If you have a soft spot for warm, comforting treats that bring the essence of crisp autumn apples right into your kitchen, you are going to adore this Baked Apple Fritters Recipe. These fritters are golden, tender, and bursting with juicy apple chunks, all baked to perfection instead of fried, making them a lighter yet incredibly satisfying snack or dessert. The cinnamon-spiced batter perfectly complements the natural sweetness of the apples, and the optional vanilla glaze adds just the right touch of indulgence. Whether you’re serving them for breakfast, a cozy afternoon treat, or a dessert that everyone will rave about, this recipe is a must-try.
Ingredients You’ll Need
To create this delightful Baked Apple Fritters Recipe, you’ll only need a handful of simple ingredients that you might already have on hand. Each element plays a key role, whether it’s building the fluffy, seasoned batter or providing that moist and fruity center that makes every bite special.
- 2 cups all-purpose flour: The foundation for a soft yet sturdy batter that holds the apples beautifully.
- ½ cup granulated sugar: Adds subtle sweetness to balance the tartness of the apples.
- 2 teaspoons baking powder: Ensures the fritters rise nicely and stay fluffy inside.
- 1 teaspoon cinnamon: Brings warm, aromatic flavor that’s classic with apple desserts.
- ½ teaspoon salt: Enhances all the other flavors in the batter.
- ½ cup milk: Keeps the batter moist without making it heavy.
- 2 large eggs: Bind everything together and contribute to a tender crumb.
- 1 teaspoon vanilla extract: Adds a sweet, fragrant background note.
- 3 tablespoons unsalted butter, melted: Adds richness and helps with browning.
- 1 ½ cups diced apples (Granny Smith or Honeycrisp): The star ingredient; choose crisp, tart apples to provide fresh pops of flavor.
- For the glaze (optional but recommended): Powdered sugar, milk, and vanilla extract combine for a smooth, sweet glaze that perfectly complements the fritters.
How to Make Baked Apple Fritters Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). This temperature allows the fritters to bake evenly until they are golden on the outside and tender on the inside. Line a baking sheet with parchment paper to keep the fritters from sticking and to make cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. This dry mixture forms the base of your batter, and the cinnamon combined with the sugar infuses warm flavors throughout your fritters.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until the mixture is smooth and slightly frothy. This step ensures all the wet ingredients are evenly blended before combining with the dry mixture.
Step 4: Bring It Together
Slowly pour the wet ingredients into the dry ingredients, stirring gently until everything just comes together. Remember not to overmix; a few lumps won’t hurt and will keep your fritters tender rather than tough.
Step 5: Fold in the Apples
Gently fold the diced apples into the batter so they are evenly distributed without getting mashed. The crisp apple pieces provide lovely texture and fresh flavor in every bite.
Step 6: Portion and Bake
Using a spoon or cookie scoop, drop small mounds of batter onto your prepared baking sheet, leaving some space between each so they can spread slightly while baking. Bake the fritters for 15 to 18 minutes until they turn golden brown and spring back when touched.
Step 7: Prepare the Glaze
While the fritters cool slightly, whisk together powdered sugar, milk, and vanilla extract for a smooth glaze. This glaze is optional but highly recommended because it adds a wonderful sweet shine and extra burst of flavor that perfectly balances the tart apples.
Step 8: Glaze and Serve
Dip or drizzle each warm fritter with the glaze and allow it to set for a few minutes before serving. These little touches elevate your homemade fritters to something truly special.
How to Serve Baked Apple Fritters Recipe
Garnishes
Sprinkle your baked apple fritters with a dusting of powdered sugar or a pinch of cinnamon for an extra hint of warmth and sweetness. Fresh mint leaves or a small scoop of vanilla ice cream also make delightful garnishes that complement the apples beautifully.
Side Dishes
These fritters pair wonderfully with a cup of hot coffee or spiced cider to heighten the cozy vibe. For a more substantial brunch, serve them alongside scrambled eggs or crispy bacon to balance the sweetness with savory goodness.
Creative Ways to Present
For a charming twist, stack the fritters on a pretty platter, layering with thin slices of apple and sprinkling chopped nuts on top for crunch. You can also arrange them in individual dessert bowls and top with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent finish.
Make Ahead and Storage
Storing Leftovers
Simply place any leftover baked apple fritters in an airtight container at room temperature for up to two days, or refrigerate for up to four days. They maintain their tender texture well and are perfect for an easy grab-and-go snack.
Freezing
If you want to enjoy these fritters later, freeze them properly wrapped in foil or stored in freezer-safe bags for up to three months. Thaw them overnight in the fridge before reheating.
Reheating
To reheat, pop the fritters in a preheated oven at 350°F (175°C) for about 8 to 10 minutes for a crisp exterior and warm, soft center. Avoid microwaving as it can make them soggy.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith and Honeycrisp apples offer the best balance of tartness and firmness, you can experiment with any apples you like. Just choose ones that hold up well to baking so your fritters don’t turn mushy.
Is it possible to make these fritters without eggs?
Yes, you can substitute eggs with a flax egg or applesauce, but keep in mind this might slightly change the texture. Experiment to find what works best for your taste and dietary needs.
Can I skip the glaze altogether?
Definitely! The glaze is optional but highly recommended for sweetness and extra flavor. If you prefer, you can dust the fritters with cinnamon sugar or enjoy them plain for a less sweet treat.
How do I know when the fritters are done baking?
They should be golden brown on the outside and firm to the touch. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
Can I double the recipe for a larger batch?
Yes, this recipe scales up nicely. Just be sure to give yourself enough baking sheets and space in the oven so the fritters bake evenly without crowding.
Final Thoughts
There is something truly comforting about a batch of warm, cinnamon-kissed apple fritters fresh from the oven, and this Baked Apple Fritters Recipe delivers that every single time. Perfect for sharing or savoring solo with your favorite autumn beverage, these fritters bring simple ingredients together in a beautiful way. Take a little time for yourself to whip up these delicious treats and enjoy the magic of homemade baked apple goodness.
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Baked Apple Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 fritters
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Apple Fritters are a delicious and healthier twist on the classic fried favorite. Made with a fluffy batter filled with diced apples and baked to golden perfection, they offer a tender, lightly spiced treat that’s perfect for breakfast or dessert. The optional vanilla glaze adds a sweet finishing touch, making these fritters irresistibly flavorful while avoiding the extra oil of frying.
Ingredients
For the Batter:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted
- 1 ½ cups diced apples (Granny Smith or Honeycrisp preferred)
For the Glaze (Optional but Recommended!):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the fritters evenly and achieving a golden crust.
- Prepare Baking Sheet: Line a baking sheet with parchment paper. This prevents the fritters from sticking and makes cleanup easier.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. This creates an even distribution of leavening and spices in the batter.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted unsalted butter until the mixture is smooth and well combined.
- Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the fritters light and tender.
- Add Apples: Gently fold the diced apples into the batter, ensuring even distribution without breaking the fruit pieces.
- Shape Fritters: Using a spoon or cookie scoop, drop small mounds of batter onto the prepared baking sheet. Space them adequately to allow expansion during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the fritters turn golden brown and feel firm when gently pressed.
- Prepare Glaze: While fritters cool slightly, whisk together powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and free of lumps.
- Glaze Fritters: Drizzle or dip each fritter into the glaze, coating them generously for extra sweetness and a glossy finish.
- Serve: Allow the glaze to set for a few minutes so it slightly hardens. Serve the fritters warm to enjoy their full flavor and soft texture.
Notes
- You can substitute the milk with any plant-based milk for a dairy-free version.
- Feel free to use other apple varieties, but tart ones like Granny Smith or Honeycrisp balance well with the sweet glaze.
- For added texture, consider mixing in chopped nuts such as walnuts or pecans.
- The glaze is optional but recommended to enhance the sweetness and add a beautiful finish.
