Description
Deliciously moist and flavorful banana blondies made with ripe bananas, brown sugar, and a hint of vanilla. These blondies offer a soft, chewy texture with optional mix-ins like nuts or chocolate chips for added indulgence. Perfect as a sweet snack or dessert.
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2-3 ripe bananas, mashed
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Optional Mix-ins
- Chopped nuts or chocolate chips, as desired
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well combined.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract, mixing thoroughly before folding in the mashed ripe bananas to the wet mixture.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid overmixing for a tender texture. Fold in optional chopped nuts or chocolate chips if using.
- Bake the Blondies: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25–30 minutes or until the top turns golden and a toothpick inserted near the center comes out clean or with a few moist crumbs.
- Cool and Serve: Let the blondies cool completely in the pan before slicing into 12 pieces for serving.
Notes
- Use ripe bananas with plenty of brown spots for the best flavor and natural sweetness.
- For a nut-free version, omit the optional nuts or use chocolate chips only.
- You can substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Reheat slightly before serving to enhance softness and flavor.