Description
This Apple and Walnut Burrata Tapas Platter with Turkey Meat is a vibrant and elegant appetizer that combines creamy burrata cheese with crisp apple slices, toasted walnuts, and savory turkey. Drizzled with olive oil, honey, and balsamic glaze, it offers a perfect balance of sweet, tangy, and savory flavors. Ideal for a light brunch, tapas evening, or appetizer, this no-cook Mediterranean-inspired platter is quick to assemble and impresses with beautiful presentation and diverse textures.
Ingredients
Scale
Cheese
- 4 ounces burrata cheese
Fruit
- 1 medium apple (such as Honeycrisp), thinly sliced
Nuts
- 1/2 cup walnuts, toasted
Meat
- 4 ounces cooked turkey breast or deli-style turkey, sliced or shredded
Condiments and Garnishes
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon balsamic glaze
- Pinch of sea salt
- Pinch of black pepper
- Fresh thyme or arugula for garnish
- Optional crostini or toasted baguette slices for serving
Instructions
- Prepare the Serving Platter: Place the burrata cheese in the center of a large serving platter to serve as the focal point of your appetizer presentation.
- Arrange Ingredients: Surround the burrata with thinly sliced apple pieces, toasted walnuts, and the sliced or shredded turkey meat, distributing them evenly around the cheese.
- Drizzle Flavors: Gently pour the olive oil and honey over the burrata and apples to add a silky sweetness and richness to the dish.
- Add Balsamic Glaze: Lightly drizzle the balsamic glaze across the platter for a tangy depth of flavor that complements the sweetness from the honey and apple.
- Season: Sprinkle a pinch of sea salt and black pepper over all components to enhance and balance the flavors.
- Garnish: Finish by garnishing with fresh thyme sprigs or a handful of arugula to add an herbal freshness and a pop of green color.
- Serve: Present the platter immediately alongside optional crostini or toasted baguette slices to allow guests to scoop and layer their bites.
Notes
- For a sweeter crunch, substitute toasted walnuts with candied walnuts.
- Turkey can be swapped for prosciutto or roasted chicken to customize the protein element.
- This platter works beautifully as a light appetizer or a casual brunch board.
- Allow the burrata to come to room temperature before serving to maximize its creamy texture.
- Omit bread slices to keep the platter gluten-free.