Description
This Baked Stuffed Shrimp Casserole is a delicious and easy-to-make seafood dish featuring large shrimp generously topped with a savory breadcrumb and Parmesan cheese mixture. Baked to golden perfection, it offers a flavorful combination of garlic, fresh parsley, and a hint of lemon that’s perfect for a family dinner or special occasion.
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
Breadcrumb Mixture
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
To Serve
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the casserole evenly.
- Prepare Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper until they are evenly coated. This step seasons and prepares the shrimp for baking.
- Make Breadcrumb Mixture: In another bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, chopped parsley, finely chopped green onions, minced garlic, lemon juice, paprika, salt, and pepper. Mix thoroughly to form a cohesive topping mixture.
- Assemble Casserole: Spread the seasoned shrimp evenly in a baking dish. Then, evenly distribute the breadcrumb mixture over the top of the shrimp, creating a flavorful crust.
- Bake: Place the baking dish in the preheated oven and bake for 25 minutes or until the breadcrumb topping is golden brown and the shrimp are cooked through.
- Serve: Remove from the oven and garnish with fresh parsley. Serve warm with lemon wedges on the side for an extra burst of fresh citrus flavor.
Notes
- You can substitute fresh shrimp with frozen shrimp; just make sure they are thawed and patted dry before use.
- For a spicier kick, consider adding a pinch of red pepper flakes to the breadcrumb mixture.
- If you prefer a richer flavor, try using garlic butter instead of melted butter in the topping.
- This dish pairs well with steamed vegetables or a fresh green salad for a complete meal.