Description
This comforting Apple and Yam Casserole combines sweet canned yams with apple pie filling, enriched with butter and topped with a spiced walnut mixture. Perfect as a holiday side dish or a cozy family dinner addition, this easy-to-make casserole is baked to a golden finish, blending warm flavors and textures.
Ingredients
Scale
Main Ingredients
- 21 oz can apple pie filling
- 30 oz can whole yams, drained and cut in half
- 3 tablespoons butter
- 1 cup finely chopped walnuts
- 1 teaspoon nutmeg
Instructions
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit. Prepare a 9 x 13 inch baking pan with cooking spray and set aside to prevent sticking.
- Combine Base Ingredients: In the prepared baking dish, combine the canned apple pie filling with the drained and halved canned yams, spreading them evenly.
- Prepare Topping: In a small bowl, mix the finely chopped walnuts with the nutmeg, evenly distributing the spice among the nuts.
- Add Butter and Topping: Dollop the butter sporadically over the yam and apple mixture in the dish to add richness, then evenly spread the walnut and nutmeg mixture on top.
- Bake: Place the casserole in the preheated oven and bake for 30 minutes until bubbling and the topping is slightly toasted. Remove and serve warm.
Notes
- You can substitute fresh yams if preferred; just peel and cut into halves before using.
- For extra flavor, sprinkle a little cinnamon along with nutmeg in the walnut mixture.
- This dish pairs wonderfully with roasted meats or as a sweet side for holiday meals.
- Ensure to drain the yams well to avoid excess moisture in the casserole.