Description
Avgolemono Soup is a traditional Greek healing soup made with tender chicken, rich chicken broth, fresh lemon juice, and eggs, creating a creamy, tangy, and comforting dish perfect for nourishing the body and soul.
Ingredients
Scale
Chicken and Broth
- 4 boneless skinless chicken breasts (about 1 lb)
- 6 cups low-sodium chicken broth
Avgolemono Mixture
- 3 fresh lemons (juiced)
- 4 large eggs
- 1/4 cup fresh dill (chopped)
Instructions
- Cook the Chicken: In a large pot, add the chicken breasts and cover them with the chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and simmer gently for 20-25 minutes until the chicken is fully cooked and tender.
- Shred the Chicken: Remove the chicken breasts from the pot and place them on a plate. Once cool enough to handle, shred the chicken into bite-sized pieces using two forks. Reserve the cooking broth in the pot for later use.
- Prepare the Avgolemono Mixture: In a mixing bowl, whisk together the eggs and freshly squeezed lemon juice vigorously until the mixture becomes frothy and well combined.
- Temper the Eggs: Slowly ladle about a cup of the warm chicken broth into the egg and lemon mixture in a steady stream while whisking continuously. This gradual addition warms the eggs gently to prevent curdling when added to the soup.
- Combine and Heat Through: Pour the tempered egg and lemon mixture back into the pot with the remaining broth, stirring gently to combine. Add the shredded chicken and chopped fresh dill to the soup.
- Simmer and Serve: Let the soup simmer on low heat for an additional 3-5 minutes, stirring occasionally, just until heated through and slightly thickened. Do not boil to avoid curdling. Serve the soup hot, garnished with extra dill if desired.
Notes
- Tempering the eggs is crucial to prevent them from scrambling in the hot broth.
- For a richer broth, you can also add thinly sliced carrots or celery during simmering.
- Adjust the lemon juice according to your taste preference for tanginess.
- This soup pairs wonderfully with crusty bread or a light salad for a complete meal.