If you’re looking for a dessert that captures the cozy, comforting flavors of fall in a single bite, you’ve got to try this Apple Pie Cake Recipe. It brings together the warm spices and tender sweetness of traditional apple pie but in a moist, fluffy cake form that’s perfect for sharing with family and friends. Each forkful delivers a delightful blend of cinnamon, nutmeg, and apples that feels like a hug on a plate. Whether you’re baking for a special occasion or just craving something sweet and satisfying, this recipe will quickly become one of your favorites.
Ingredients You’ll Need
The beauty of this Apple Pie Cake Recipe lies in its simple, everyday ingredients that work together to create a deeply flavorful treat. Each component adds something special—from the tender crumb of the flour and eggs to the spicy notes in the cinnamon and nutmeg, and the natural sweetness and texture of fresh apples.
- 2 cups all-purpose flour: Provides the perfect structure and lightness to the cake.
- 1 cup granulated sugar: Adds essential sweetness that balances the tartness of the apples.
- 1 cup packed brown sugar: Brings a rich, caramel-like depth of flavor.
- 3 teaspoons baking powder: Ensures a fluffy, airy texture by helping the cake rise.
- 1 teaspoon salt: Highlights and balances the sweetness and spices.
- 1 teaspoon ground cinnamon: Infuses the batter with that unmistakable warm, spicy aroma.
- 1/2 teaspoon ground nutmeg: Adds subtle earthiness and complexity.
- 1/2 cup unsalted butter, melted: Provides moisture and richness.
- 1/2 cup vegetable oil: Keeps the cake tender and moist.
- 3 large eggs: Acts as a binder and contributes to the cake’s structure.
- 1 teaspoon vanilla extract: Enhances all the flavors with a sweet floral note.
- 4 cups peeled and chopped apples (about 4 medium apples): The star ingredient that brings freshness and natural sweetness.
- 1/2 cup chopped walnuts or pecans (optional): Adds a delightful crunch and nutty flavor.
- Powdered sugar for dusting (optional): A pretty finishing touch that adds a hint of extra sweetness.
How to Make Apple Pie Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). This ensures your cake will bake evenly from the moment it goes in. Grease and flour a 9×13 inch baking pan to prevent sticking and help your Apple Pie Cake have those perfect edges.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg. Blending these dry ingredients thoroughly makes sure the spices are evenly spread through the batter so every bite tastes amazing.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the melted butter, vegetable oil, eggs, and vanilla extract until smooth and well combined. This mix will add richness and moisture to your cake for that melt-in-your-mouth texture.
Step 4: Bring It All Together
Pour the wet ingredients into the dry, stirring just until everything is combined. Be careful not to overmix; a light hand ensures the cake stays tender and soft once baked.
Step 5: Fold in Apples and Nuts
Gently fold the chopped apples and nuts (if you’re using them) into the batter. This step introduces wonderful bursts of fresh flavor and a bit of crunch that perfectly complement the cake’s softness.
Step 6: Bake to Perfection
Pour the batter into your prepared pan, spreading it evenly with a spatula. Place it in the oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Watching that golden top develop will only make you more excited to taste the finished cake.
Step 7: Cool and Finish
Once baked, remove your Apple Pie Cake Recipe from the oven and let it cool in the pan on a wire rack. Cooling is important to help it set properly before cutting. If you like, dust the top with powdered sugar for an irresistible finishing touch.
Step 8: Cut and Serve
After cooling and optional dusting, cut the cake into squares and get ready for the best part—enjoying every bite!
How to Serve Apple Pie Cake Recipe
Garnishes
A simple dusting of powdered sugar gives a lovely visual contrast and a touch of sweetness, but you can also layer on whipped cream or a scoop of vanilla ice cream to elevate the indulgence factor. Fresh apple slices or a sprinkle of cinnamon on top add a fresh, aromatic flourish that your guests will love.
Side Dishes
This Apple Pie Cake pairs beautifully with a hot cup of coffee or spiced chai for a cozy afternoon snack. For a more festive touch, serve it alongside a crunchy green salad with tangy vinaigrette to balance the richness, especially if you’re enjoying it as part of a larger meal.
Creative Ways to Present
Try serving this cake layered with cream cheese frosting for an extra decadent dessert experience. Alternatively, turn it into mini cupcakes by dividing the batter into lined tins—perfect for parties and easy sharing. Wrapping individual slices in wax paper also makes it a handy treat for picnics or lunchboxes.
Make Ahead and Storage
Storing Leftovers
Your Apple Pie Cake Recipe keeps wonderfully well. Store any leftovers in an airtight container at room temperature for up to two days to maintain freshness. For longer storage, keep it in the fridge where it will last 4 to 5 days, just remember to bring slices back to room temperature before serving for ideal flavor and texture.
Freezing
This cake freezes beautifully, making it a great make-ahead dessert. Wrap individual slices tightly in plastic wrap and then place them in a freezer bag or airtight container for up to 3 months. Thaw overnight in the fridge or for a few hours at room temperature.
Reheating
Warm your slices gently in the microwave for about 15-20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes to revive that just-baked feeling. Adding a dollop of cream or ice cream while warm takes this treat to the next level.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Varieties like Granny Smith, Fuji, or Honeycrisp each bring their own unique sweetness and tartness, so feel free to use whichever apples you prefer or have on hand. Just be sure your apples are firm for the best texture.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend that’s designed to replace regular flour cup-for-cup. Keep an eye on the texture and baking time, as gluten-free flours can sometimes affect both.
Can I omit the nuts in the Apple Pie Cake Recipe?
Definitely! The nuts add a nice crunch and flavor contrast, but they are totally optional. If you or your guests have nut allergies, simply leave them out without worrying about compromising the cake’s deliciousness.
How do I know when the cake is done baking?
The best way is the toothpick test—insert a toothpick into the center of the cake, and if it comes out clean or with just a few moist crumbs, your cake is perfectly baked. Avoid opening the oven too often during baking to keep the temperature steady.
Can I double this Apple Pie Cake Recipe?
You can double the ingredients to make a larger batch, but consider using two pans rather than one very large pan to ensure even baking. Adjust baking times slightly, and always test for doneness with a toothpick.
Final Thoughts
I can’t recommend this Apple Pie Cake Recipe enough for anyone who loves the comforting flavors of autumn baked into an easy-to-make cake. It’s a crowd-pleaser that’s perfect for sharing, and once you try it, you’ll see why it’s a beloved treat time and again. So, grab your apples and spices and get baking—you’ll be so glad you did!
Print
Apple Pie Cake Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 45m
- Total Time: 1h 5m
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A moist and flavorful Apple Pie Cake that combines the warm spices of cinnamon and nutmeg with tender chunks of apples and a lightly sweetened cake base. This easy-to-make dessert blends the taste of classic apple pie with the convenience of a cake, perfect for cozy gatherings or everyday treats.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 4 cups peeled and chopped apples (about 4 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
For Serving
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Stir them well to thoroughly blend all dry components.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl of dry ingredients and stir gently just until everything is incorporated. Avoid overmixing to keep the cake tender.
- Fold in Apples and Nuts: Carefully fold the peeled and chopped apples along with the optional chopped walnuts or pecans into the batter ensuring they are evenly distributed.
- Transfer to Baking Pan: Pour the batter into the prepared pan, spreading it evenly using a spatula.
- Bake the Cake: Place the pan in the preheated oven and bake for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Cool the Cake: Remove the cake from the oven and allow it to cool in the pan placed on a wire rack for optimal cooling.
- Optional Dusting: Once cooled, dust the top with powdered sugar if desired, adding a sweet finishing touch.
- Serve: Cut the cake into squares and serve. Enjoy this comforting apple pie cake warm or at room temperature.
Notes
- The type of apples used can affect the flavor and texture; Granny Smith or Honeycrisp apples work particularly well for baking.
- For a nut-free version, omit the walnuts or pecans.
- Ensure not to overmix the batter to keep the cake light and moist.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Serve with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
