Best Ever Chocolate Pumpkin Bread Recipe

If you’re on the hunt for a truly irresistible autumn treat, look no further than this Best Ever Chocolate Pumpkin Bread Recipe. It’s the perfect harmony of rich cocoa and warm pumpkin spice, with a tender crumb and bursts of melty chocolate chips throughout. Whether you’re craving a cozy breakfast, an afternoon pick-me-up, or a dessert that feels like a warm hug, this bread delivers every time. The addition of bourbon adds a subtle depth that makes each bite even more memorable. I can’t wait for you to try it and see why it’s become a beloved favorite!

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, but each one plays a crucial role in creating that perfect balance of flavor and texture in your bread. From the pumpkin puree adding moisture and that vibrant color, to the cocoa powder deepening the chocolate intensity, every element is essential.

• 1 cup Flour: Provides structure for the bread’s tender but sturdy crumb.
• ½ cup Hershey Dark Cocoa Powder: Offers rich chocolate flavor and a beautiful deep color.
• 2 tsp Pumpkin Pie Spice: Brings warm, fragrant spices that complement the pumpkin perfectly.
• 1 tsp Baking Soda: Helps the bread rise for a light texture.
• ½ tsp Kosher Salt: Enhances all the other flavors without overpowering.
• 1 ½ cups Pure Pumpkin Puree: Adds moistness, natural sweetness, and that cozy pumpkin flavor.
• ¾ cup Light Brown Sugar: Gives sweetness with a subtle caramel note that pairs amazingly with pumpkin.
• ½ cup Canola Oil: Keeps the bread moist without heaviness and gives a tender crumb.
• ¼ cup Buttermilk: Adds a slight tanginess and helps create a soft texture.
• 2 large Eggs: Bind the ingredients together and contribute to that satisfying richness.
• 1 ½ tsp Pure Vanilla Extract: Elevates the flavor with lovely aromatic sweetness.
• 3 tbsp Bourbon: Adds warmth and a subtle complexity to the bread’s flavor.
• 1 cup Chocolate Chips (divided): Melty pockets of chocolate throughout for that oh-so-satisfying indulgence.

How to Make Best Ever Chocolate Pumpkin Bread Recipe

Step 1: Prepare your oven and pan

Start by preheating your oven to 350 degrees Fahrenheit and generously spray a 9×5 loaf pan with baking spray. This ensures your bread will release easily once baked and maintains that perfect shape.

Step 2: Mix your dry ingredients

In a medium bowl, whisk together the flour, dark cocoa powder, pumpkin pie spice, baking soda, and kosher salt. This dry mix is the secret to infusing your bread with those layered flavors while ensuring the right rise and crumb structure.

Step 3: Combine the wet ingredients

Grab a large bowl and beat together the pumpkin puree, light brown sugar, canola oil, buttermilk, eggs, vanilla extract, and bourbon. These ingredients bring moisture, sweetness, and that special boozy hint that makes this bread stand out from the crowd.

Step 4: Bring wet and dry mixtures together

Slowly add the dry ingredients into the wet mixture, whisking just until they’re combined. Overmixing can toughen your bread, so the goal here is a smooth batter with no dry spots but still light and airy.

Step 5: Fold in the chocolate chips

Gently fold ¾ cup of chocolate chips into the batter. This step ensures the chocolate is evenly distributed without breaking up the batter’s delicate texture.

Step 6: Fill your loaf pan

Use a spoon or spatula to scoop the batter into your prepared loaf pan and smooth the top evenly. This sets the stage for even baking and a beautiful loaf shape.

Step 7: Bake for the first 30 minutes

Pop your loaf into the oven and bake for 30 minutes. This initial time lets the bread rise and begin to firm up, locking in moisture and flavor.

Step 8: Add the remaining chocolate chips

Once 30 minutes are up, remove the bread from the oven and sprinkle the remaining chocolate chips on top. This topping melts into a deliciously chocolatey crust during the final baking.

Step 9: Continue baking until done

Return the bread to the oven and bake for another 20 to 30 minutes, or until a toothpick inserted into the center comes out clean. This final phase finishes setting the loaf and melts the chocolate topping perfectly.

Step 10: Cool and enjoy!

Let the bread cool completely in the pan before slicing. This helps it set up fully and keeps the slices neat, ready for you to enjoy every bite of your Best Ever Chocolate Pumpkin Bread Recipe.

How to Serve Best Ever Chocolate Pumpkin Bread Recipe

Garnishes

Sprinkling a light dusting of powdered sugar or a handful of chopped toasted pecans on top adds a lovely visual and a textural contrast that makes each slice feel extra special.

Side Dishes

This bread pairs beautifully with a cup of hot coffee, chai tea, or even a glass of cold milk to balance the sweetness and highlight the pumpkin spice flavors.

Creative Ways to Present

For a festive touch, serve slices with a smear of cream cheese frosting or dollop of whipped cream. You can also cut the bread into bite-sized cubes, thread them onto skewers with marshmallows, and lightly toast them for a playful autumn dessert.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, store your pumpkin bread in an airtight container at room temperature for up to 3 days. It stays moist and flavorful without drying out or losing its heavenly crumb.

Freezing

This bread freezes wonderfully! Wrap it tightly in plastic wrap and then in foil, or place it in a freezer bag. Freeze for up to 3 months. When ready, thaw overnight in the fridge or at room temperature for a few hours.

Reheating

To enjoy your bread warmed, pop slices in the toaster oven or microwave for 15-20 seconds. The chocolate melts deliciously, and the spices become even more inviting.

FAQs

Can I use canned pumpkin for this bread?

Yes! Pure pumpkin puree from a can works perfectly and makes this recipe super convenient without sacrificing flavor.

Is bourbon necessary in the recipe?

The bourbon adds a subtle, rich complexity to the flavor but is optional. Feel free to omit or substitute with vanilla extract if preferred.

Can I use another type of chocolate instead of chips?

Absolutely! Chopped chocolate bars, white chocolate chips, or even chunks of your favorite chocolate can be used for a fun twist.

How do I know when the bread is fully baked?

The best way is to insert a toothpick into the center; it should come out mostly clean with just a few moist crumbs attached, but no wet batter.

Can this recipe be made gluten-free?

With a good all-purpose gluten-free flour blend, this recipe can work gluten-free, but texture may vary slightly. Make sure your blend includes xanthan gum for the best results.

Final Thoughts

This Best Ever Chocolate Pumpkin Bread Recipe truly lives up to its name. It’s comforting, packed with flavor, and just the right amount of indulgence to brighten your day or impress your guests. Don’t hesitate to give it a go—you might just find yourself making it again and again as the cozy season rolls in!

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