BLT Naan Flatbread Recipe

“`html

If you’re looking for a fresh spin on a beloved classic, the BLT Naan Flatbread Recipe is a delightful way to combine crispy bacon, juicy tomatoes, and peppery arugula atop soft, warm naan bread, all brought together with a tangy homemade dressing. This recipe takes everything you love about a BLT sandwich and transforms it into a handheld, shareable flatbread that’s sure to impress anyone at your table.

Ingredients You’ll Need

Each ingredient in this BLT Naan Flatbread Recipe plays a simple but crucial role, building layers of vibrant flavor and inviting texture. From the crispy bacon that adds crunch, to the fresh arugula that brings a pop of peppery green, these ingredients are easy to find and even easier to love.

• 2 pieces of naan bread: The soft and chewy base that holds all the flavorful toppings together without overpowering them.
• 6 slices of cooked bacon: Crispy, smoky, and salty, bacon is the classic protein that makes this dish irresistible.
• 1 cup cherry tomatoes, halved: Their juicy sweetness brightens each bite and adds a beautiful burst of color.
• 2 cups fresh arugula: This peppery green adds a fresh crunch and balances the richness of bacon and cheese.
• 1 cup shredded mozzarella cheese: Melts perfectly over the naan, creating a gooey, creamy layer.
• 2 tablespoons mayonnaise: Provides creaminess and a slight tang in the dressing that harmonizes all flavors.
• 1 tablespoon lemon juice: Adds a zesty brightness that lifts the whole dish.
• 1 tablespoon olive oil: Enhances the dressing with a smooth, fruity richness.
• Salt and pepper to taste: Essential seasonings that bring out the depth of all ingredients.

How to Make BLT Naan Flatbread Recipe

Step 1: Preheat and Prep the Oven

Start by preheating your oven to 400°F (200°C). This temperature ensures the naan will crisp up nicely while the cheese melts into a luscious, bubbling blanket that sets the stage for all the toppings to come.

Step 2: Prepare the Naan Base

Lay the naan pieces on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup effortless. Keeping the naan flat helps it bake evenly.

Step 3: Add the Cheesy Layer

Sprinkle shredded mozzarella cheese evenly over each piece of naan. This melty layer provides a creamy, gooey texture that perfectly complements the crispy bacon and fresh veggies.

Step 4: Layer on the Bacon

Arrange the cooked bacon slices evenly on top of the cheese. The savory, smoky flavor of the bacon is the heart of the BLT, adding a satisfying crunch to every bite.

Step 5: Distribute the Cherry Tomatoes

Scatter the halved cherry tomatoes over the bacon. Their juicy sweetness will balance the savory bacon and rich cheese, while adding a vibrant pop of red to your flatbread.

Step 6: Bake to Perfection

Place the baking sheet in the oven and bake for about 10 minutes, until the cheese melts fully, becomes bubbly, and the naan edges develop a light, golden crisp that invites you in.

Step 7: Whip Up the Dressing

While the naan bakes, combine mayonnaise, lemon juice, olive oil, salt, and pepper in a small bowl. This simple dressing ties all the flavors together with a creamy, zesty finish that lifts the fresh ingredients.

Step 8: Finish and Assemble

After removing the naan from the oven, let them cool for a few minutes. Then, generously pile fresh arugula on top for a peppery crunch and vibrant color that contrasts beautifully with the melty cheese and crispy bacon.

Step 9: Drizzle the Dressing

Finally, drizzle your homemade dressing over the arugula to add a bright, creamy zing that makes every bite pop with flavor.

Step 10: Slice and Serve

Cut the naan into portions and serve immediately. Your BLT Naan Flatbread Recipe is now ready to enjoy—perfect for a casual dinner or sharing as an impressive appetizer.

How to Serve BLT Naan Flatbread Recipe

Garnishes

Adding a sprinkle of fresh cracked black pepper or finely chopped fresh basil or chives can elevate your BLT Naan Flatbread Recipe even more. These little touches add bursts of aroma and subtle layers of flavor that delight the senses.

Side Dishes

This flatbread pairs wonderfully with light sides like a crisp green salad with a lemon vinaigrette or roasted veggies. Keeping sides fresh and simple complements the bold flavors of the bacon and cheese without overwhelming your palate.

Creative Ways to Present

For a fun twist, serve your BLT Naan Flatbread Recipe on a wooden board with small bowls of extra dressing, lemon wedges, and a few extra cherry tomatoes for popping. You can even experiment by swapping out mozzarella for a sharp cheddar or adding avocado slices for creaminess.

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers, store them in an airtight container in the refrigerator. The toppings hold up well, but the arugula is best added fresh the next day to avoid sogginess and keep that crisp bite.

Freezing

This recipe is best enjoyed fresh, but you can freeze the naan base and cooked bacon separately. Freeze the naan wrapped tightly, and thaw before reheating and topping with fresh ingredients.

Reheating

To reheat, place the naan flatbreads on a baking sheet and warm in a 350°F oven for about 5-7 minutes until heated through and the cheese softens again. Add fresh arugula and dressing after reheating for best results.

FAQs

Can I use a different type of bread instead of naan?

Absolutely! While naan is perfect for its chewiness and size, pita or flatbread varieties work well too. Just be mindful of baking times as thickness varies.

Is there a vegetarian option for this BLT Naan Flatbread Recipe?

You can swap the bacon for crispy tempeh or smoked mushrooms to keep that savory, smoky flavor without meat, making it just as satisfying.

Can I make the dressing ahead of time?

Yes, the dressing can be prepared a day in advance and stored in the refrigerator. Give it a quick whisk before drizzling to recombine the ingredients.

What can I do if I don’t have fresh arugula?

Baby spinach or mixed salad greens are excellent alternatives and will still provide a fresh, vibrant note to the flatbread.

Is this recipe suitable for meal prep or packed lunches?

Definitely! Just pack the naan and toppings separately and assemble right before eating to keep everything fresh and crisp.

Final Thoughts

I can’t recommend the BLT Naan Flatbread Recipe enough for a quick, flavorful meal that feels special without any fuss. Whether you’re feeding a crowd or enjoying a casual night in, this recipe brings together simple ingredients in an exciting way that’s both comforting and fresh. Give it a try and watch it quickly become a favorite go-to in your recipe rotation!

“`

Print