Description
These Authentic Greek Potatoes are a deliciously simple and traditional side dish featuring tender roasted potatoes marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and oregano. Perfectly golden and infused with bright Mediterranean flavors, they make a fantastic accompaniment to any meal.
Ingredients
Scale
Potatoes
- 2 lbs Yukon Gold or yellow potatoes
Marinade
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper, to taste
Additional
- 1/2 cup vegetable or chicken broth
- Extra oregano or fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes evenly and thoroughly.
- Prepare Potatoes: Peel the potatoes if desired, then cut them into halves or quarters to ensure even roasting and a tender interior.
- Make Marinade: In a large bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper to create a flavorful marinade.
- Marinate Potatoes: Toss the cut potatoes in the marinade until fully coated, allowing the flavors to infuse. Then, arrange the potatoes cut side down in a baking dish for optimal caramelization.
- Add Broth: Pour the vegetable or chicken broth around the potatoes in the baking dish to keep them moist during roasting and add flavor.
- Roast Potatoes: Roast the potatoes in the oven for 45-50 minutes, flipping them halfway through the cooking time to ensure they become golden brown and tender on all sides.
- Garnish and Serve: Once roasted, sprinkle the potatoes with extra dried oregano or fresh parsley for a vibrant finish before serving.
Notes
- Yukon Gold potatoes are preferred for their creamy texture, but yellow potatoes also work well.
- For a stronger lemon flavor, adjust the lemon juice quantity to taste.
- If you prefer crispier potatoes, increase the roasting time slightly or roast at a higher temperature for the last few minutes.
- This recipe is naturally gluten-free and vegetarian-friendly.
- Use chicken broth for deeper flavor or vegetable broth to keep it vegetarian.