If you love a crunchy, tangy snack with a little zing, you are going to adore this Air Fryer Pickle Chips Recipe. These golden, crispy pickle slices have all the satisfying crunch of classic fried pickles but are lighter and easier to make right at home using an air fryer. Each bite bursts with dill pickle flavor beautifully balanced by a seasoned breadcrumb coating that crisps up perfectly, making them a must-try for game days, snack time, or even as a surprising appetizer at your next gathering.
Ingredients You’ll Need
Simple ingredients come together in this Air Fryer Pickle Chips Recipe to create unstoppable flavor and texture. Each component plays a vital role, from the tangy pickles to the perfectly spiced breadcrumb coating that clings just right.
- 24 oz. jar dill pickles: Provides the star tangy crunch, sliced to about ¼-inch thickness for the perfect bite.
- ¼ cup flour (gluten-free 1-to-1): Helps the coating stick to the pickles while creating a light base layer.
- 1 large egg: Acts as a sticky binder to hold the breadcrumb coating in place with ease.
- 2 Tbsp. milk (oat, cashew, or soy): Adds moisture to the egg for a smooth, even coating.
- 1 cup plain breadcrumbs: The key to achieving that irresistible crunch; plain lets the spices shine.
- ½ tsp. paprika: Introduces a subtle smoky sweetness that dances alongside the pickle’s tartness.
- ½ tsp. garlic powder: Brings a savory depth to the coating for an extra pop of flavor.
- ¾ – 1 tsp. salt: Enhances every flavor note and balances the acidity of the pickles.
- ¼ tsp. black pepper: Adds a mild heat to round out the taste.
- Non-stick cooking spray: Ensures a flawless crisp without grease or mess.
How to Make Air Fryer Pickle Chips Recipe
Step 1: Slice the Pickles
Start by carefully slicing your dill pickles into ¼-inch thick rounds, discarding both ends since they can be too watery or tough. The thickness is key here—it should be just right to maintain crunch without sogginess once cooked. Handling the pickles while cold helps keep their structure intact while you prepare them for coating.
Step 2: Prepare the Coating Stations
Create an assembly line by setting up three shallow bowls: one with flour, one with a whisked mixture of egg and milk, and the last with breadcrumbs combined with paprika, garlic powder, salt, and pepper. This method ensures an even and thorough coating that locks in flavor and texture during air frying.
Step 3: Coat the Pickle Slices
Take each pickle slice and first dip it in the flour, shaking off any excess so the egg adheres better. Next, dunk it into the egg wash, allowing the mixture to completely cover each side. Finally, press the slice into the seasoned breadcrumb mix, making sure every surface is well coated. Repeat this process gently with all slices to keep your coating consistent.
Step 4: Air Fry to Crispy Perfection
Lay half of the coated pickle chips in a single layer inside your 6-quart air fryer basket, making sure slices don’t overlap for optimal crisping. Lightly spray them with non-stick cooking spray to encourage browning and crunch. Cook at 400 degrees Fahrenheit for 8 to 10 minutes, flipping halfway through for a golden finish on both sides. Repeat with the remaining pickles for batch perfection.
How to Serve Air Fryer Pickle Chips Recipe
Garnishes
To elevate your Air Fryer Pickle Chips Recipe, consider sprinkling freshly chopped parsley or dill on top for a burst of fresh green color and herbal brightness. A dash of smoked paprika or a squeeze of fresh lemon juice adds visual appeal and enhances the tangy notes beautifully.
Side Dishes
These crispy pickle chips pair perfectly with creamy dips like Ranch, blue cheese dressing, or sriracha mayo to balance out the acidity with richness. Serve alongside sliders, sandwiches, or as a crunchy side to burgers for a fun, flavorful twist on your meal.
Creative Ways to Present
Try stacking the pickle chips into mini towers with layers of cheese and bacon for an irresistible appetizer. Alternatively, serve them skewered with cocktail sticks paired with a trio of dips for easy snacking at your next get-together. Presentation is half the fun when it comes to this snack sensation!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Air Fryer Pickle Chips Recipe snacks, store them in an airtight container in the fridge for up to 2 days. To help maintain their crispness, spread them out on a paper towel-lined plate rather than stacking them tightly.
Freezing
While air-fried pickles are at their best fresh, you can freeze fully cooled chips in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. Thaw briefly before reheating to keep the coating crisp and delicious.
Reheating
The best way to bring back that fresh, crunchy texture is to reheat your pickle chips in the air fryer at 350 degrees Fahrenheit for 3 to 5 minutes. Avoid microwaving, as it can make them soggy and lose their signature crisp.
FAQs
Can I use fresh pickles instead of jarred?
While fresh pickles can be used, jarred dill pickles tend to have the ideal tang and moisture level for this recipe. Fresh pickles might require a little extra slicing and monitoring to get the coating and crispness just right.
Is it necessary to use an air fryer?
The air fryer is what gives these pickle chips their perfect crispy texture with minimal oil, but you can bake them at 425 degrees Fahrenheit on a wire rack for about 15-20 minutes. However, air frying remains the quickest and most foolproof method.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free flour and gluten-free breadcrumbs to keep this Air Fryer Pickle Chips Recipe safe for gluten-sensitive diets. The flavors and texture remain just as enjoyable.
What dips go best with air fryer pickle chips?
Classic choices include Ranch dressing, spicy sriracha mayo, or a tangy special sauce. You can also get creative with blue cheese dip, garlic aioli, or even honey mustard for a sweet and savory combo.
How do I prevent soggy chips after cooking?
Make sure to slice the pickles evenly and not too thick. Also, arranging them in a single layer without overlapping and flipping halfway through helps them crisp evenly. Properly spraying with non-stick spray ensures a golden finish without sogginess.
Final Thoughts
Trying this Air Fryer Pickle Chips Recipe will open a whole new world of crispy, tangy snacking that’s both satisfying and easy to prepare. Whether you’re craving a quick treat or want to impress your friends at your next gathering, these pickles deliver bold flavor and irresistible crunch every single time. Grab your air fryer and get ready to make one of your new favorite snacks!
Print
Air Fryer Pickle Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
Crispy and flavorful Air Fryer Pickle Chips are a perfect snack or appetizer made by coating dill pickle slices in seasoned breadcrumbs and air frying them to golden perfection in just 30 minutes. This easy recipe offers a healthier alternative to deep frying, delivering a crunchy texture with a tangy twist.
Ingredients
Pickles
- 24 oz. jar dill pickles (about 5–6 pickles)
Breading
- ¼ cup flour (gluten-free 1-to-1 flour)
- 1 large egg
- 2 Tbsp. milk (oat, cashew, or soy)
- 1 cup plain breadcrumbs
- ½ tsp. paprika
- ½ tsp. garlic powder
- ¾ – 1 tsp. salt (to taste)
- ¼ tsp. black pepper
For Cooking
- Non-stick cooking spray
Instructions
- Slice Pickles: Cut the pickles into ¼-inch slices, discarding the ends to ensure uniform size for even cooking.
- Coat the Pickles: Set up three shallow bowls. In Bowl 1, place the flour. In Bowl 2, whisk together the egg and milk until well combined. In Bowl 3, mix the breadcrumbs with paprika, garlic powder, salt, and black pepper. Dip each pickle slice first into the flour, shaking off excess, then into the egg wash, and finally coat thoroughly with the breadcrumb mixture. Repeat for all slices.
- Cook in Air Fryer: Arrange half of the coated pickle slices in a single layer in a 6-quart air fryer basket. Lightly spray with non-stick cooking spray. Air fry at 400°F for 8-10 minutes, flipping the pickles halfway through to ensure even crispiness. Repeat this process with the remaining pickle slices.
- Serve: Serve the crispy air fried pickle chips hot alongside your favorite dips like Ranch Dressing, Special Sauce, or Sriracha Mayo for a delicious snack experience.
Notes
- Ensure pickle slices are evenly cut to promote uniform cooking.
- Adjust salt according to your taste preference, especially if pickles are already quite salty.
- Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
- For extra crispiness, you can double-coat the pickles by repeating the egg and breadcrumb steps.
- Serve immediately for the best texture as they can lose crispiness if left to sit.
