Get ready to fall in love with a dinner that’s as satisfying as it is simple: Beef and Broccoli Ramen Stir Fry is my go-to for busy weeknights when I want maximum flavor with minimum fuss. Imagine tender slices of beef, vibrant green broccoli, and springy ramen noodles, all bundled up in a sweet, savory, and just-a-little-spicy sauce that clings to every bite. This one-pan wonder is as crowd-pleasing as it is quick—from prep to plate in just 30 minutes. Whether you’re an experienced stir fry pro or a novice looking for a fast weeknight win, this recipe always delivers big on taste, color, and comfort!
Ingredients You’ll Need
The magic of Beef and Broccoli Ramen Stir Fry happens with a few core ingredients—each one plays a key role in building those irresistible layers of taste and texture. Gather everything before you begin, and you’ll glide through the recipe like a pro!
- Ramen noodles: Skip the flavor packets and use just the noodles for the perfect, chewy base that soaks up the sauce beautifully.
- Vegetable oil: This neutral oil is perfect for high-heat stir frying and lets other flavors shine.
- Flank steak: Thinly slicing against the grain keeps the beef super tender and quick to cook.
- Broccoli florets: Use fresh or frozen for a pop of green crunch and vibrant nutrition.
- Garlic: Three cloves, minced, add that addictive savory aroma to every bite.
- Low-sodium soy sauce: The umami backbone of the sauce, keeps sodium in check while punching up flavor.
- Oyster sauce: Adds a complex, slightly sweet depth you can’t quite put your finger on—don’t skip it!
- Hoisin sauce: Brings savory-sweet notes that round out the flavor profile perfectly.
- Brown sugar: A little touch of sweetness helps balance the salty and savory elements.
- Sesame oil: Just a splash gives the whole dish a toasty, nutty fragrance.
- Crushed red pepper flakes (optional): For a little hit of heat, tailor it to your taste.
- Green onions: Sliced thin for a fresh pop of color and gentle oniony sharpness at the finish.
- Sesame seeds (optional): Sprinkle on a little extra crunch and visual flair before serving.
How to Make Beef and Broccoli Ramen Stir Fry
Step 1: Cook the Ramen Noodles
Bring a pot of water to a boil, add your ramen noodles, and cook them according to the package instructions—just leave those seasoning packets aside. Once they’re tender and springy, drain them and set them to the side. This quick step ensures your noodles are ready to catch all the sauce later.
Step 2: Make the Stir Fry Sauce
Grab a small bowl and whisk together your low-sodium soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and a pinch of red pepper flakes if you like a kick. This homemade sauce is where the Beef and Broccoli Ramen Stir Fry truly comes to life—salty, sweet, toasty, and a little fiery all at once!
Step 3: Sear the Beef
Heat up your biggest skillet or a wok over medium-high and swirl in the vegetable oil. Lay the sliced beef in a single layer and let it sear for 2–3 minutes, just until it browns up beautifully. Don’t crowd the pan so it stays nice and caramelized, then scoop it out and set aside.
Step 4: Cook the Broccoli and Garlic
In that same pan, toss in your broccoli with a splash of water and give it a good stir-fry for 3–4 minutes. You want those florets to stay vibrant and just tender-crisp. Add your minced garlic and let it sizzle for about 30 seconds, releasing mouthwatering aroma.
Step 5: Combine and Toss Everything
Slide the beef back into the skillet, add the noodles, and pour all of that luscious sauce over top. Now, toss everything together—the noodles will soak up the sauce, the broccoli stays bright, and every strand and bite becomes glossy and irresistible. Finish by cooking for another 2–3 minutes to let the flavors meld.
Step 6: Garnish and Serve
Garnish your Beef and Broccoli Ramen Stir Fry with plenty of sliced green onions and a shower of sesame seeds. Serve hot, right out of the skillet for a comforting, flavor-packed experience.
How to Serve Beef and Broccoli Ramen Stir Fry
Garnishes
A flurry of green onions and a sprinkle of sesame seeds over your steaming bowl of Beef and Broccoli Ramen Stir Fry not only looks gorgeous, but also adds crunch, color, and a gentle pop of flavor. If you’re feeling creative, try a drizzle of chili oil or an extra pinch of pepper flakes for spice lovers.
Side Dishes
While this stir fry is a complete meal on its own, you can turn dinner into a feast with some easy extras. Serve it alongside steamed edamame, a crisp Asian cucumber salad, or pillowy steamed buns to soak up any leftovers sauce—these sides keep the meal fresh and balanced.
Creative Ways to Present
For a weeknight “takeout night” feel, pile your Beef and Broccoli Ramen Stir Fry high in wide bowls or bento boxes. You can even serve portions in lettuce wraps for a fun, hands-on appetizer or bring out chopsticks and soup spoons so everyone can slurp up those saucy noodles in style.
Make Ahead and Storage
Storing Leftovers
Transfer any extra Beef and Broccoli Ramen Stir Fry into an airtight container and pop it in the fridge. It’ll stay fresh and delicious for up to three days, making it a perfect solution for weekday lunches or midnight cravings.
Freezing
If you’re planning ahead, you can freeze portions of the cooled stir fry in freezer-safe bags or containers. Just know that while the flavor will stay fantastic, the broccoli and noodles may soften a bit when thawed—a small price to pay for such speedy future dinners!
Reheating
For best results, reheat your leftovers in a skillet over medium heat with a splash of water to loosen up the sauce. This helps the noodles and beef get hot and glossy again without drying out. You can also microwave single servings—just cover and heat in short bursts, stirring in between.
FAQs
Can I use a different cut of beef?
Absolutely! Flank steak is classic for this dish, but skirt steak, sirloin, or even ribeye all work well—just remember to slice thinly against the grain for the most tender results in your Beef and Broccoli Ramen Stir Fry.
Can I make this vegetarian?
You bet! Swap the beef for extra-firm tofu (pressed and cubed), and use vegetarian oyster sauce or extra hoisin if you prefer, for a plant-based twist that still packs plenty of big flavors.
Should I use fresh or frozen broccoli?
Either works beautifully. Fresh broccoli has a slightly crisper bite, but frozen florets are wonderfully convenient and taste great in this Beef and Broccoli Ramen Stir Fry, so use whatever you have on hand.
What can I do if I don’t have oyster sauce?
If you’re out of oyster sauce, you can substitute with more hoisin sauce plus a dash of soy sauce, or a splash of Worcestershire for a similar umami depth. The flavor will shift a little, but your stir fry will still be delicious!
Is this recipe spicy?
The standard version has just a gentle warmth from the optional red pepper flakes, so feel free to adjust to your heat preference. If you’re making Beef and Broccoli Ramen Stir Fry for kids or spice-averse diners, simply leave out the pepper flakes.
Final Thoughts
If you’re searching for a meal that’s fast, fun, and full of flavor, give Beef and Broccoli Ramen Stir Fry a spot on your dinner menu this week. It comes together in a flash, tastes even better than takeout, and will have everyone asking for seconds. Go ahead—grab your chopsticks and dive in!
Print
Beef and Broccoli Ramen Stir Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-American
- Diet: Vegetarian
Description
A flavorful and satisfying Beef and Broccoli Ramen Stir Fry recipe that combines tender slices of beef, crisp broccoli, and chewy ramen noodles in a savory Asian-inspired sauce. This quick and easy stir-fry is perfect for busy weeknights.
Ingredients
Ramen Noodles:
- 8 ounces ramen noodles (discard seasoning)
Stir-Fry:
- 1 tablespoon vegetable oil
- 1 pound flank steak (thinly sliced against the grain)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 green onions (sliced)
- 1 teaspoon sesame seeds (optional)
Instructions
- Cook the Ramen Noodles: Prepare ramen noodles according to package directions, drain, and set aside.
- Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes.
- Sear Beef: Heat vegetable oil in a skillet, sear beef until browned, then set aside.
- Stir-Fry: In the same skillet, stir-fry broccoli until tender-crisp, add garlic, return beef, cooked noodles, and sauce. Toss everything together and cook until heated through.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can use frozen broccoli if fresh isn’t available.
- For a gluten-free version, use tamari and gluten-free ramen noodles.
- This dish comes together quickly—have all ingredients prepped before cooking.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 7g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
