Description
Deliciously soft and flavorful Air Fryer Parmesan Garlic Knots made with crescent roll dough, coated in a buttery garlic and Italian seasoning mixture, and topped with freshly grated Parmesan cheese and parsley. A quick and easy appetizer or snack perfect for any occasion, with a golden crispy exterior and tender inside.
Ingredients
Scale
Dough
- 8 ounce can crescent roll sheet
Topping
- 4 tablespoons salted butter, melted
- ¼ cup finely grated Parmesan cheese
- 2 tablespoons parsley flakes
- 1 teaspoon Italian seasoning
- ¾ teaspoon garlic powder
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300 degrees Fahrenheit and let it run for 5 minutes to ensure it’s at the right temperature for cooking the knots evenly.
- Prepare the Dough: Unroll the crescent roll dough sheet onto a large cutting board, spreading it out into a flat rectangle to make it easier to cut into strips.
- Cut the Dough: Using a pizza cutter or sharp knife, slice the dough in half across the short side and then cut these halves into 1-inch wide strips for uniform knots.
- Form the Knots: Take each strip and carefully tie or fold it into a knot shape, ensuring the ends seal well so they don’t unravel while cooking.
- Air Fry the Knots: Arrange 5 to 6 knots in a single layer in your air fryer basket, making sure they have space for air to circulate. Cook for 5 minutes at 300°F until they turn golden brown and cooked through.
- Cool the Knots: Remove cooked knots from the air fryer and place them on a cooling rack. Repeat the cooking process with the remaining dough strips.
- Make the Garlic Butter Mixture: In a small bowl, combine the melted butter with Italian seasoning and garlic powder to infuse the butter with flavorful herbs and garlic aroma.
- Brush and Garnish: Brush the air-fried knots generously with the seasoned melted butter mixture, then sprinkle the grated Parmesan cheese and parsley flakes on top. Serve warm for best flavor and texture.
Notes
- Ensure the knots are spaced adequately in the air fryer to allow even cooking and avoid sogginess.
- You can substitute fresh garlic for garlic powder for a stronger garlic flavor.
- Serve these knots as a side to pasta dishes, soups, or salads or enjoy them as a tasty appetizer or snack.
- Store leftover knots in an airtight container and reheat briefly in the air fryer or oven to restore crispiness.