Description
These tender and flavorful Beef Kabobs combine juicy marinated steak cubes with colorful bell peppers and red onions, grilled to perfection for a delicious and satisfying meal. Perfect for outdoor barbecues or a quick weeknight dinner, these kabobs feature a savory marinade with soy sauce, garlic, and a hint of honey, enhanced by the smoky char of the grill.
Ingredients
Scale
Beef and Marinade
- 1 ½ pounds steak (sirloin or ribeye, cut into 1-inch cubes)
- ¼ cup soy sauce
- ¼ cup olive oil
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon black pepper
- 1 tablespoon honey
- Juice of 1 lemon
Vegetables
- 1 large red bell pepper (cut into 1-inch pieces)
- 1 large green bell pepper (cut into 1-inch pieces)
- 1 large red onion (cut into 1-inch pieces)
Other
- Bamboo skewers (soaked in water for 30 minutes prior to grilling to prevent burning)
- Olive oil (for greasing grill grates)
Instructions
- Prepare the Marinade and Marinate Beef: In a bowl, whisk together soy sauce, olive oil, minced garlic, paprika, cumin, black pepper, honey, and lemon juice to create the marinade. Place the 1-inch steak cubes into a resealable bag or shallow dish and pour the marinade over the beef, making sure all pieces are evenly coated. Seal and refrigerate for at least 2 hours, preferably overnight, to allow flavors to develop.
- Preheat the Grill: Preheat your grill to medium-high heat, ensuring it reaches an optimal temperature for searing the kabobs.
- Assemble the Kabobs: Thread the marinated beef cubes alternately with pieces of red bell pepper, green bell pepper, and red onion onto bamboo skewers. This combination ensures a colorful and flavorful presentation.
- Prepare the Grill Grates: Lightly oil the grill grates using a brush or a paper towel dipped in olive oil to prevent the kabobs from sticking during cooking.
- Grill the Kabobs: Place the assembled kabobs on the grill. Cook for about 10 to 12 minutes, turning occasionally, until the beef is cooked to your preferred doneness and the vegetables are tender with slight char marks.
- Rest the Kabobs: Remove the kabobs from the grill and let them rest for a few minutes. This step allows the juices in the steak to redistribute, enhancing tenderness and flavor.
- Serve and Enjoy: Serve the kabobs hot alongside your favorite sides such as rice, salad, or grilled vegetables for a complete meal.
Notes
- Soak bamboo skewers in water for at least 30 minutes prior to grilling to prevent them from burning.
- Marinating overnight intensifies the flavor and tenderness of the beef.
- Adjust grilling time according to your preferred steak doneness.
- Use a meat thermometer to ensure safe cooking temperatures: 145°F for medium rare, 160°F for medium.
- Can be easily customized with other vegetables like mushrooms or zucchini.
- Serve with a side of tzatziki or garlic sauce for added flavor.