Description
A fresh and flavorful BLT Chicken Salad combining tender shredded rotisserie chicken, crispy turkey bacon, fresh vegetables, and a creamy ranch-seasoned dressing with Greek yogurt and mayonnaise. Perfect for a light lunch or a satisfying snack, this easy-to-make salad is packed with protein and vibrant ingredients.
Ingredients
Scale
Salad
- 4 cups shredded rotisserie chicken
- 8 strips chopped Turkey Bacon
- 1/3 cup diced green onions
- 2/3 pint halved grape tomatoes
- 1 diced avocado
- Fresh parsley for garnish
Dressing
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 teaspoon freshly cracked pepper
Instructions
- Prepare the dressing: In a large mixing bowl, whisk together the mayonnaise and Greek yogurt with ranch seasoning and cracked pepper until the mixture is smooth and evenly combined.
- Combine main ingredients: Add the shredded rotisserie chicken, chopped turkey bacon, and diced green onions to the dressing, mixing thoroughly until all ingredients are well-coated with the creamy dressing.
- Add tomatoes: Gently fold in the halved grape tomatoes, distributing them evenly throughout the salad without crushing their delicate texture.
- Incorporate avocado: Just before serving, fold in the diced avocado carefully to maintain its fresh texture and prevent browning.
- Chill for flavor melding: Transfer the salad into an airtight container and refrigerate for at least one hour to allow the flavors to meld together, enhancing the overall taste before serving.
Notes
- Use turkey bacon for a leaner alternative to traditional pork bacon, reducing fat content while maintaining flavor.
- Add the avocado just before serving to keep it from browning and maintain its creamy texture.
- The salad can be served on its own, over greens, or as a sandwich filling.
- For extra crunch, consider adding chopped celery or walnuts.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.