Description
A vibrant and flavorful Balsamic Steak Gorgonzola Salad featuring juicy grilled sirloin steak, charred corn kernels, fresh spinach, and creamy gorgonzola cheese, all tossed in a tangy balsamic vinaigrette with a hint of honey. Perfect for a hearty yet healthy meal with a delightful balance of textures and tastes.
Ingredients
Scale
Steak and Salad
- 8 oz sirloin or flank steak
- 4 cups fresh spinach
- 4 oz crumbled gorgonzola cheese
- 2 ears of fresh corn on the cob
Dressing
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Season the steak: Season the steak generously with salt and pepper. Let it sit at room temperature for 20 minutes to ensure even cooking and enhanced flavor.
- Grill the steak: Preheat your grill to medium-high heat. Grill the steak for about 4-6 minutes per side until it reaches your preferred doneness, ideally medium-rare at 135°F. After grilling, allow the steak to rest for several minutes before slicing to keep it juicy.
- Grill the corn: While the steak rests, grill the corn on the cob for 10-15 minutes, turning occasionally until it is evenly charred for a smoky sweetness. Let it cool slightly, then cut the kernels off the cob.
- Prepare the dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined to create a bright and balanced vinaigrette.
- Assemble the salad: On a large bowl or platter, spread the fresh spinach as the base. Top with sliced grilled steak, grilled corn kernels, and crumbled gorgonzola cheese for a mix of flavors and textures.
- Dress and toss: Drizzle the balsamic dressing over the salad just before serving and toss lightly to coat everything evenly without overwhelming the ingredients.
Notes
- Allowing the steak to rest after grilling helps retain its juices for a tender bite.
- Use fresh corn on the cob for the best smoky and sweet flavor in the salad.
- For a spicier kick, add a pinch of red pepper flakes to the dressing.
- Gorgonzola cheese can be substituted with blue cheese or feta for different flavor profiles.
- This salad is best served immediately after dressing to maintain freshness and texture.