Description

This vibrant and nutritious avocado toast recipe features creamy mashed avocado seasoned with lemon juice, salt, and black pepper, spread generously over toasted whole-grain bread. Topped with juicy cherry tomatoes, crumbled feta cheese, and fresh basil leaves, it offers a perfect balance of creamy, tangy, and fresh flavors, making it an ideal quick breakfast or snack option.

Ingredients

Scale

Avocado Mixture

2 ripe avocados
1 tablespoon fresh lemon juice
Salt to taste
Black pepper to taste
1 tablespoon olive oil
Red pepper flakes (optional)

Toast and Toppings

4 slices of whole-grain bread
A handful of cherry tomatoes, halved
2 tablespoons crumbled feta cheese
Fresh basil leaves for garnish

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Instructions

Prepare the Avocados: Begin by slicing the avocados in half lengthwise and removing the pits. Scoop the flesh into a bowl.
Add Lemon Juice: Add the fresh lemon juice to the bowl of avocado. This not only adds flavor but prevents the avocado from browning.
Season and Mash: Season the avocado with salt and black pepper to taste. Use a fork to mash the avocado mixture until it reaches your desired consistency, whether chunky or smooth.
Add Olive Oil and Optional Heat: Drizzle olive oil over the mashed avocado and sprinkle red pepper flakes if you prefer some spice.
Toast the Bread: Toast the slices of whole-grain bread in a toaster until golden brown and crispy.
Spread Avocado Mixture: Generously spread the mashed avocado mixture over each slice of toasted bread.
Add Toppings: Top each slice with halved cherry tomatoes, crumbled feta cheese, and fresh basil leaves for an extra burst of flavor and color.
Serve Immediately: Serve right away to enjoy the freshest taste and perfect texture contrast between creamy avocado and crunchy toast.

Notes

Choose ripe avocados that yield slightly to gentle pressure for the best creamy texture.
Lemon juice is essential to prevent browning and add brightness to the avocado.
Adjust salt, pepper, and red pepper flakes according to your taste preference.
Whole-grain bread adds fiber and a nutty flavor but feel free to use your preferred bread.
For a vegan option, omit the feta cheese or substitute with a plant-based cheese alternative.
Serve immediately to prevent the toast from becoming soggy.