Description
A fresh and vibrant Arugula Salad with Berries, combining peppery arugula, sweet strawberries and blueberries, creamy goat cheese, and a tangy balsamic glaze. Perfect as a light and elegant side salad that requires no cooking and comes together in minutes.
Ingredients
Scale
Salad Ingredients
- 5 oz baby arugula
- 8 oz strawberries, hulled and sliced
- 6 oz blueberries
- 4 oz goat cheese, crumbled
Dressing
- 2 Tbsp balsamic glaze (or added to taste)
Instructions
- Prepare the Salad Base: Place the 5 oz of baby arugula into a large salad bowl, creating the fresh, leafy foundation for the salad.
- Add the Berries and Cheese: Top the arugula with 8 oz of hulled and sliced strawberries, 6 oz of whole blueberries, and 4 oz of crumbled goat cheese, distributing the ingredients evenly for balanced flavor in every bite.
- Finish with Dressing: Drizzle 2 tablespoons of balsamic glaze over the top, adjusting the amount to your taste preference. Do not toss the salad; serve it beautifully arranged as is to maintain the vibrant look and distinct flavors of each ingredient.
Notes
- Use fresh, ripe berries for the best flavor and presentation.
- For a vegan option, substitute goat cheese with a plant-based cheese alternative.
- Balsamic glaze can be replaced with balsamic vinegar mixed with a small amount of honey or maple syrup if glaze is unavailable.
- Serve immediately to prevent the arugula from wilting and the berries from releasing too much juice.
- This salad pairs well with grilled chicken or fish for a light meal.