Description
These BBQ Pineapple Chicken Kabobs are a perfect blend of sweet and savory flavors with tender marinated chicken, juicy pineapple chunks, and vibrant vegetables grilled to perfection. Marinated in a delicious combo of barbecue and teriyaki sauce with garlic and ginger, these kabobs deliver a tasty and colorful meal ideal for outdoor grilling and summer gatherings.
Ingredients
Scale
Marinade
- â…” cup barbecue sauce
- â…” cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
Main Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
Finishing
- 2 tablespoons canola oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the marinade: In a medium bowl, whisk together the barbecue sauce, teriyaki sauce, minced garlic, and freshly grated ginger until the mixture is well combined. Reserve 1/2 cup of this marinade for later glazing.
- Marinate the chicken: Place the chicken chunks in a gallon-size Ziploc bag or large bowl. Pour the remaining marinade over the chicken, seal the bag or cover the bowl, and refrigerate for at least 2 hours or up to overnight, turning occasionally to ensure even marination.
- Assemble the kabobs: Drain the chicken from the marinade. Thread the chicken pieces, pineapple chunks, red bell pepper pieces, and sweet onion pieces alternately onto skewers for a colorful presentation. Brush the kabobs lightly with canola oil and season them with kosher salt and freshly ground black pepper to taste.
- Preheat the grill: Heat an outdoor grill or grill pan to medium heat. Clean the grates thoroughly and oil them lightly to prevent sticking.
- Grill the kabobs: Place the assembled kabobs on the preheated grill. Cook, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F, approximately 10 minutes. During the last 1-2 minutes, brush the kabobs with the reserved barbecue sauce mixture to create a flavorful glaze.
- Serve: Remove the kabobs from the grill and serve immediately. Garnish as desired for a beautiful presentation and enjoy the delightful combination of smoky, sweet, and tangy flavors.
Notes
- For best flavor, marinate the chicken overnight.
- Soak wooden skewers in water for 30 minutes before using to prevent burning on the grill.
- Adjust seasoning with salt and pepper based on personal taste.
- Use a meat thermometer to ensure chicken is fully cooked to 165°F for food safety.
- These kabobs can be made with other proteins or vegetables as preferred.