If you’re on the hunt for a dish that brings together all the best breakfast flavors in one irresistible bite, the Breakfast Pizza with Sausage, Eggs, and Mozzarella Recipe is exactly what you need. This delicious creation combines a crispy pizza crust, melty mozzarella, savory sausage, and perfectly baked eggs to create a breakfast experience that’s truly unforgettable. Whether you’re serving it for a lazy weekend brunch or an easy weekday treat, this breakfast pizza hits all the right notes and is sure to become a favorite in your kitchen.
Ingredients You’ll Need
These ingredients are straightforward but powerful, each playing an essential role in achieving the perfect balance of flavor and texture. From the stretchy mozzarella cheese to the savory sausage and the silky eggs, every component contributes beautifully to this breakfast pizza.
- Pizza dough (13 oz): The foundation for your pizza, providing a crispy yet chewy crust that holds all the toppings together.
- Mozzarella cheese (1 ½ cups): Offers that gooey, stretchy melt that makes pizza so comforting and satisfying.
- Pizza sauce (½ cup): Adds a tangy, rich base that balances the richness of the toppings perfectly.
- Cooked sausage (1 cup): Brings a hearty, savory flavor—choose mild or spicy depending on your mood!
- Eggs (4): Provide a creamy, delicate contrast when baked right on the pizza surface.
- Salt and pepper (optional): Simple seasonings to enhance the eggs and overall flavor.
- Fresh parsley (2 tablespoons, chopped): Adds a bright, fresh pop of color and herbaceous brightness.
How to Make Breakfast Pizza with Sausage, Eggs, and Mozzarella Recipe
Step 1: Preheat and Prepare Your Pizza Pan
Start by heating your oven to 450°F. This high temperature ensures a crisp, golden crust in a short amount of time. Don’t forget to grease your pizza pan to prevent sticking and to help your crust develop a beautiful bottom texture.
Step 2: Shape Your Dough
Gently stretch or roll out your pizza dough into a 12 or 14-inch round right on the greased pan. This gives the base a nice uniform thickness, setting you up for an evenly cooked pizza with just the right amount of chew and crunch.
Step 3: Add the Sauce
Spread half a cup of pizza sauce over the dough, leaving a small border around the edge. This layer adds moisture and a zesty brightness that balances the richness of the sausage and cheese. Feel free to add a little extra sauce if you like a saucier pizza!
Step 4: Sprinkle on Mozzarella
Evenly distribute the mozzarella cheese on top of the sauce, but leave four clear spots where you’ll crack your eggs later. This not only looks great but also gives each egg room to cook perfectly without spreading too thin.
Step 5: Add Cooked Sausage
Scatter the cooked sausage over the cheese, carefully avoiding the areas reserved for eggs. Using pre-cooked sausage saves time and ensures you get that deep, savory flavor right away without overcooking the dough or eggs.
Step 6: First Bake
Pop your pizza into the oven for 10 minutes. This initial bake lets the crust set and the cheese begin to melt, creating that classic pizza aroma and texture you’re aiming for.
Step 7: Crack the Eggs
Remove the pizza carefully from the oven and gently crack one egg into each of the four open spots you left earlier. Return the pizza to the oven for another 6 minutes, or until the eggs reach your desired doneness. Keep an eye on them so the yolks stay nice and runny, if that’s what you prefer.
Step 8: Final Touches and Serve
Once the eggs are cooked perfectly, take the pizza out and season with salt and pepper to taste. Sprinkle fresh chopped parsley over the top to add a burst of freshness and beautiful color. Slice it up and prepare to enjoy the perfect combination of flavors and textures!
How to Serve Breakfast Pizza with Sausage, Eggs, and Mozzarella Recipe
Garnishes
Adding fresh garnishes like finely chopped parsley or even a light drizzle of hot sauce can elevate your breakfast pizza to the next level. The herbs cut through the richness, while spicy sauce adds a thrilling kick that complements the sausage beautifully.
Side Dishes
Serve alongside a crisp green salad or some fresh fruit to balance the hearty flavors of the pizza. Lightly toasted bread or a simple smoothie also make excellent companions to round out your meal without overwhelming the senses.
Creative Ways to Present
This breakfast pizza looks stunning on a large wooden board, sliced into wedges and served family-style for casual gatherings. You can also customize by adding slices of avocado or a sprinkle of smoked paprika to add color and complexity to your presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover breakfast pizza in an airtight container in the refrigerator for up to three days. It remains flavorful and delicious, though the crust may soften slightly, making it perfect for a quick next-day meal.
Freezing
You can freeze slices individually wrapped in plastic wrap and foil for up to two months. When you’re ready to enjoy, thaw in the fridge overnight before reheating to maintain the best texture and taste.
Reheating
The best way to reheat your breakfast pizza is in the oven at 375°F for about 8 to 10 minutes. This keeps the crust crisp and ensures the toppings are warmed evenly without drying out the eggs or sausage.
FAQs
Can I use different types of sausage in this Breakfast Pizza with Sausage, Eggs, and Mozzarella Recipe?
Absolutely! Feel free to swap mild sausage for spicy, or even try turkey or vegetarian sausage to cater to your taste preferences. Each variation brings a unique flavor twist to the dish.
What if I prefer my eggs cooked differently?
You can adjust the baking time once the eggs are added to your liking. For runny yolks, bake around 6 minutes; for firmer yolks, leave them in a couple of minutes longer. Keep an eye on them for best results!
Is it possible to make this recipe dairy-free?
Yes, by using dairy-free cheese alternatives like vegan mozzarella and ensuring your dough recipe is free from dairy, you can enjoy a delicious dairy-free version without sacrificing taste.
Can I prepare the pizza dough ahead of time?
Many people prefer to prepare their dough the day before to allow for a better rise and flavor development. Store it tightly wrapped in the fridge, then let it come to room temperature before shaping.
What makes this Breakfast Pizza with Sausage, Eggs, and Mozzarella Recipe special compared to other breakfast pizzas?
The careful balance between fresh eggs, savory sausage, and melting mozzarella all atop a perfectly baked crust creates a harmonious blend of textures and flavors that stands out from other breakfast pizzas. It’s simple yet cooked with intention!
Final Thoughts
There’s something incredibly satisfying about a Breakfast Pizza with Sausage, Eggs, and Mozzarella Recipe that hits all the right notes of comfort and flavor. It’s perfect for sharing or indulging solo, and it’s surprisingly easy to make. I encourage you to give this recipe a try—it might just become your go-to breakfast that everyone asks for again and again!
Print
Breakfast Pizza with Sausage, Eggs, and Mozzarella Recipe
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This delicious Breakfast Pizza combines a crispy pizza crust topped with flavorful pizza sauce, melted mozzarella cheese, savory cooked sausage, and perfectly baked eggs. It’s an easy and satisfying way to start your day with classic breakfast flavors on a pizza base.
Ingredients
Pizza Base
- 13 oz Pizza dough (homemade or store bought)
Toppings
- 1/2 cup pizza sauce
- 1 & 1/2 cups mozzarella cheese
- 1 cup cooked sausage (mild or spicy)
- 4 eggs
Garnish
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 450°F. Grease a pizza pan to ensure the dough doesn’t stick during baking.
- Shape Dough: Spread the pizza dough evenly into a 12 or 14-inch round shape on the prepared pizza pan, creating the base for your pizza.
- Add Sauce: Spread 1/2 cup of pizza sauce evenly over the dough. You can add more sauce if you prefer a saucier pizza.
- Sprinkle Cheese: Generously sprinkle 1 & 1/2 cups of mozzarella over the sauce, leaving four distinct open spaces where the eggs will be added later.
- Distribute Sausage: Evenly scatter the cooked sausage over the cheese, avoiding the reserved spots for the eggs to prevent overlap.
- First Bake: Place the pizza pan into the oven and bake the pizza for 10 minutes to allow the cheese to melt and the crust to begin cooking.
- Add Eggs: Carefully crack one egg into each of the four open spaces on the pizza to keep them intact for baking.
- Final Bake: Return the pizza to the oven and bake for an additional 6 minutes, allowing the eggs to cook to your desired doneness.
- Finish and Serve: Remove the pizza from the oven. Season with salt and pepper if desired, sprinkle with chopped fresh parsley, slice, and serve immediately.
Notes
- You can use homemade or store-bought pizza dough based on your preference or time availability.
- Cook the sausage thoroughly prior to adding it to the pizza; mild or spicy varieties work well.
- If you prefer firmer or runnier eggs, adjust the second baking time accordingly.
- Fresh parsley adds a nice color and fresh flavor but can be omitted if unavailable.
- For a crispier crust, you may bake the dough a few minutes before adding toppings.
