If comfort food had a shining star, the Baked Garlic Parmesan Potato Wedges Recipe would surely be it. These crispy, golden wedges are seasoned perfectly with garlic and Italian herbs, then generously coated in savory parmesan, creating an irresistible snack or side dish. Each bite delivers a satisfying crunch on the outside and a tender, fluffy interior that feels like a warm hug from your favorite kitchen. Trust me, once you try this recipe, it will become your go-to whenever you crave something deliciously simple yet bursting with flavor.
Ingredients You’ll Need
The magic of this Baked Garlic Parmesan Potato Wedges Recipe lies in its simplicity. Each ingredient is chosen to build layers of flavor and texture without overwhelming the natural goodness of the potatoes. From the fragrant garlic powder to the sharp parmesan, every component plays a vital role in making these wedges unforgettable.
- Russet potatoes: Large and starchy, perfect for that crispy edge and fluffy center.
- Olive oil: Helps brown the wedges beautifully and adds richness.
- Salt: Enhances all the flavours and balances the seasoning.
- Garlic powder: Gives a wonderful garlicky depth without overpowering.
- Italian seasoning: Brings herbaceous notes that complement the parmesan.
- Shredded parmesan cheese: Adds a nutty, savory crust that makes every wedge crave-worthy.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 375°F (190°C) and giving your baking sheet a light coating of oil or non-stick spray. This simple step ensures your wedges won’t stick and get that beautiful crispness we all love.
Step 2: Toss Potatoes in Olive Oil
Wash and cut your russet potatoes into wedges, then place them in a large bowl. Drizzle with olive oil and toss until every wedge is evenly coated. This helps create that irresistible golden crust as the potatoes bake.
Step 3: Season and Add Parmesan
In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over your oiled wedges. Next, add the shredded parmesan cheese and toss gently so all the wedges get a flavorful, cheesy blanket.
Step 4: Arrange on Baking Sheet
Carefully lay the potato wedges in a single layer on your prepared baking sheet. Leaving space between them encourages even cooking and maximum crispiness.
Step 5: Bake Until Golden and Tender
Slide the tray into your preheated oven and bake for 25 to 35 minutes. You’ll know they’re ready when they turn a lovely golden brown and are tender when you pierce them with a fork.
Step 6: Garnish and Serve
For an extra touch, sprinkle fresh parsley over the wedges and serve them warm with your favorite dipping sauce. These little additions can elevate this already fantastic recipe to restaurant-quality indulgence.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh herbs like parsley or chives not only brighten the look of your wedges but add a fresh, vibrant flavor contrast. A light dusting of extra parmesan can also give your dish an extra cheesy touch that melts delightfully with the warmth of the wedges.
Side Dishes
These potato wedges pair beautifully with grilled chicken, juicy burgers, or even a fresh green salad. Their versatile flavor and hearty texture make them a welcome companion to almost any main dish you have in mind.
Creative Ways to Present
Try serving your wedges stacked in a rustic basket lined with parchment paper for a cozy, casual feel. Or plate them up alongside a trio of dipping sauces like garlic aioli, spicy ketchup, and tangy ranch to turn snack time into a fun tasting experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover potato wedges in an airtight container and store them in the refrigerator. They will stay fresh for up to three days, making for easy snacking or a quick side on busy days.
Freezing
You can freeze baked potato wedges but for best results, freeze them uncooked after tossing in olive oil and seasonings. When ready, bake from frozen for a crispy, fresh-from-the-oven taste that feels effortless.
Reheating
To reheat your wedges, pop them under the broiler or in a hot oven for a few minutes to restore their crispiness. Avoid the microwave if possible, as it can make them soggy instead of crispy and delicious.
FAQs
Can I use other types of potatoes?
While russet potatoes are ideal for their fluffy interior and crispable skin, Yukon Golds can also work well if you prefer a creamier texture. Just keep in mind the cooking time might vary slightly.
Is it necessary to use parmesan cheese?
The parmesan cheese is key for adding a savory, crispy crust, but if you’re dairy-free or out of cheese, you can skip it or substitute with nutritional yeast for a similar cheesy flavor.
How do I make the wedges extra crispy?
Make sure to cut your potatoes evenly and avoid overcrowding the baking sheet. A light coating of olive oil and baking at the right temperature ensures maximum crispiness.
Can I add fresh garlic instead of garlic powder?
Fresh garlic can be used, but it tends to brown quickly and might burn during baking. Garlic powder offers a more consistent, evenly distributed flavor without risk of bitterness.
Are these wedges healthy?
Compared to deep-fried potatoes, this baked version is much lighter thanks to olive oil and baking rather than frying. Plus, the seasoning adds flavor without excessive sodium when you control the salt amount.
Final Thoughts
This Baked Garlic Parmesan Potato Wedges Recipe is a shining example of how simple ingredients and thoughtful technique combine to create something truly special. Whether you’re serving them as a side or snacking straight from the oven, these wedges are sure to bring comfort and joy to your table. Give them a try and watch how quickly they become a beloved favorite in your kitchen.
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are a crispy and flavorful side dish perfect for any meal. Infused with garlic, Italian herbs, and topped with freshly shredded Parmesan cheese, they are baked to golden perfection and make a deliciously healthy alternative to fried potato wedges.
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasonings & Oil
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Cheese
- ½ cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent the potato wedges from sticking during baking.
- Prepare Potatoes: Wash and slice the russet potatoes into wedges. In a large bowl, toss the potato wedges with olive oil until each piece is evenly coated, ensuring they crisp up nicely in the oven.
- Season Potatoes: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the oiled potatoes along with the shredded Parmesan cheese. Toss everything gently again to distribute the seasonings and cheese evenly over each wedge.
- Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to allow for even baking and browning.
- Bake: Place the baking sheet in the preheated oven and bake for 25-35 minutes. Bake until the wedges are golden brown on the outside and tender when pierced with a fork.
- Serve: Optionally, garnish the baked potato wedges with fresh parsley for added color and freshness. Serve them warm with your favorite dipping sauce for a tasty side dish.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat dry thoroughly.
- Adjust the amount of garlic powder and Italian seasoning to your taste preference.
- These wedges can be reheated in the oven to restore their crisp texture.
- Substitute Parmesan cheese with a vegetarian-friendly alternative if desired.
