Description
A moist and flavorful Apple Pie Cake that combines the warm spices of cinnamon and nutmeg with tender chunks of apples and a lightly sweetened cake base. This easy-to-make dessert blends the taste of classic apple pie with the convenience of a cake, perfect for cozy gatherings or everyday treats.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 4 cups peeled and chopped apples (about 4 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
For Serving
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Stir them well to thoroughly blend all dry components.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl of dry ingredients and stir gently just until everything is incorporated. Avoid overmixing to keep the cake tender.
- Fold in Apples and Nuts: Carefully fold the peeled and chopped apples along with the optional chopped walnuts or pecans into the batter ensuring they are evenly distributed.
- Transfer to Baking Pan: Pour the batter into the prepared pan, spreading it evenly using a spatula.
- Bake the Cake: Place the pan in the preheated oven and bake for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Cool the Cake: Remove the cake from the oven and allow it to cool in the pan placed on a wire rack for optimal cooling.
- Optional Dusting: Once cooled, dust the top with powdered sugar if desired, adding a sweet finishing touch.
- Serve: Cut the cake into squares and serve. Enjoy this comforting apple pie cake warm or at room temperature.
Notes
- The type of apples used can affect the flavor and texture; Granny Smith or Honeycrisp apples work particularly well for baking.
- For a nut-free version, omit the walnuts or pecans.
- Ensure not to overmix the batter to keep the cake light and moist.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Serve with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.