If you’re searching for the ultimate crowd-pleasing brunch recipe, look no further than this Biscuits and Sausage Gravy Breakfast Pizza. It has everything you love about classic Southern comfort food: fluffy biscuits, creamy sausage gravy, pillowy scrambled eggs, and melty cheese—all layered together for pure, fork-twirling joy. Whether you’re planning a cozy family breakfast or need a hearty dish for your next potluck, this breakfast pizza is destined to steal the show.
Ingredients You’ll Need
Let’s talk about the simple yet essential building blocks that make this Biscuits and Sausage Gravy Breakfast Pizza shine. Every ingredient here brings something special, from the golden biscuit base to the savory sausage gravy and that irresistible cheesy finish.
- Refrigerated biscuit dough (1 can, 16 oz): Makes for a super easy, flaky crust that holds up beautifully to all the toppings.
- Breakfast sausage (1/2 pound): The backbone of your gravy—choose your favorite seasoned bulk breakfast sausage for the best flavor punch.
- All-purpose flour (3 tablespoons): Thickens the gravy perfectly, creating that luxurious, cling-to-your-fork texture.
- Whole milk (2 cups): Gives the sausage gravy its classic creamy body without being too heavy.
- Salt (1/4 teaspoon): Brings out the flavors in both the gravy and the biscuit crust.
- Black pepper (1/4 teaspoon): Adds a subtle bite to complement the richness of the sausage.
- Garlic powder (1/4 teaspoon): Infuses just the right hint of savory warmth.
- Shredded mozzarella cheese (1 1/2 cups): Melts into gooey, bubbly bliss on top of your breakfast pizza.
- Large eggs (4): Soft scrambled eggs add even more decadence and a lovely color contrast.
- Butter or oil (1 tablespoon): For scrambling the eggs perfectly, giving them a silky, tender finish.
- Chopped fresh parsley or chives (optional): These vibrant herbs brighten up the final dish and make it photo-ready.
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Step 1: Shape and Bake the Biscuit Crust
Preheat your oven to 375°F and give your pizza pan or baking sheet a quick grease. Pop open the biscuit dough and use your fingers to flatten each piece, then press them together to create an even “pizza” crust. Make sure to pinch the seams so everything stays together as it bakes. Slide it into the oven and bake for 8 to 10 minutes—you want that lovely light golden color but not fully cooked yet, as it will go back in later.
Step 2: Cook the Sausage and Make the Gravy
While the crust is getting its head start, grab a skillet and brown the breakfast sausage over medium heat, breaking it into crumbles. Don’t drain off the fat—those drippings are what flavor the gravy. Sprinkle the flour over the cooked sausage and stir well to coat. This helps the flour soak up all that flavor before you slowly whisk in the whole milk. Simmer, stirring occasionally, until the gravy thickens up (about 5 to 7 minutes). Finish by seasoning with salt, black pepper, and garlic powder for that classic down-home taste.
Step 3: Scramble the Eggs
In a separate skillet, heat the butter or a drizzle of oil. Crack the eggs into a bowl, whisk them until blended, then pour into your pan. Cook gently, stirring often just until the eggs are barely set. You want them soft and creamy—they’ll firm up a little more in the oven.
Step 4: Assemble the Pizza
Time to put it all together! Remove your partially baked biscuit crust from the oven, and spread the rich sausage gravy evenly over the top. Next, layer on your fluffy scrambled eggs, then add a generous blanket of shredded mozzarella. The cheese ties everything together, bubbling beautifully as it bakes.
Step 5: Bake Until Golden and Melty
Return the assembled Biscuits and Sausage Gravy Breakfast Pizza to the oven and bake for another 10 to 12 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and just starting to turn golden around the edges. Pull it out, let it cool for a minute, then sprinkle with chopped parsley or chives if you like a pop of fresh green.
How to Serve Biscuits and Sausage Gravy Breakfast Pizza
Garnishes
Freshly chopped parsley or chives add a burst of color and a subtle herbal note that rounds out all the rich flavors in your Biscuits and Sausage Gravy Breakfast Pizza. If you want a touch of spice, try a few dashes of hot sauce or a pinch of red pepper flakes on top—just enough to wake up your taste buds!
Side Dishes
This breakfast pizza is hearty enough to stand alone, but if you’re feeding a brunch crowd, consider pairing it with fresh fruit salad, crispy hash browns, or a simple spinach salad. The freshness and crunch on the side balance out the richness and warmth of the pizza for a well-rounded meal.
Creative Ways to Present
For a fun twist, serve your Biscuits and Sausage Gravy Breakfast Pizza in squares on a wooden cutting board, or use a pizza cutter for classic slices. Mini versions—using biscuit dough pressed into muffin tins—make adorable hand-held bites for a breakfast buffet or baby shower. It’s a fantastic dish for showing off at any gathering!
Make Ahead and Storage
Storing Leftovers
Leftover Biscuits and Sausage Gravy Breakfast Pizza keeps exceptionally well in the refrigerator. Just cool to room temperature, then transfer slices to an airtight container. They’ll stay fresh for up to 3 days, making breakfast or snack time a breeze.
Freezing
If you want to freeze, let the pizza cool completely, then wrap individual slices tightly in plastic wrap and foil. Stored this way, pieces can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for best flavor and texture.
Reheating
For a quick reheat, pop leftover slices in the microwave for 1 to 2 minutes. For the crispiest crust, use a toaster oven or regular oven at 350°F; bake until heated through and the cheese is melty again. Either way, it’s just as delicious the second time around!
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! If you have the time and a favorite homemade biscuit recipe, go for it. Just roll out the dough and press it into your pan as directed; bake times may be slightly longer, so keep an eye on that golden brown finish.
Is it possible to make this breakfast pizza vegetarian?
Yes, you can easily adapt the Biscuits and Sausage Gravy Breakfast Pizza by swapping in your favorite plant-based sausage and using a vegetarian milk substitute for the gravy. The result will still be rich, comforting, and delicious.
What other cheeses can I use?
Feel free to experiment! Cheddar, Monterey Jack, or a smoked Gouda would all work wonderfully here. A sharp or smoky cheese adds an extra layer of flavor that pairs nicely with the savory gravy.
Can I add more toppings?
Definitely! Diced bell peppers, cooked bacon, sautéed mushrooms, or even jalapeños are great ways to put your own spin on this breakfast pizza. Just sprinkle them on before adding the cheese, and bake as directed.
Do I need a pizza pan or can I use a regular baking sheet?
You don’t need any fancy equipment. A standard baking sheet works just fine for your Biscuits and Sausage Gravy Breakfast Pizza. As long as you press the biscuit dough to an even thickness, you’ll get a lovely base every time.
Final Thoughts
If you’re after a breakfast or brunch that leaves everyone raving, do yourself a favor and make this Biscuits and Sausage Gravy Breakfast Pizza. It’s comforting, easy, and so much fun to share. Go ahead—slice it up, dig in, and enjoy every cheesy, savory bite!
Print
Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Biscuits and Sausage Gravy Breakfast Pizza combines the classic flavors of biscuits and gravy with a breakfast pizza twist. A comforting and hearty dish perfect for weekend brunch or feeding a crowd.
Ingredients
Biscuit Crust:
- 1 can (16 oz) refrigerated biscuit dough
Sausage Gravy:
- 1/2 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Toppings:
- 1 1/2 cups shredded mozzarella cheese
- 4 large eggs
- 1 tablespoon butter or oil (for cooking eggs)
- Chopped fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven: Preheat oven to 375°F and lightly grease a pizza pan or baking sheet.
- Prepare the crust: Flatten biscuit dough and press into an even crust on the pan. Bake until lightly golden.
- Make the gravy: Cook sausage in a skillet, sprinkle flour, pour in milk, and cook until thickened. Season with salt, pepper, and garlic powder.
- Scramble the eggs: In a separate pan, scramble eggs in butter until just set.
- Assemble the pizza: Spread gravy over the crust, top with scrambled eggs and mozzarella cheese.
- Bake: Bake until cheese is melted and bubbly. Garnish with parsley or chives before serving.
Notes
- You can prepare the sausage gravy and eggs ahead of time for quicker assembly in the morning.
- Add cooked bacon or diced peppers for extra flavor.
- Great for feeding a crowd or weekend brunch.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 790mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
