Description
These Air Fryer Blueberry Cheesecake Wontons are a delightful fusion dessert that combines the crispy goodness of wonton wrappers with a creamy, sweet cheesecake filling and a burst of fruity blueberry flavor. Perfect for a quick and easy treat!
Ingredients
Scale
Wonton Wrappers:
- 24 wonton wrappers
Cheesecake Filling:
- 1/2 cup cream cheese (softened)
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
Blueberry Filling:
- 1/3 cup blueberry pie filling or blueberry preserves
Additional:
- 1 tablespoon melted butter (for brushing)
- Powdered sugar for dusting (optional)
Instructions
- Mix Cream Cheese Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill Wonton Wrappers: Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper, then add half a teaspoon of blueberry filling on top.
- Seal Wontons: Moisten the edges of the wrappers with water, then fold into triangles or seal tightly with all corners up.
- Air Fry: Preheat the air fryer to 350°F (175°C). Brush the wontons with melted butter, place in the air fryer basket, and air fry for 5–6 minutes until golden and crispy.
- Serve: Let cool slightly, then dust with powdered sugar if desired. Serve warm.
Notes
- You can use strawberry or raspberry preserves as a substitute.
- For a lighter version, opt for reduced-fat cream cheese.
- Best enjoyed fresh; reheat leftovers in the air fryer for 2–3 minutes.
Nutrition
- Serving Size: 1 wonton
- Calories: 60
- Sugar: 3g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg