Description
These Air Fryer Baby Potatoes are crispy on the outside, tender on the inside, and ready in just minutes. Tossed with flavorful spices and herbs, they make a perfect side dish for any meal, offering a healthy alternative to traditional fried potatoes.
Ingredients
Scale
Potatoes
- 1 lb baby potatoes, washed and halved
Seasonings
- 1 tablespoon olive oil (or spray oil for a lighter version)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional, for a smoky flavor)
- 1 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
Garnishes
- Chopped parsley (for freshness)
- Grated Parmesan cheese (optional, for a cheesy flavor)
- Lemon wedges (for serving)
Instructions
- Prepare Potatoes: Start by washing your baby potatoes thoroughly to remove any dirt. Slice the potatoes in half for quicker cooking and to ensure the insides get perfectly tender. If the potatoes are large, you can quarter them.
- Season Potatoes: In a mixing bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, paprika, and dried rosemary. Add salt and pepper to taste. Make sure the potatoes are evenly coated with the oil and seasonings.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure even cooking.
- Air Fry Potatoes: Place the seasoned baby potatoes in the air fryer basket in a single layer. Air fry at 400°F (200°C) for about 18-20 minutes, shaking the basket halfway through to promote even crisping. Check for doneness by inserting a fork into a potato to ensure it’s tender.
- Finish and Serve: Once the potatoes are crispy and golden brown, remove them from the air fryer. Transfer to a serving dish and garnish with chopped parsley and grated Parmesan cheese, if desired. Serve with lemon wedges for a fresh citrus burst.
Notes
- For a lighter version, use spray oil instead of olive oil.
- Adjust seasoning to taste; paprika and rosemary are optional but add great flavor.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- If potatoes vary in size, quarter the larger ones for uniform cooking.
- This recipe can easily be doubled but cook in batches to maintain crispiness.