Description
Berry Cheesecake Fluff Salad is a light and creamy dessert salad combining whipped cream cheese, fluffy whipped cream, strawberry Jello, and sweet fresh berries. This no-bake, easy-to-make salad features a delightful blend of strawberries and blueberries alongside marshmallows for a fun texture contrast. Perfect as a refreshing, crowd-pleasing dessert for summer picnics, potlucks, or casual dinners.
Ingredients
Scale
Cream Cheese Mixture
- 4 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/3 cup confectioners’ sugar
- 3 ounces strawberry Jello
- 1 1/2 teaspoons vanilla extract
Fruit and Add-ins
- 2 cups strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup marshmallows
Instructions
- Whip Cream Cheese: In a large mixing bowl or stand mixer, beat the softened cream cheese until smooth and free of lumps to create the creamy base.
- Add Cream and Sweeteners: Add the heavy whipping cream, confectioners’ sugar, and vanilla extract to the whipped cream cheese. Continue whipping until soft peaks form, making the mixture light and fluffy.
- Incorporate Strawberry Jello: Gradually mix in the strawberry Jello until it is completely blended into the creamy mixture, adding flavor and a subtle pink hue.
- Fold in Fruits and Marshmallows: Gently fold in the sliced strawberries, blueberries, and marshmallows carefully to maintain the fluffy texture without overmixing.
- Chill the Salad: Cover the bowl and refrigerate the salad for 5 to 15 minutes before serving to allow flavors to meld and the salad to firm slightly.
Notes
- For best results, make sure the cream cheese is softened to avoid lumps.
- Use fresh, ripe berries for the best flavor and texture.
- The salad can be chilled for longer if desired; just cover well to prevent drying out.
- This dessert tastes best served cold but should be consumed within 24 hours for optimal freshness.
- Variations can include other fruits like raspberries or blackberries based on preference.