Description
This Amish Hamburger Steak Bake is a comforting and hearty casserole featuring flavorful ground beef patties smothered in a savory beef gravy with peas and topped with melted cheddar cheese. It’s a perfect weeknight meal that combines the heartiness of a classic hamburger steak with the convenience of a baked dish.
Ingredients
Scale
Beef Patties
- 1 pound ground beef
- 1 medium onion, chopped
- 1/2 cup bread crumbs
- 1 large egg
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Gravy and Toppings
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled dish later.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, egg, milk, garlic powder, salt, and black pepper.
- Mix Patties: Mix the ingredients together using your hands or a spoon until evenly combined, ensuring the seasoning is distributed well.
- Shape Patties: Form the beef mixture into four evenly sized patties to ensure even cooking.
- Cook Patties: Heat a large skillet over medium heat and cook the patties for about 4-5 minutes on each side until browned and cooked through.
- Set Patties Aside: Remove the patties from the skillet and set them aside on a plate, keeping the skillet ready for gravy.
- Prepare Gravy Base: Add the beef broth and Worcestershire sauce to the skillet, stirring to combine and loosen browned bits from the bottom.
- Simmer Broth: Bring the broth mixture to a simmer to develop the gravy flavor.
- Make Slurry: In a small bowl, whisk together the flour and a bit of the broth until smooth, creating a slurry to thicken the gravy.
- Add Slurry to Gravy: Slowly pour the slurry into the skillet while stirring constantly to avoid lumps and thicken the gravy.
- Thicken Gravy: Let the mixture simmer for about 2 minutes to reach a good gravy consistency.
- Cook Peas: Stir in the frozen peas and cook an additional 2-3 minutes until heated through.
- Assemble Bake: Transfer the beef patties to a 9×13-inch baking dish evenly spaced.
- Pour Gravy Over Patties: Pour the gravy and peas mixture over the patties, spreading it out evenly for full coverage.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the beef and gravy mixture.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes to melt and warm through.
- Uncover and Finish Baking: Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Cool Slightly: Remove the baking dish from oven and let it sit for a few minutes to cool slightly before serving.
- Serve: Spoon a generous amount of the beef, gravy, and peas mixture onto each plate.
- Add Sour Cream: Top each serving with a dollop of sour cream for extra richness.
- Enjoy: Serve hot and enjoy this hearty Amish-inspired hamburger steak bake.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- Adding fresh herbs like parsley or thyme to the gravy can enhance the flavor.
- If you prefer a thicker gravy, add a little more flour slurry as needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this recipe gluten-free, use gluten-free bread crumbs and flour.