Description
These Baked Sausage and Cheese Mini Wontons are a warm, cheesy appetizer perfect for parties or cozy nights. Featuring a creamy blend of cream cheese, sour cream, sharp cheddar, and aromatic green onions, topped with a buttery Ritz cracker crust, they bake to bubbly perfection for a savory, crunchy treat.
Ingredients
Scale
Cheese Mixture
- 2 blocks (16 oz total) cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 bunch green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Topping
- 1 bag (8 oz) Ritz crackers, crushed
- ½ cup melted butter
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking the wontons.
- Prepare the cheese mixture: In a large mixing bowl, combine the softened cream cheese and sour cream. Stir them together until the mixture is smooth and creamy.
- Mix in flavorings: Add shredded sharp cheddar cheese, chopped green onions, garlic powder, salt, and pepper to the cream cheese blend. Mix everything thoroughly to distribute flavors evenly.
- Assemble in baking dish: Spread the cheese mixture evenly into an 8×8-inch or 9×9-inch baking dish to create a uniform base for baking.
- Add the topping: In a separate bowl, mix the crushed Ritz crackers with melted butter until combined. Sprinkle this buttery cracker mixture evenly over the cheese layer.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the mixture is bubbly and the topping turns golden brown.
- Cool and serve: Remove from oven and let it cool for 5 minutes. Serve warm with crackers, baguette slices, or veggie sticks as a delicious appetizer.
Notes
- For a crispier topping, broil for 1-2 minutes after baking but watch closely to prevent burning.
- You can substitute the Ritz crackers with breadcrumbs or crushed savory crackers for a different texture.
- Adding cooked sausage or diced ham into the cheese mixture can enhance the meaty flavor if desired.
- Serve with fresh vegetable sticks like celery or carrots for a balanced appetizer platter.