Hasselback Potatoes Recipe

If there is one side dish that never fails to impress with its crispy edges and tender, flavorful layers, it’s the Hasselback Potatoes Recipe. This dish transforms simple russet potatoes into a jaw-dropping centerpiece with its artful, accordion-like cuts that soak up bursts of butter, olive oil, fresh herbs, and cheese, creating a symphony of textures and flavors. Perfect for weeknight dinners or festive gatherings, these potatoes are as delightful to eat as they are fun to make.

Ingredients You’ll Need

The secret to an unforgettable Hasselback Potatoes Recipe lies in its uncomplicated yet essential ingredients. Each item plays a key role in developing the perfect balance of crispiness, creaminess, and aromatic richness that makes this dish truly special.

• 4 medium russet potatoes: Choose firm potatoes free from blemishes to ensure even cooking and beautiful presentation.
• 4 tablespoons unsalted butter: Softened for easy spreading, butter adds that luscious, rich mouthfeel.
• 4 tablespoons olive oil: Extra virgin olive oil brings a fruity depth and helps crisp up the edges perfectly.
• 2 teaspoons sea salt: Enhances all the flavors and helps create a perfectly seasoned crust.
• 1 teaspoon black pepper: Freshly ground pepper provides just the right hint of heat and complexity.
• 1 teaspoon garlic powder: For a subtle aromatic punch that infuses every slice.
• 2 teaspoons fresh herbs: Rosemary or thyme, finely chopped to add a fresh, earthy note that complements the potatoes.
• 1 cup grated cheese: Cheddar, parmesan, or mozzarella—choose your favorite to melt gloriously on top in the final stages.
• 1/4 cup sour cream: Optional, but highly recommended for serving, bringing a cool tang to balance the richness.

How to Make Hasselback Potatoes Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high heat is essential to getting those beautiful crispy edges while cooking the potato through without drying it out.

Step 2: Prepare Your Potatoes

Wash and scrub your russet potatoes thoroughly, then dry them completely. A clean, dry potato ensures the butter and oil mixture adheres beautifully, making each slice flavorful.

Step 3: Slice the Potatoes

Now the fun part—carefully slice each potato into thin slices about 1/8 inch apart, making sure to stop just before you cut all the way through the bottom. This keeps the potato intact and creates those iconic accordion-style folds that soak up all the delicious flavors we’ll add later.

Step 4: Make the Butter Mixture

In a small bowl, mix softened butter, olive oil, sea salt, black pepper, and garlic powder. This flavorful blend will melt into every nook and cranny, giving those crisp ridges and tender insides an irresistible taste.

Step 5: Coat the Potatoes

Brush the butter and oil mixture over the potatoes, making sure to get between each slice. This step is key to ensuring every layer is seasoned and beautifully golden once baked.

Step 6: Add Fresh Herbs

Transfer the potatoes to a baking dish. Gently sprinkle your fresh rosemary or thyme between the slices so that their fragrance and flavor infuse the entire potato during cooking.

Step 7: Bake the Potatoes

Bake for about 45 to 60 minutes, brushing the potatoes once more halfway through with the butter mixture. This keeps them moist and encourages even crisping of the edges.

Step 8: Add Cheese

During the last 10 minutes of baking, sprinkle the grated cheese evenly on top. Watching it melt and turn golden brown is one of the most satisfying moments of this recipe!

Step 9: Cool Slightly

Once the potatoes are gorgeously golden and crisp, take them out of the oven and let them cool for a few minutes. This step helps the layers settle and makes them easier to handle.

Step 10: Serve Warm

Serve your Hasselback potatoes warm, optionally garnished with more fresh herbs and a dollop of sour cream for that added creamy tang. Get ready for compliments!

How to Serve Hasselback Potatoes Recipe

Garnishes

Fresh herbs such as chopped parsley, chives, or dill sprinkled right before serving elevate these potatoes visually and flavor-wise. A little sour cream or a drizzle of garlic aioli is always a crowd-pleaser, bringing a creamy contrast to the crispy edges.

Side Dishes

These Hasselback potatoes pair wonderfully with roasted meats like chicken, steak, or pork, as well as vegetarian mains like stuffed peppers or sautéed mushrooms. They add sophistication to any meal without stealing the spotlight.

Creative Ways to Present

For a party, serve mini Hasselback potatoes with toothpicks and an array of dipping sauces. You can also stuff the slices with bits of bacon, caramelized onions, or sprinkle breadcrumbs for extra texture. Presentation is not only about taste but also turning this comforting classic into something playful and exciting.

Make Ahead and Storage

Storing Leftovers

Leftover Hasselback potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When properly stored, they maintain their wonderful flavor but might lose some crispness on the edges.

Freezing

While freezing is possible, it is not ideal for this recipe because the texture of the potato changes once thawed. If you must freeze, wrap tightly in plastic wrap and foil, and consume within one month for best taste.

Reheating

To reheat, place the potatoes in a preheated oven at 375°F (190°C) for about 15 minutes, which helps revive the crispiness. Avoid microwaving if you want to keep that irresistible crunch; the microwave tends to make the potatoes soggy.

FAQs

What type of potatoes are best for the Hasselback Potatoes Recipe?

Russet potatoes are best because their high starch content helps achieve a light and fluffy interior with crispy edges. They also hold up nicely to slicing without falling apart.

Can I make Hasselback potatoes vegan?

Absolutely! Replace the butter with a good quality vegan butter or olive oil, and choose a dairy-free cheese alternative or skip the cheese altogether. The herbs and seasoning will still make them flavorful.

How thin should I slice the potatoes?

Slices should be about 1/8 inch apart. Thin enough to allow flavors to seep in and edges to crisp up, but not so thin that the potato falls apart while baking.

Why do the potatoes need to stop slicing before the bottom?

Stopping just before the bottom ensures the potato stays intact as one piece while the slices fan out. This also creates the unique texture and appearance that defines the Hasselback style.

Can I prepare the potatoes in advance?

You can slice and season your potatoes up to a few hours ahead and keep them in the fridge, covered with plastic wrap. Just add the cheese before baking to keep it fresh and melty.

Final Thoughts

Trying this Hasselback Potatoes Recipe will quickly show you how simple ingredients can come together to create a dish that’s both stunning and satisfying. It’s one of those recipes that feels like a little culinary celebration every time you make it. So grab your potatoes, warm up your oven, and get ready to wow your taste buds and your friends!

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