If you’re craving a warm, buttery breakfast or a savory snack that feels like a little celebration, this Baked Ham and Cheese Croissants Recipe is your new go-to. These flaky croissants are filled with smoky ham and melty cheddar, layered with a tangy, slightly sweet mustard butter that takes every bite to flavor heaven. It’s a perfect balance of textures and tastes that’s incredibly easy to make, yet irresistibly delicious. Whether it’s for brunch with friends or a cozy morning treat, these croissants deliver comfort and indulgence in every buttery, golden bite.
Ingredients You’ll Need
The magic of this Baked Ham and Cheese Croissants Recipe comes down to simple, well-loved ingredients that each play an essential role. From the flaky croissants to the flavorful ham, sharp cheddar, and that secret mustard butter blend, every component shines on its own and even better together.
- 8 mini croissants: Choose fresh, high-quality croissants for the perfect flaky and buttery base.
- 4 slices of smoked cheddar cheese: Adds a rich, smoky depth; regular cheddar works wonderfully too.
- ¾ lb deli cut ham: Thinly sliced for easy folding and a savory punch.
- 3 tablespoons butter (softened): The creamy binder that embraces the croissants with flavor.
- 2 tablespoons yellow mustard: Brings a little tang and a kick to balance the cheese and ham.
- 1 tablespoon honey: Adds a hint of sweetness to round out the flavors beautifully.
- ½ to 1 teaspoon Worcestershire sauce: Provides a subtle umami boost that you won’t want to skip.
- 1 egg white + a splash of water: Used for a golden, glossy finish on the croissant tops.
- Poppy seeds: For a nutty crunch and lovely visual detail.
How to Make Baked Ham and Cheese Croissants Recipe
Step 1: Prepare Your Croissants and Oven
Start by preheating your oven to 375°F and lightly spray a 9×13 inch baking dish so your croissants won’t stick. Next, slice each croissant in half horizontally. Don’t forget to halve your cheese slices too — that way every croissant gets just the right cheesy layer without overwhelming the flaky bread.
Step 2: Make the Mustard Butter Mixture
In a small bowl, combine the softened butter with yellow mustard, honey, and Worcestershire sauce. This blend is where the magic happens – the tanginess of the mustard, the sweetness from honey, and the rich umami from Worcestershire sauce come together to elevate every bite of your croissants.
Step 3: Assemble the Croissants
Spread the mustard butter mixture generously on both halves of each croissant. Then, place a slice of cheese on the bottom half and top it with a folded slice of ham. Close up the croissant and place it neatly in your prepared baking dish. Taking the time to assemble each croissant carefully ensures every bite is bursting with flavor.
Step 4: Add the Finishing Touches
Brush the tops of each assembled croissant with the egg white and water mixture. This gives them that gorgeous, shiny golden finish once baked. Sprinkle a pinch of poppy seeds on top to add a bit of crunch and a pop of visual interest.
Step 5: Bake to Perfection
Bake your croissants in the preheated oven for 15 to 18 minutes. You’ll know they’re ready when the cheese inside is melted to gooey perfection and the croissant tops have turned a beautiful golden brown. This baking time perfectly crisps the pastry while keeping the filling warm and luscious.
How to Serve Baked Ham and Cheese Croissants Recipe
Garnishes
To enhance your Baked Ham and Cheese Croissants Recipe, consider adding a few fresh garnishes. A handful of chopped chives or fresh parsley can bring a fresh, herbaceous element that pairs brilliantly with the richness of the croissants. A light drizzle of honey mustard or a side of whole grain mustard also amps up the flavor contrast.
Side Dishes
These croissants are wonderful on their own but pair them with a simple green salad dressed with a lemon vinaigrette for a refreshing crunch. Roasted tomatoes or a fresh fruit salad also complement the savory, cheesy richness beautifully, rounding out your meal effortlessly.
Creative Ways to Present
If you’re serving these at a brunch or gathering, slice the croissants into halves or thirds for easy sharing. Arrange them on a wooden board with a small bowl of mixed olives, pickles, or a cheese platter nearby. They also make a fantastic picnic treat — just wrap them up and enjoy warm or at room temperature!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though that might be tough!), store them in an airtight container in the refrigerator for up to two days. Keeping them covered helps maintain that buttery, flaky texture while keeping the cheese and ham fresh.
Freezing
This Baked Ham and Cheese Croissants Recipe freezes beautifully. Wrap each croissant tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to one month. When ready to enjoy, thaw overnight in the refrigerator.
Reheating
To reheat, pop the croissants in a 350°F oven for about 8 to 10 minutes until warmed through and crisp again on the outside. Avoid microwaving if you want to keep that desirable flaky texture and prevent sogginess.
FAQs
Can I use different types of cheese?
Absolutely! While smoked cheddar adds a lovely smoky flavor, Swiss, Gruyère, or even mozzarella can work well depending on your preference. Just aim for cheeses that melt nicely.
Is it possible to make this recipe vegetarian?
Definitely. Simply swap out the ham for sautéed mushrooms, spinach, or your favorite veggie fillings. Adding a bit of herb seasoning will keep the flavor vibrant.
Can I prepare these croissants in advance for a party?
Yes! Assemble them up to a day ahead, keep them refrigerated, and bake right before serving to ensure they’re fresh and warm.
What if I can’t find mini croissants?
Regular-sized croissants work too — just adjust the amount of filling per croissant and bake a bit longer to ensure everything melts properly.
Is there a way to make these croissants less rich?
Using reduced-fat butter or a lighter cheese option can help reduce richness, but part of what makes this recipe special is its indulgent, buttery quality.
Final Thoughts
This Baked Ham and Cheese Croissants Recipe is one of those fantastic dishes that feel fancy but come together with ease. It’s perfect for special breakfasts, brunches, or anytime you want to treat yourself and loved ones to something warm, cheesy, and comforting. I can’t wait for you to make this at home and watch how quickly these disappear from the table!
Print
Baked Ham and Cheese Croissants Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Baked Ham and Cheese Croissants are a deliciously warm and gooey snack or breakfast option featuring mini croissants filled with smoked cheddar cheese and deli ham. Brushed with a flavorful butter-mustard-honey glaze, topped with poppy seeds, then baked until golden and melty, they offer a perfect balance of savory and slightly sweet flavors in a flaky pastry.
Ingredients
Sandwich Ingredients
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar slices)
- ¾ lb deli cut ham
Glaze
- 3 tablespoons butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½–1 teaspoon Worcestershire sauce
Topping
- 1 egg white
- A splash of water
- Poppy seeds, for sprinkling
Instructions
- Preheat and Prepare Croissants: Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with non-stick spray. Slice each mini croissant horizontally in half. Also cut each slice of cheddar cheese in half to fit the croissants.
- Make the Glaze: In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix well until smooth and evenly blended.
- Assemble the Croissants: Spread the prepared mustard glaze on both the top and bottom halves of each croissant. Place half a slice of cheddar cheese on the bottom half, then add a folded slice of ham on top of the cheese. Close the croissant with the top half and arrange all assembled croissants in the prepared baking dish.
- Add Egg Wash and Poppy Seeds: In a small bowl, whisk together the egg white and a splash of water. Brush the tops of each croissant evenly with the egg wash to help with browning. Sprinkle poppy seeds over the tops for a nice finish.
- Bake Until Golden and Melted: Bake the croissants in the preheated oven for 15-18 minutes, or until the cheese is melted inside and the croissant tops turn golden brown. Remove from oven and serve warm.
Notes
- Smoked cheddar is preferred for a richer flavor but regular cheddar works fine.
- You can adjust the amount of Worcestershire sauce to taste, depending on how tangy you like the glaze.
- Use fresh deli ham slices for best flavor; leftover ham can also be used.
- Allow croissants to cool slightly after baking as the filling will be very hot.
- These croissants are best enjoyed the day they are baked but can be reheated gently in the oven.
