Description
A refreshing and light Avocado Cucumber Salad perfect as a healthy side dish. This easy-to-make salad features crisp cucumbers and creamy avocado tossed in a zesty lime and olive oil dressing with a hint of green onion and seasoning.
Ingredients
Scale
Salad Ingredients
- 2 English cucumbers, sliced
- 1 large avocado, pitted, peeled and sliced
- 1/3 cup green onion, chopped (about half of a bunch)
Dressing
- 2 Tbsp lime juice (from 1 medium lime)
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt (or 3/4 tsp table salt, or to taste)
- 1/8 tsp black pepper
Instructions
- Combine Ingredients: In a medium salad bowl, gently combine the sliced cucumbers, avocado slices, and chopped green onion to create the base of the salad.
- Dress and Toss: Drizzle the lime juice and extra virgin olive oil over the salad mixture. Season with sea salt and black pepper to taste. Toss the salad gently to evenly coat all ingredients with the dressing, then serve immediately to enjoy the fresh flavors.
Notes
- Use ripe but firm avocado to maintain texture.
- Adjust salt and lime juice to personal taste preferences.
- This salad is best served fresh and consumed within a few hours to avoid avocado browning.
- Optionally, add fresh herbs like cilantro or mint for extra flavor.
- Perfect as a side dish for grilled meats or as a light snack.