There is something truly magical about starting your day with pancakes, and this Blender Banana Pancakes Recipe elevates that experience to a whole new level. Imagine fluffy, tender pancakes infused with naturally sweet banana flavor, made effortlessly by blending the ingredients until smooth. Not only is this recipe incredibly quick and easy, but it also brings a wholesome twist with the use of rolled oats, almond milk blended with real bananas, and just the right balance of cinnamon and vanilla. If you have a busy morning or just crave a delicious breakfast treat, these pancakes are guaranteed to become your new favorite indulgence.
Ingredients You’ll Need
All the ingredients in this recipe are wonderfully simple yet play a big role in delivering amazing taste and texture. Each component is carefully chosen to add natural sweetness, fluffiness, or a touch of warmth that makes these pancakes truly special.
- Almond Breeze Almondmilk Blended with Real Bananas (½ cup): Adds subtle banana flavor and moisture without heaviness.
- Ripe banana, mashed (1): The star ingredient for natural sweetness and softness in the batter.
- Large egg (1): Helps bind the ingredients and adds richness.
- Large egg whites (2): Keep the pancakes light and airy without extra fat.
- Honey (2 tablespoons): Brings a floral sweetness that complements the banana perfectly.
- Rolled oats (2 cups): Provides fiber and a hearty texture; great whole grain goodness.
- Ground cinnamon (½ teaspoon): Adds warmth and depth of flavor.
- Kosher salt (¾ teaspoon): Balances sweetness and enhances all flavors.
- Baking powder (1 tablespoon): Gives the pancakes a lovely, fluffy rise.
- Pure vanilla extract (1 teaspoon): Enhances the sweet, comforting aroma.
- Sliced strawberries or other berries: Fresh topping to add a burst of color and tang.
- Maple syrup: Classic drizzle that takes the pancakes to indulgent heights.
- Mini chocolate chips: A fun, melty addition if you’re feeling a treat.
- Banana slices: Reinforce the banana theme and add a fresh bite.
- Coconut flakes: Provide texture and tropical flavor.
- Whipped cream: Light and fluffy finish guest-loved by all.
- Almond butter: Nutty richness to complement the almond milk base.
How to Make Blender Banana Pancakes Recipe
Step 1: Blend the Batter
Begin by placing the Almond Breeze Almondmilk blended with real bananas, the mashed banana, whole egg, egg whites, honey, rolled oats, cinnamon, kosher salt, baking powder, and vanilla extract into a high-powered blender. This step is where the magic starts—blending everything until completely smooth creates a silky batter that will make these pancakes irresistibly tender. Don’t rush the blending; a smooth batter ensures the perfect texture every time.
Step 2: Heat the Cooking Surface
Next, warm up a large griddle or cast iron skillet over medium heat. It’s important to get it hot enough so your pancakes cook evenly without sticking. A quick spritz of nonstick spray on the surface prevents any stubborn sticking, making flipping pancakes stress-free.
Step 3: Pour and Cook the Pancakes
Use a ⅓-cup measuring cup to pour the batter onto the heated griddle in neat circles. This method keeps your pancakes uniform in shape and size, which is perfect for even cooking. Wait patiently for about 2-3 minutes until you notice little bubbles forming on the surface of the batter—this is your pancake’s signal that it’s ready to flip!
Step 4: Flip and Finish Cooking
Flip the pancakes carefully and cook for another 1 to 2 minutes until both sides turn a lovely golden brown. The aroma of cinnamon, banana, and vanilla filling your kitchen at this stage is just irresistible. Perfectly cooked pancakes should be golden yet soft inside, with an inviting fluffiness that makes every bite satisfying.
Step 5: Serve and Enjoy!
Once your pancakes are cooked, it’s time to top and savor. Pile on your favorite toppings, whether it’s fresh fruit, syrup, or a nutty spread—you’ve earned it!
How to Serve Blender Banana Pancakes Recipe
Garnishes
When it comes to garnishes, think fresh and colorful. Bright slices of strawberries, banana rounds, and a sprinkle of coconut flakes instantly elevate the look and taste. A handful of mini chocolate chips melting on top adds a fun sweetness, while a dollop of whipped cream brings creamy lightness to every forkful.
Side Dishes
For a complete breakfast feast, pair these pancakes with a simple side of crisp bacon or sausage links. If you prefer something lighter, a fresh fruit salad or a glass of cold-pressed orange juice complements the pancakes’ fruity flavors beautifully. The key is balancing richness and freshness to keep the meal both satisfying and refreshing.
Creative Ways to Present
Presentation is part of the fun! Stack your pancakes high with layers of banana slices and a drizzle of almond butter between each layer. Or create a pancake “board” with small bowls of assorted toppings and let everyone customize their stack. You might even try shaping the pancakes into fun forms using cookie cutters for a playful twist that’s perfect for kids or brunch parties.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the pancakes in an airtight container in the refrigerator for up to 3 days. Place parchment paper between them to prevent sticking and maintain their fluffy texture. This makes for an easy grab-and-go breakfast when mornings get busy.
Freezing
To enjoy these pancakes anytime, freeze them in a single layer on a baking sheet until firm, then transfer to a sealed freezer bag. They stay fresh for up to 2 months. Freezing preserves their softness and flavor, so you won’t feel like you’re settling for less when pulling them out later.
Reheating
Reheat frozen or refrigerated pancakes by popping them in the toaster or warming them in a skillet over medium heat. This method restores their crispy edges and warm softness inside without drying them out. Microwave reheating works too but can sometimes make pancakes a bit mushy, so use it only as a last resort.
FAQs
Can I use regular milk instead of Almond Breeze Almondmilk blended with real bananas?
Absolutely! While the Almond Breeze blend adds subtle banana flavor and creaminess, regular milk or any plant-based milk works well too. Just note that the banana flavor might be less pronounced.
Are rolled oats necessary or can I substitute with oat flour?
You can substitute rolled oats with oat flour if you prefer a smoother batter. Just use about 1¾ cups of oat flour to maintain similar texture, as oat flour absorbs liquids differently than whole oats.
Can I make this recipe vegan?
To veganize this recipe, replace the eggs with flax egg or chia egg alternatives and ensure your honey is substituted with maple syrup or agave nectar. The pancakes will still be delicious, with a slight texture difference.
What if I don’t have a high-powered blender?
A regular blender works just fine as long as you blend the batter until smooth. You might need to blend a little longer or add a splash of almond milk to help things along, but it’s definitely doable.
How do I make the pancakes fluffier?
The baking powder is the key to fluffiness, so make sure it’s fresh. Also, don’t overblend the batter; blending until smooth is important, but overmixing can sometimes break down the oats too much, affecting texture.
Final Thoughts
This Blender Banana Pancakes Recipe truly captures the joy of a homemade breakfast that feels effortless but tastes like a treat. From the natural sweetness of bananas to the wholesome oats and that perfect fluffy texture, these pancakes bring warmth to any morning. I hope you enjoy making and sharing them as much as I do—happy cooking!
Print
Blender Banana Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Blender Banana Pancakes are a quick and easy breakfast option made with wholesome ingredients like rolled oats, ripe bananas, and almond milk blended to a smooth batter. Lightly spiced with cinnamon and vanilla, these fluffy pancakes are naturally sweetened with honey and can be topped with a variety of fresh fruits, nuts, and syrups for a delicious start to your day.
Ingredients
Wet Ingredients
- ½ cup Almond Breeze Almondmilk Blended with Real Bananas (114 grams)
- 1 ripe banana, mashed (plus more for serving)
- 1 large egg (50 grams)
- 2 large egg whites (70 grams)
- 2 tablespoons honey (44 grams)
- 1 teaspoon pure vanilla extract (4 grams)
Dry Ingredients
- 2 cups rolled oats (200 grams)
- ½ teaspoon ground cinnamon
- ¾ teaspoon kosher salt
- 1 tablespoon baking powder (12 grams)
Toppings (Optional)
- Sliced strawberries or other berries
- Maple syrup
- Mini chocolate chips
- Banana slices
- Coconut flakes
- Whipped cream
- Almond butter
Instructions
- Combine Ingredients: Place Almond Breeze Almondmilk Blended with Real Bananas, mashed banana, egg, egg whites, honey, rolled oats, ground cinnamon, kosher salt, baking powder, and vanilla extract into a high-powered blender.
- Blend Batter: Blend the mixture until it is completely smooth and well combined with no visible oat chunks.
- Preheat Griddle: Heat a large griddle or cast iron skillet over medium heat and lightly spray with nonstick cooking spray to prevent sticking.
- Pour Batter: Using a ⅓-cup measuring cup, pour the pancake batter onto the heated griddle in small circles to form pancakes.
- Cook First Side: Cook the pancakes for about 2 to 3 minutes until bubbles begin to form on the surface and edges look set, indicating readiness to flip.
- Flip Pancakes: Carefully flip each pancake and cook for an additional 1 to 2 minutes until both sides are golden brown and cooked through.
- Serve and Enjoy: Top pancakes with your desired toppings such as fresh berries, banana slices, maple syrup, mini chocolate chips, coconut flakes, whipped cream, or almond butter for extra flavor.
Notes
- Using rolled oats gives the pancakes a hearty texture; you can substitute with quick oats but the texture will be softer.
- The batter can be made ahead and refrigerated for up to 24 hours; stir before cooking.
- Adjust sweetness by adding more or less honey or using other natural sweeteners.
- Ensure the skillet is properly heated before pouring batter to achieve the best texture and browning.
