Description
Crispy and flavorful air fryer pumpkin seeds seasoned with a blend of olive oil, salt, black pepper, garlic powder, and paprika. Perfectly toasted in just minutes for a healthy, crunchy snack or salad topper.
Ingredients
Scale
Seeds
- 1 cup pumpkin seeds, rinsed and dried
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to fully preheat for the best results.
- Season the Seeds: In a mixing bowl, combine the rinsed and dried pumpkin seeds with olive oil, salt, black pepper, garlic powder, and paprika. Toss well to ensure each seed is evenly coated.
- Prepare the Basket: Lightly grease or spray the air fryer basket to prevent the seeds from sticking during cooking.
- Spread Seeds Evenly: Arrange the seasoned pumpkin seeds in a single, even layer inside the air fryer basket to promote uniform crisping.
- Air Fry: Cook the seeds for 10 to 12 minutes, shaking the basket halfway through cooking to ensure they toast evenly and become golden and crispy.
- Season to Taste and Cool: Once done, taste the seeds and adjust the seasoning if needed. Let them cool slightly to crisp up further.
- Serve or Store: Enjoy the pumpkin seeds warm as a snack or use them as a crunchy topping. Store any leftovers in an airtight container for later snacking.
Notes
- Make sure pumpkin seeds are fully dried after rinsing to get the best crispiness.
- Shake the basket halfway through cooking to prevent burning and to help the seeds cook evenly.
- Feel free to customize the seasoning by adding cayenne pepper for heat or cinnamon and sugar for a sweet variation.
- Store cooled seeds in an airtight container at room temperature for up to 1 week.