Description
Classic Arby’s Sauce is a tangy, slightly sweet, and mildly spicy condiment perfect for dipping or spreading. Made with a blend of ketchup, brown sugar, vinegar, and spices, this homemade version captures the iconic flavor that complements sandwiches and fries.
Ingredients
Scale
Dry Ingredients
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
Wet Ingredients
- 1/2 cup ketchup
- 1/3 cup white vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons water (for cornstarch slurry)
Instructions
- Mix dry ingredients: In a small bowl, whisk together the onion powder, garlic powder, paprika, salt, cayenne pepper, and brown sugar until well combined.
- Add wet ingredients: Stir in the ketchup, white vinegar, and Worcestershire sauce into the dry mixture, blending thoroughly for an even flavor base.
- Simmer the sauce: Transfer the mixture to a small saucepan. Heat over low heat and simmer gently for 15 minutes, stirring frequently to prevent burning and to meld the flavors.
- Prepare slurry and thicken: In a separate small bowl, mix the cornstarch with 2 tablespoons of water to form a smooth slurry. Gradually whisk this into the simmering sauce to thicken it.
- Continue simmering: Let the sauce simmer for an additional 10 minutes, stirring often to maintain smoothness and enhance the sauce’s texture.
- Cool and store: Once the sauce has thickened to your liking, remove from heat and allow it to cool before transferring to a container. Store in the refrigerator until ready to use.
Notes
- Stir the sauce frequently during simmering to avoid sticking and burning.
- You can adjust cayenne pepper amount depending on your spice preference.
- The sauce thickens as it cools; if too thick, thin it with a little water.
- Store in an airtight container in the refrigerator for up to 1 week.
- This sauce pairs perfectly with roast beef sandwiches, fries, or as a dipping condiment.