Description
This Biscuits and Sausage Gravy Breakfast Pizza combines the classic flavors of biscuits and gravy with a breakfast pizza twist. A comforting and hearty dish perfect for weekend brunch or feeding a crowd.
Ingredients
Scale
Biscuit Crust:
- 1 can (16 oz) refrigerated biscuit dough
Sausage Gravy:
- 1/2 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Toppings:
- 1 1/2 cups shredded mozzarella cheese
- 4 large eggs
- 1 tablespoon butter or oil (for cooking eggs)
- Chopped fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven: Preheat oven to 375°F and lightly grease a pizza pan or baking sheet.
- Prepare the crust: Flatten biscuit dough and press into an even crust on the pan. Bake until lightly golden.
- Make the gravy: Cook sausage in a skillet, sprinkle flour, pour in milk, and cook until thickened. Season with salt, pepper, and garlic powder.
- Scramble the eggs: In a separate pan, scramble eggs in butter until just set.
- Assemble the pizza: Spread gravy over the crust, top with scrambled eggs and mozzarella cheese.
- Bake: Bake until cheese is melted and bubbly. Garnish with parsley or chives before serving.
Notes
- You can prepare the sausage gravy and eggs ahead of time for quicker assembly in the morning.
- Add cooked bacon or diced peppers for extra flavor.
- Great for feeding a crowd or weekend brunch.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 790mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg