Description
This simple and delicious Air Fryer Baked Potato recipe delivers perfectly crispy skin and fluffy interiors in just 40 minutes. Using an air fryer, you can achieve the classic baked potato texture without heating up your oven. The recipe uses minimal ingredients, making it a quick and healthy side dish for any meal.
Ingredients
Scale
Ingredients
- 4 medium russet potatoes (7-9 oz each)
- ½ tsp sea salt, or to taste
- 1 Tbsp olive oil (or use cooking spray)
Instructions
- Prepare the potatoes: Scrub each potato under running water to remove any dirt, then thoroughly dry them with a clean towel.
- Pierce and season: Using a fork, poke the potatoes 4-5 times all over to allow steam to escape during cooking. Rub each potato evenly with olive oil and sprinkle sea salt all around.
- Air fry the potatoes: Place the potatoes in the air fryer basket. Cook them at 400°F if using a basket-style air fryer or 375°F if using a toaster-style air fryer. Cook for 35-45 minutes, flipping the potatoes halfway through to ensure even crispiness. The potatoes are done when easily pierced with a knife.
- Serve: Using tongs, carefully transfer the hot potatoes to a plate and serve immediately with your favorite toppings.
Notes
- Cooking time may vary depending on the size of the potatoes and your specific air fryer model.
- For extra crispy skin, you can increase the cooking time by a few minutes.
- Feel free to add toppings like sour cream, cheese, chives, or bacon bits to enhance the flavor.
- Make sure to pierce the potatoes well to prevent bursting in the air fryer.