Description
This quick and delicious Ricotta Toast recipe combines creamy part-skim ricotta cheese with fresh mixed berries and a drizzle of honey atop perfectly toasted bread. It’s an easy-to-make, nutritious breakfast or snack that’s both refreshing and satisfying.
Ingredients
Scale
For the Toast
- 2 pieces bread
Toppings
- 1/3 cup part-skim ricotta cheese
- 1 cup fresh berries (blueberries, raspberries, blackberries, etc.)
- 2 teaspoons honey
Instructions
- Toast the bread: Toast the 2 pieces of bread until they reach your preferred level of golden brown and crispiness.
- Spread ricotta and add berries: Evenly spread half of the 1/3 cup part-skim ricotta cheese onto each piece of toast. Then, distribute 1/2 cup of the fresh mixed berries on top of the ricotta on each slice.
- Drizzle honey: Finish with a light drizzle of 1 teaspoon honey over each piece of toast. Serve immediately to enjoy the blend of creamy, sweet, and tart flavors.
Notes
- Use part-skim ricotta for a lighter option without losing creaminess.
- Choose fresh berries that are in season for the best flavor and texture.
- Serve immediately after assembling to maintain the toast’s crispiness.
- Optional toppings include a sprinkle of chopped nuts or fresh mint for added texture and flavor.