If you’re craving something fun, crispy, and bursting with all the nostalgic flavors of a classic burger, then you have to try this Big Mac Egg Rolls Recipe. It’s a delightful twist on the beloved Big Mac, wrapped up in a golden, crunchy egg roll shell that’s perfect for snacking, parties, or whenever you want a bit of burger magic with a fun finger food vibe. Each bite delivers that familiar savory beef, tangy pickles, melty cheese, and creamy, zesty sauce you love, but in a totally new, exciting form.
Ingredients You’ll Need
Putting together this Big Mac Egg Rolls Recipe is surprisingly simple, with ingredients that come together beautifully to create a balance of flavors and textures. Each component plays an essential role—from the hearty ground beef to the tangy pickles and the cheesy goodness, they all build the perfect bite.
- Ground beef (1 lb.): The hearty base, seasoned brown beef brings that authentic burger flavor you crave.
- Diced onions (1/2 cup): Adds a sweet and savory crunch that blends seamlessly with the beef.
- Yellow mustard (2 tbsp): Gives a mild tang that’s signature to a classic Big Mac taste.
- Ketchup (2 tbsp): Adds sweetness and a tomato base that brightens the filling.
- Salt (1/2 tsp) and pepper (1/4 tsp): Enhances all the flavors perfectly without overpowering.
- Egg roll wrappers (12): Crisp up beautifully to encase all the juicy goodness and provide that satisfying crunch.
- Shredded cheddar cheese (1 cup): Melts into the beef filling, adding creaminess and depth.
- Dill pickles (3/4 cup, chopped): Essential for that tang and crunch, mimicking the iconic burger pickles.
- Mayonnaise (1/2 cup): The creamy base of the special sauce with rich, smooth texture.
- Minced pickles (3 tbsp): Give bursts of tanginess in the sauce.
- Sugar (1 tbsp): Balances the flavors with a touch of sweetness in the sauce.
- Mustard (1 tbsp): Boosts the tang and complexity in the sauce.
- Ketchup (2 tbsp): Rounds out the sauce with classic Big Mac flavor.
- Paprika (1/2 tsp): Adds subtle smoky warmth to the special sauce for that extra zip.
How to Make Big Mac Egg Rolls Recipe
Step 1: Cook the Savory Beef Mixture
Start by heating a skillet over medium heat and add the ground beef along with yellow mustard, ketchup, salt, and pepper. Cook everything together until the beef is fully cooked through, which usually takes about 8 minutes. Don’t forget to break up the meat so it cooks evenly. Once done, drain any excess grease—you want the beef flavorful but not greasy.
Step 2: Prepare the Egg Roll Wrappers for Filling
Lay out each egg roll wrapper on a flat surface in a diamond shape to make wrapping easier. This setup gives you room to fold the sides later without difficulty and ensures each egg roll is sealed tightly.
Step 3: Layer the Classic Big Mac Ingredients
In the center of each wrap, start with about a tablespoon of shredded cheddar cheese, then add roughly 3 tablespoons of the cooked beef mixture on top. Finally, sprinkle a tablespoon of the chopped dill pickles to bring that satisfying crunch and tanginess with every bite.
Step 4: Roll and Seal the Egg Rolls
Fold the sides of the wrapper toward the center, then tightly fold the bottom edge up over the filling. Roll up firmly, making sure the filling stays compact. Use a few drops of water on the top edge as glue to seal your egg roll so it doesn’t open while frying.
Step 5: Fry to Crispy Perfection
Heat oil in a deep skillet or fryer to about 350°F (175°C). Fry the wrapped egg rolls in batches until they turn golden brown and crispy, approximately 3-4 minutes per side. Carefully remove them and drain on a paper towel to remove excess oil before serving.
How to Serve Big Mac Egg Rolls Recipe
Garnishes
A sprinkle of extra chopped pickles or a dusting of paprika on top adds a bit of color and flavor pop. Fresh shredded lettuce or tiny bits of diced onions on the side mimic the burger topping and make your plate look inviting.
Side Dishes
Serve these with classic French fries, onion rings, or even a crisp side salad for a complete meal experience. A small bowl of extra special sauce on the side for dipping turns these egg rolls into an irresistible treat.
Creative Ways to Present
For a fun party snack, cut the egg rolls diagonally and arrange them on a colorful platter. Pair with mini dipping cups of your homemade Big Mac sauce for guests to enjoy. They’re great for sliders night or as a playful appetizer that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Big Mac Egg Rolls Recipe leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They remain flavorful and crispy if reheated correctly.
Freezing
If you want to freeze these egg rolls, arrange them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe container or bag. They can be stored for up to 2 months and still come out tasting delicious.
Reheating
To reheat, bake the frozen or refrigerated egg rolls at 375°F (190°C) for about 10-12 minutes, turning halfway through to ensure crispiness on all sides. Avoid microwaving as that tends to make the wrapper soggy.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic here, feel free to experiment with American cheese, mozzarella, or even a pepper jack for a spicy kick.
What if I don’t have egg roll wrappers?
Wonton wrappers can work in a pinch, though they are smaller. You might need to adjust the filling amount or double-wrap for sturdiness.
Is there a vegetarian alternative to the beef filling?
Yes! You can substitute the beef with seasoned mushrooms, lentils, or plant-based ground meat to keep the texture and bulk similar while keeping it vegetarian.
Can I bake these instead of frying?
Definitely! To bake, lightly brush the egg rolls with oil and place on a baking sheet at 400°F (205°C) for about 15-18 minutes or until golden and crispy.
How spicy is this recipe?
It’s more tangy and savory than spicy, but if you like heat, adding a pinch of cayenne or hot sauce to your beef mix will electrify the flavor.
Final Thoughts
If you’re looking for a fresh way to enjoy those iconic Big Mac flavors, the Big Mac Egg Rolls Recipe is an absolute winner. It’s fun to make, exciting to eat, and guaranteed to impress anyone lucky enough to share them with you. So grab your ingredients, roll up your sleeves, and get ready to serve up some crispy, cheesy goodness that puts a twist on one of the most beloved burgers out there. Trust me, once you try this, it’ll become one of your favorite go-to recipes.
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Big Mac Egg Rolls Recipe
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Big Mac Egg Rolls combine the classic flavors of a Big Mac burger inside a crispy fried egg roll wrapper, making a delicious and fun appetizer or snack. Ground beef seasoned with mustard, ketchup, and pickles is wrapped with cheddar cheese in egg roll wrappers and then fried to golden perfection. Served with a tangy homemade sauce, these egg rolls are sure to be a crowd-pleaser.
Ingredients
For the Egg Rolls
- 1 lb. ground beef
- 1/2 cup onions, diced
- 2 tbsp. yellow mustard
- 2 tbsp. ketchup
- 1/2 tsp salt
- 1/4 tsp pepper
- 12 egg roll wrappers
- 1 cup shredded cheddar cheese
- 3/4 cup dill pickles, chopped
For the Dipping Sauce
- 1/2 cup mayonnaise
- 3 tbsp pickles, minced
- 1 tbsp sugar
- 1 tbsp mustard
- 2 tbsp ketchup
- 1/2 tsp paprika
Instructions
- Cook the Beef Mixture: In a skillet over medium heat, add the ground beef, yellow mustard, ketchup, salt, and pepper. Stir occasionally while cooking.
- Finish Cooking the Beef: Continue cooking until the beef is no longer pink and fully cooked through, about 8 minutes. Drain any excess grease and then stir in the diced onions and chopped dill pickles. Remove from heat and let cool slightly.
- Prepare the Egg Roll Wrappers: Lay each egg roll wrapper flat on a clean surface in a diamond shape with one corner pointing towards you.
- Add Fillings: Place about 1 tablespoon of shredded cheddar cheese in the center of the wrapper. Then add about 3 tablespoons of the beef mixture on top followed by 1 tablespoon of diced pickles.
- Wrap the Egg Rolls: Fold the left and right corners of the wrapper towards the center. Fold the bottom corner up over the filling tightly, then roll upwards toward the top corner. Use a few drops of water to seal the top edge securely.
- Make the Dipping Sauce: In a bowl, combine mayonnaise, minced pickles, sugar, mustard, ketchup, and paprika. Mix well and refrigerate until ready to serve.
- Fry the Egg Rolls: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes or until golden brown and crispy, turning occasionally for even cooking.
- Drain and Serve: Remove egg rolls with a slotted spoon and drain on paper towels. Serve hot with the prepared dipping sauce.
Notes
- Ensure the beef mixture is cooled slightly before wrapping to prevent soggy wrappers.
- Do not overfill the egg rolls to avoid tearing the wrappers.
- You can bake the egg rolls at 400°F for 15-20 minutes as a healthier alternative, turning halfway through.
- Use fresh dill pickles for the best flavor and crunch.
- Leftover egg rolls can be frozen before frying; just add an extra minute to the fry time when cooking from frozen.
