If you’re searching for a dish that perfectly combines hearty flavors with comforting textures, the Amish Hamburger Steak Bake Recipe is an absolute must-try. This classic casserole brings together juicy ground beef patties smothered in a rich, savory gravy with tender peas and melted cheddar cheese, all baked to bubbly perfection. It’s a dish that feels like a warm hug from the inside out, ideal for family dinners or anytime you crave a satisfying, homestyle meal. Once you try this Amish Hamburger Steak Bake Recipe, it’s sure to become one of your go-to favorites for easy, soul-satisfying cooking.
Ingredients You’ll Need
The beauty of this Amish Hamburger Steak Bake Recipe lies in its straightforward, everyday ingredients. Each element adds depth and richness to the dish without complicating the process, making it accessible yet incredibly flavorful.
- 1 pound ground beef: The hearty base of the dish, providing rich meatiness and protein.
- 1 medium onion, chopped: Adds sweetness and a subtle crunch once cooked into the patties.
- 1/2 cup bread crumbs: Helps bind the patties and keeps them tender.
- 1 large egg: Another binder that ensures the patties hold their shape perfectly during cooking.
- 1/4 cup milk: Adds moisture to the meat mixture, making the patties juicy.
- 1 teaspoon garlic powder: Gives the beef a warm, aromatic boost that wakes up the flavors.
- 1 teaspoon salt: Enhances all the ingredients, balancing natural sweetness and savoriness.
- 1/2 teaspoon black pepper: Adds a gentle hint of spice without overpowering.
- 1 cup beef broth: Forms the base of the luscious gravy poured over the patties.
- 1 tablespoon Worcestershire sauce: Deepens the gravy flavor with umami and a touch of tang.
- 1 cup frozen peas: For color, texture, and a pop of wholesome freshness.
- 1 cup shredded cheddar cheese: Melts into a golden, gooey top that pulls the dish together.
- 1/2 cup sour cream: Adds creamy richness when dolloped on top before serving.
- 1 tablespoon all-purpose flour: Thickens the gravy, giving it that perfect silky consistency.
How to Make Amish Hamburger Steak Bake Recipe
Step 1: Preparing to Cook
Start by preheating your oven to 350°F (175°C). This will ensure your bake cooks evenly and the cheese on top melts to that irresistible golden-bubbly texture we’re all aiming for.
Step 2: Mixing the Meat Mixture
In a large bowl, combine the ground beef, chopped onion, bread crumbs, egg, milk, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything until just combined—it’s important not to overwork the meat, so your patties stay tender and juicy.
Step 3: Forming the Patties
Shape the mixture into four even-sized patties. Uniformity helps them cook consistently and makes for a pleasing presentation once baked.
Step 4: Browning the Patties
Heat a large skillet over medium heat and cook the patties for about 4-5 minutes on each side until they develop a lovely brown crust and are cooked through. Browning locks in flavor and adds that essential maillard magic.
Step 5: Making the Gravy
Remove the patties and in the same skillet, add beef broth and Worcestershire sauce. Bring to a simmer, scraping up any browned bits left behind for extra flavor. In a small bowl, whisk the flour with a little broth to make a smooth slurry, then stir it into the skillet. Let it simmer for 2 minutes to thicken before stirring in the frozen peas for a few more minutes.
Step 6: Assembling the Bake
Place the patties in a 9×13-inch baking dish and pour the gravy and peas mixture evenly over them. Then, sprinkle the shredded cheddar cheese on top, covering every bit of goodness.
Step 7: Baking to Perfection
Cover the dish with foil and bake for 20 minutes. Remove the foil for the final 5 minutes to let the cheese melt and brown slightly. When it comes out of the oven, let it rest for a few minutes so all the flavors settle beautifully.
Step 8: Finishing Touches
Serve slices of the beef, gravy, and peas combo with a generous dollop of sour cream on top. This final addition provides a tangy contrast that elevates the whole dish.
How to Serve Amish Hamburger Steak Bake Recipe
Garnishes
A dollop of sour cream is the classic finish here, adding creaminess and a slight tang that beautifully balances the rich gravy and melty cheese. For an extra pop of color, a sprinkle of fresh chopped parsley or chives also brightens up the plate.
Side Dishes
This dish pairs wonderfully with classic mashed potatoes to soak up all that luscious gravy. Alternatively, roasted vegetables or a crisp green salad can add freshness and crunch, rounding out the meal perfectly.
Creative Ways to Present
For a special occasion, serve the bake family-style right in the casserole dish at the center of the table. Or, plate individual portions topped with sour cream and fresh herbs for a more elegant presentation. You can even spoon some savory gravy over buttered egg noodles for a fun twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Amish Hamburger Steak Bake Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and improve after a day, making for fantastic next-day meals.
Freezing
You can freeze the bake before or after cooking. Wrap tightly with plastic wrap and then foil or place in a freezer-safe container. It will keep well for up to 3 months, making it a perfect make-ahead dinner for busy nights.
Reheating
Reheat leftovers gently in a preheated oven at 350°F (175°C) covered with foil to prevent drying out, or microwave individual portions on medium power until warm. Add a splash of broth or water if the gravy seems thickened after storage.
FAQs
Can I use different types of cheese for this Amish Hamburger Steak Bake Recipe?
Absolutely! While cheddar is the classic choice for its sharpness and melting qualities, feel free to experiment with mozzarella for gooey stretchiness or Swiss for a nuttier flavor profile.
Is there a way to make this dish lower in carbs?
If you want to reduce carbs, substitute the bread crumbs in the patties with ground flaxseed or almond flour. Serving with cauliflower mash instead of potatoes or noodles can also keep the meal lighter.
Can this recipe be made gluten-free?
Yes, simply replace the regular bread crumbs and flour with gluten-free versions. Make sure Worcestershire sauce is gluten-free as well, and the recipe remains just as delicious.
What’s a good vegetarian alternative to this recipe?
Try using plant-based ground meat substitutes and swap beef broth for vegetable broth. The same layering and baking method works well, with plenty of savory flavor from the seasonings and gravy.
How can I add more vegetables to the Amish Hamburger Steak Bake Recipe?
Adding diced carrots, mushrooms, or bell peppers into the gravy mixture before baking is an excellent way to boost vegetable content. These additions add interesting textures and sweetness that complement the beef patties beautifully.
Final Thoughts
If you love recipes that combine ease with heartwarming flavors, the Amish Hamburger Steak Bake Recipe is an absolute winner. It’s one of those dishes that makes everyone at the table feel cozy and cared for, with every bite reminding you why home-cooked meals are a true comfort. Give this recipe a try soon—you won’t regret sharing this delicious, soulful bake with your loved ones.
Print
Amish Hamburger Steak Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Amish Hamburger Steak Bake is a comforting and hearty casserole featuring flavorful ground beef patties smothered in a savory beef gravy with peas and topped with melted cheddar cheese. It’s a perfect weeknight meal that combines the heartiness of a classic hamburger steak with the convenience of a baked dish.
Ingredients
Beef Patties
- 1 pound ground beef
- 1 medium onion, chopped
- 1/2 cup bread crumbs
- 1 large egg
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Gravy and Toppings
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled dish later.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, egg, milk, garlic powder, salt, and black pepper.
- Mix Patties: Mix the ingredients together using your hands or a spoon until evenly combined, ensuring the seasoning is distributed well.
- Shape Patties: Form the beef mixture into four evenly sized patties to ensure even cooking.
- Cook Patties: Heat a large skillet over medium heat and cook the patties for about 4-5 minutes on each side until browned and cooked through.
- Set Patties Aside: Remove the patties from the skillet and set them aside on a plate, keeping the skillet ready for gravy.
- Prepare Gravy Base: Add the beef broth and Worcestershire sauce to the skillet, stirring to combine and loosen browned bits from the bottom.
- Simmer Broth: Bring the broth mixture to a simmer to develop the gravy flavor.
- Make Slurry: In a small bowl, whisk together the flour and a bit of the broth until smooth, creating a slurry to thicken the gravy.
- Add Slurry to Gravy: Slowly pour the slurry into the skillet while stirring constantly to avoid lumps and thicken the gravy.
- Thicken Gravy: Let the mixture simmer for about 2 minutes to reach a good gravy consistency.
- Cook Peas: Stir in the frozen peas and cook an additional 2-3 minutes until heated through.
- Assemble Bake: Transfer the beef patties to a 9×13-inch baking dish evenly spaced.
- Pour Gravy Over Patties: Pour the gravy and peas mixture over the patties, spreading it out evenly for full coverage.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the beef and gravy mixture.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes to melt and warm through.
- Uncover and Finish Baking: Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Cool Slightly: Remove the baking dish from oven and let it sit for a few minutes to cool slightly before serving.
- Serve: Spoon a generous amount of the beef, gravy, and peas mixture onto each plate.
- Add Sour Cream: Top each serving with a dollop of sour cream for extra richness.
- Enjoy: Serve hot and enjoy this hearty Amish-inspired hamburger steak bake.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- Adding fresh herbs like parsley or thyme to the gravy can enhance the flavor.
- If you prefer a thicker gravy, add a little more flour slurry as needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this recipe gluten-free, use gluten-free bread crumbs and flour.
