Description
A flavorful and satisfying Beef and Broccoli Ramen Stir Fry recipe that combines tender slices of beef, crisp broccoli, and chewy ramen noodles in a savory Asian-inspired sauce. This quick and easy stir-fry is perfect for busy weeknights.
Ingredients
Scale
Ramen Noodles:
- 8 ounces ramen noodles (discard seasoning)
Stir-Fry:
- 1 tablespoon vegetable oil
- 1 pound flank steak (thinly sliced against the grain)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 green onions (sliced)
- 1 teaspoon sesame seeds (optional)
Instructions
- Cook the Ramen Noodles: Prepare ramen noodles according to package directions, drain, and set aside.
- Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes.
- Sear Beef: Heat vegetable oil in a skillet, sear beef until browned, then set aside.
- Stir-Fry: In the same skillet, stir-fry broccoli until tender-crisp, add garlic, return beef, cooked noodles, and sauce. Toss everything together and cook until heated through.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can use frozen broccoli if fresh isn’t available.
- For a gluten-free version, use tamari and gluten-free ramen noodles.
- This dish comes together quickly—have all ingredients prepped before cooking.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 7g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg