Description
Indulge in the deliciousness of this Blueberry Baked Oatmeal Crisp, a wholesome and satisfying breakfast treat perfect for any morning. Packed with fresh blueberries and crunchy nuts, this baked oatmeal is a delightful way to start your day.
Ingredients
Scale
For the Oatmeal:
- 2 cups fresh or frozen blueberries
- 1½ cups old-fashioned rolled oats
- ½ cup chopped walnuts or pecans
- ¼ cup maple syrup or honey
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
For the Wet Ingredients:
- 2 cups milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- optional: ½ banana, mashed (for added sweetness)
- (For Topping):
- ¼ cup brown sugar
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, nuts, baking powder, cinnamon, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk together milk, egg, maple syrup, melted butter, vanilla, and mashed banana if using.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until well combined. Gently fold in the blueberries.
- Bake: Pour the mixture into the prepared baking dish, spread evenly, and sprinkle the top with brown sugar. Bake for 35–40 minutes until golden and set.
- Cool and Serve: Allow the baked oatmeal to cool for 5–10 minutes before serving warm.
Notes
- This dish is ideal for meal prep and reheats well.
- Serve with yogurt or an extra drizzle of maple syrup for added flavor.
- You can swap blueberries with other berries or a berry mix for variety.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 12g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg