloading the tortilla with sauce to maintain a perfect texture balance.
Final Thoughts
This Breakfast Pizza Rolls Recipe is a delightful way to bring excitement and comfort to your breakfast table. It’s simple enough for busy mornings but impressive enough to share with guests. Give it a try and watch how quickly it becomes a beloved staple in your kitchen, perfect for starting the day with a smile and full belly.
Print
Breakfast Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
Delicious and easy-to-make Breakfast Pizza Rolls combine fluffy eggs, savory pizza sauce, and melted mozzarella wrapped in whole wheat tortillas. Perfect for a quick morning meal that satisfies pizza and breakfast cravings alike.
Ingredients
For the Tortillas and Sauce
- 4 8″ whole wheat tortillas
- 1 cup pizza sauce
For the Eggs
- 8 Omega-3 eggs
- 3 tbsp milk (optional, for fluffier eggs)
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
For the Topping
- 1 cup shredded mozzarella cheese
Instructions
- Spread pizza sauce: Spread 3-4 tablespoons of pizza sauce evenly onto each tortilla. Set the tortillas aside to prepare the eggs.
- Heat the skillet: Place a 10-inch nonstick skillet over medium-low heat and add enough olive oil to lightly coat the pan to prevent sticking.
- Prepare egg mixture: In a bowl, whisk together the eggs, optional milk, salt, and pepper until well combined for a smooth batter.
- Cook the omelet base: Pour a quarter of the egg mixture into the skillet, spreading it out evenly to form a thin omelet. Cook until mostly set but still slightly soft on top, ensuring it remains tender.
- Add toppings: Spoon 3-4 tablespoons of pizza sauce evenly on the cooked egg, then sprinkle 3-4 tablespoons of shredded mozzarella cheese over the sauce.
- Place tortilla on egg: Place a tortilla, sauce side down, carefully on top of the egg and toppings. Gently press to help the tortilla adhere to the egg and toppings.
- Cook with tortilla: Swirl the tortilla gently in the pan to ensure the egg finishes cooking and the tortilla sticks well. Slide the tortilla onto a plate or cutting board and flip it back into the pan, tortilla side down. Cook for an additional 30 seconds to seal everything together.
- Cool and roll: Remove the egg-topped tortilla onto a plate and let it cool slightly to handle. Roll it up with the tortilla side out to create a neat breakfast pizza roll. Repeat steps for all tortillas and serve warm.
Notes
- Using whole wheat tortillas adds fiber and nutrients for a healthier breakfast.
- Milk is optional but helps create fluffier eggs.
- You can customize your pizza sauce and cheese quantities to taste.
- Ensure the skillet is on medium-low heat to avoid burning the eggs or tortillas.
- These rolls can be prepared in advance and reheated gently for quick morning meals.
