If you’re craving a dessert that’s unbelievably simple yet irresistibly delicious, this Blueberry Cream Cheese Dump Cake Recipe is your new best friend. Imagine luscious blueberry pie filling bubbling under a crunchy golden cake topping, with creamy pockets of slightly tangy cream cheese melting into every bite. It’s like your favorite fruit cobbler and rich cheesecake had a joyful baking party. Perfect for busy weeknights or last-minute gatherings, this dump cake delivers big flavor with minimal effort, making it an absolute crowd-pleaser that will have everyone asking for seconds.
Ingredients You’ll Need
Don’t let the simplicity fool you—each ingredient plays a star role in making this Blueberry Cream Cheese Dump Cake Recipe sing. From the bright, juicy blueberries that provide a burst of sweetness, to the velvety cream cheese that adds depth, every element marries perfectly to create a dreamy, textured dessert.
- 21-ounce can blueberry pie filling: The colorful, flavorful base that brings natural sweetness and juiciness to the dessert.
- 8-ounce package cream cheese, softened and cubed: Adds a creamy richness and slight tang that balances the sweetness of the blueberries.
- 1 box yellow cake mix: Creates a buttery, crisp topping that crisps up beautifully in the oven.
- 1/2 cup unsalted butter, melted: Ensures the cake mix bakes to golden perfection with a tender crumb and rich flavor.
- 1/2 teaspoon vanilla extract: A subtle hint of warmth that enhances all the flavors without overpowering.
- Non-stick spray or butter: For greasing the baking dish to prevent sticking and make serving a breeze.
How to Make Blueberry Cream Cheese Dump Cake Recipe
Step 1: Prep Your Baking Dish
Start by preheating your oven to 350°F and lightly greasing a 9×13-inch baking dish. This simple step ensures the cake will slide out easily and helps the edges bake evenly.
Step 2: Layer the Blueberry Pie Filling
Spread the entire can of blueberry pie filling evenly over the bottom of your prepared dish. This juicy layer will cozy up to the cake topping, giving every bite a burst of bright berry flavor.
Step 3: Add Cream Cheese and Vanilla
Dot the pie filling with the softened and cubed cream cheese. Then drizzle the vanilla extract over the cream cheese and berries. This adds pockets of creamy tanginess and a fragrant depth that’s absolutely dreamy.
Step 4: Sprinkle the Cake Mix
Generously sprinkle the dry yellow cake mix evenly over the blueberry and cream cheese layers. Resist the urge to stir—the magic happens as the butter melts into the cake mix while baking, creating a beautiful crunchy topping.
Step 5: Pour Melted Butter
Slowly drizzle the melted butter over the cake mix, trying to cover as much of the surface as possible. The butter helps the cake mix turn golden and crisp, providing the perfect contrast to the moist fruit and cream cheese beneath.
Step 6: Bake Until Golden and Bubbling
Place the dish in the oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is gorgeously golden, and the blueberry filling bubbles up around the edges. Let it cool slightly before serving for the best texture.
How to Serve Blueberry Cream Cheese Dump Cake Recipe
Garnishes
Enhance your Blueberry Cream Cheese Dump Cake Recipe with a few simple garnishes like a scoop of creamy vanilla ice cream that melts enticingly over the warm cake or a dollop of freshly whipped cream for light sweetness and fluffy texture. A sprinkle of chopped toasted pecans or walnuts can add a lovely crunch and a touch of earthiness.
Side Dishes
This dessert pairs beautifully with a cup of hot coffee or a delicate herbal tea. If you’re serving for a special occasion or brunch, fresh berries or a light citrus salad complement the richness and provide a refreshing balance.
Creative Ways to Present
Try serving the dump cake in individual ramekins for a charming single-serve presentation that’s perfect for dinner parties or intimate gatherings. You can also layer the cooled dessert in a glass trifle bowl with extra whipped cream for a festive twist that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Your Blueberry Cream Cheese Dump Cake Recipe keeps well in the refrigerator in an airtight container for up to 3 days. The flavors deepen as it sits, though the cake may soften slightly. Simply reheat before serving or enjoy it chilled.
Freezing
You can freeze leftovers for up to 2 months by wrapping tightly with plastic wrap and then aluminum foil to prevent freezer burn. Thaw overnight in the fridge and warm in the oven before serving to restore that freshly baked feeling.
Reheating
To reheat, place the dump cake in a 350°F oven for about 15 minutes until warmed through and the topping regains its crisp texture. For individual portions, a quick zap in the microwave works in a pinch but may soften the topping.
FAQs
Can I substitute the yellow cake mix with another flavor?
Absolutely! While yellow cake mix provides a lovely buttery flavor, you can experiment with white or butter cake mixes for a subtly different taste. Just make sure it’s a dry cake mix that requires no added ingredients.
Is it possible to make this dessert gluten-free?
Yes, simply swap the regular yellow cake mix for a gluten-free version. Ensure your blueberry pie filling and other ingredients are gluten-free as well. This way, everyone can enjoy this scrumptious dessert.
How do I prevent the cream cheese from clumping?
Softening the cream cheese fully at room temperature and cubing it evenly helps it melt gently into the blueberry filling while baking, preventing large clumps and ensuring those delightful creamy pockets throughout the cake.
Can I add nuts or other toppings?
Definitely! Adding chopped pecans or walnuts before baking introduces an extra crunchy texture and nutty flavor that pairs beautifully with the blueberries and cream cheese.
What’s the best way to serve leftovers?
Leftover Blueberry Cream Cheese Dump Cake tastes amazing slightly warmed with a scoop of ice cream or a dollop of whipped cream. You can also enjoy it cold as a refreshing dessert on warm days.
Final Thoughts
Once you try this Blueberry Cream Cheese Dump Cake Recipe, it will quickly become a go-to dessert for any occasion. Its perfect balance of juicy fruit, creamy richness, and buttery crunch is simply irresistible. Whether you’re a seasoned baker or just looking for an easy treat to whip up, this recipe delivers pure comfort and joy in every bite. So grab your ingredients and get ready to delight everyone with this charming and incredibly tasty dessert!
Print
Blueberry Cream Cheese Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Cream Cheese Dump Cake is an easy and delicious dessert that combines sweet blueberry pie filling, creamy cream cheese, and a buttery cake mix topping. Perfect for a simple yet indulgent treat, it bakes up golden and bubbly with minimal effort and maximum flavor.
Ingredients
Fruit Base
- 1 (21-ounce) can blueberry pie filling
Cream Cheese Layer
- 1 (8-ounce) package cream cheese, softened and cubed
- 1/2 teaspoon vanilla extract
Cake Topping
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
Additional
- Non-stick spray or butter, for greasing the baking dish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (177°C) and lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
- Layer Blueberry Pie Filling: Evenly spread the entire can of blueberry pie filling across the bottom of the prepared baking dish to create a juicy base layer.
- Add Cream Cheese and Vanilla: Dot the surface with cubed cream cheese pieces, then drizzle the vanilla extract evenly over the top to add richness and flavor.
- Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the blueberry and cream cheese layer. Do not stir or mix; leave it as a dry topping.
- Pour Melted Butter: Carefully pour the melted butter evenly over the cake mix, ensuring to cover as much surface area as possible. This helps create a moist and golden crust.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, until the top is golden brown and the filling is bubbly around the edges.
- Cool and Serve: Allow the cake to cool slightly before serving. This dessert is excellent served warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Notes
- For added texture and flavor, stir in 1/2 cup chopped pecans or walnuts before baking.
- You can substitute the yellow cake mix with white or butter cake mix depending on preference.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious finishing touch.
