Name: Balsamic Blueberry Goat Cheese Crostinis Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 French baguette, sliced into ½-inch thick rounds; 2 tablespoons olive oil; 1 cup fresh blueberries; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon fresh thyme leaves (plus more for garnish); 6 ounces goat cheese, softened; Salt and black pepper to taste

Description

Delight your guests with these Balsamic Blueberry Goat Cheese Crostinis, a perfect appetizer combining the creamy tang of goat cheese with a sweet and tangy blueberry balsamic topping on crispy toasted baguette slices. This easy-to-make recipe offers a balance of flavors and is ideal for parties or casual gatherings.

Ingredients

Scale

Bread

1 French baguette, sliced into ½-inch thick rounds
2 tablespoons olive oil

Blueberry Topping

1 cup fresh blueberries
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon fresh thyme leaves (plus more for garnish)

Spread

6 ounces goat cheese, softened
Salt and black pepper to taste

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Instructions

Preheat and prepare crostinis: Preheat your oven to 400°F. Arrange the baguette slices on a baking sheet and brush both sides evenly with olive oil to ensure crispiness.
Toast the baguettes: Place the baking sheet in the oven and toast the slices for 7–8 minutes, flipping them halfway through, until they turn golden brown and become crisp.
Make the blueberry balsamic topping: While the crostinis bake, combine the fresh blueberries, balsamic vinegar, honey, and fresh thyme leaves in a small saucepan. Cook over medium heat, stirring occasionally, for 5–7 minutes until the blueberries soften and the mixture thickens slightly.
Cool the topping: Remove the saucepan from heat and let the blueberry mixture cool for a few minutes to thicken further and enhance the flavors.
Assemble crostinis: Spread approximately a teaspoon of softened goat cheese onto each toasted baguette slice, distributing evenly.
Top and garnish: Spoon a generous amount of the blueberry mixture over the goat cheese, then garnish with additional fresh thyme leaves. Lightly season with salt and black pepper to taste.
Serve: Serve the crostinis warm or at room temperature for the best flavor and texture.

Notes

You can substitute ricotta or cream cheese for the goat cheese if you prefer a milder flavor.
For added texture and crunch, sprinkle chopped toasted walnuts or pistachios on top before serving.