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Baked Apple Fritters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 26 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 8 fritters
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Baked Apple Fritters are a delicious and healthier twist on the classic fried favorite. Made with a fluffy batter filled with diced apples and baked to golden perfection, they offer a tender, lightly spiced treat that’s perfect for breakfast or dessert. The optional vanilla glaze adds a sweet finishing touch, making these fritters irresistibly flavorful while avoiding the extra oil of frying.

Ingredients

Scale

For the Batter:

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, melted
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp preferred)

For the Glaze (Optional but Recommended!):

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the fritters evenly and achieving a golden crust.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper. This prevents the fritters from sticking and makes cleanup easier.
  3. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. This creates an even distribution of leavening and spices in the batter.
  4. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted unsalted butter until the mixture is smooth and well combined.
  5. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the fritters light and tender.
  6. Add Apples: Gently fold the diced apples into the batter, ensuring even distribution without breaking the fruit pieces.
  7. Shape Fritters: Using a spoon or cookie scoop, drop small mounds of batter onto the prepared baking sheet. Space them adequately to allow expansion during baking.
  8. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the fritters turn golden brown and feel firm when gently pressed.
  9. Prepare Glaze: While fritters cool slightly, whisk together powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and free of lumps.
  10. Glaze Fritters: Drizzle or dip each fritter into the glaze, coating them generously for extra sweetness and a glossy finish.
  11. Serve: Allow the glaze to set for a few minutes so it slightly hardens. Serve the fritters warm to enjoy their full flavor and soft texture.

Notes

  • You can substitute the milk with any plant-based milk for a dairy-free version.
  • Feel free to use other apple varieties, but tart ones like Granny Smith or Honeycrisp balance well with the sweet glaze.
  • For added texture, consider mixing in chopped nuts such as walnuts or pecans.
  • The glaze is optional but recommended to enhance the sweetness and add a beautiful finish.

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Find it online: https://quickcookingmagic.com/baked-apple-fritters-recipe/